The menus
11 menus · 74 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Lunch menu
Omnivore Lunch Tasting
Times not printed7 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Tasting menu (5 course £135 / 7 course £155; à la carte 2 course £95 / 3 course £120)7
- Brixham CrabPrice not printedcrab, forced rhubarb, Epirus Vios, elderflowerour readingPESC
- Rooster TortelliniPrice not printedrooster, smoked aubergine, green apple, girolles
- Cornish Lemon SolePrice not printedlemon sole, seabass mousse, asparagus, sea lettuce, tuna garum, musselour readingPESC
- Silverhill DuckPrice not printedduck, salt baked beetroot, orange, Swiss chard, chestnut
- Beillevaire Cheese Plate+£10 supplement for 5 course menucheeseour readingV
- Green ApplePrice not printedvanilla compote, Granny Smith apple, lime, mint, marigold leavesour readingV
- Tarte TatinPrice not printedWilliam pear, pecan, pistachio, crème fraîche, truffle, Grand Marnierour readingV
Dinner menu
Omnivore Dinner Tasting
Times not printed7 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Tasting menu (5 course £135 / 7 course £155; à la carte 2 course £95 / 3 course £120)7
- Hand Dived Orkney ScallopPrice not printedscallop, Iberico pork, tomato ponzu, gremolata, brown butter foam
- Rooster TortelliniPrice not printedrooster, smoked aubergine, green apple, girolles
- Cornish HalibutPrice not printedhalibut, fricassee, sesame and poppy seed crust, spinach puréeour readingPESC
- Silverhill DuckPrice not printedduck, salt baked beetroot, orange, Swiss chard, chestnut
- Beillevaire Cheese Plate+£10 supplement for 5 course menucheeseour readingV
- Green ApplePrice not printedvanilla compote, Granny Smith apple, lime, mint, marigold leavesour readingV
- Tarte TatinPrice not printedWilliam pear, pecan, pistachio, crème fraîche, truffle, Grand Marnierour readingV
Other menu
Plant Based Tasting (lunch and dinner)
Times not printed7 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Plant based tasting (5 course £125 / 7 course £145; à la carte 2 course £95 / 3 course £120)7
- Salt Baked BeetrootPrice not printedbeetroot, red verjus gel, ajo blanco, Pedro Ximenez vinegar, walnut, cepour readingVG
- DolmaPrice not printedaromatic rice, crispy vine leaf, kimchiour readingVG
- Delica Pumpkin RisottoPrice not printedpumpkin, caramelised pumpkin seeds, veganzola, sage, macadamiaour readingVG
- Chicory FondantPrice not printedchicory, lettuce purée, vin jaune foam, tarragon, buckwheatour readingVG
- Fauxmargerie Cheese+£8 supplement for 5 course menuplant-based cheeseour readingVG
- Green ApplePrice not printedvanilla compote, Granny Smith apple, lime, mint, marigold leavesour readingVG
- Tarte TatinPrice not printedWilliam pear, pecan, pistachio, chantilly, truffle, Grand Marnierour readingVG
Set menu menu
35th Anniversary Menu
Tue to Sat times not printed7 itemsPDF menu
Printed: “Available every lunch service and Tuesday–Friday 5:30pm, 5:45pm, 6:00pm, 8:45pm and 9:00pm; not available Saturday evenings. Available until 14 November 2026 (per lunch page)”
Starter (£49.50 for starter and main)3
- Octopus CarpaccioPrice not printedoctopus, sea moss, trout roe, fennel, mustard seedour readingPESC
- Salt Baked BeetrootPrice not printedbeetroot, red verjus gel, ajo blanco, cep, walnut, Pedro Ximenez vinegarVG
- DolmaPrice not printedaromatic rice, crispy vine leaf, kimchiVG
Middle (additional course £15)1
- Pumpkin Risotto£15pumpkin seeds, blue (vegan cheese), pea shootsVG
Main3
- Silver Hill Duck SausagePrice not printedduck sausage, romesco, smoked aubergine, romanesco, Pedro Ximenez, IPA
- Chicory FondantPrice not printedchicory, lettuce purée, vin jaune foam, tarragon, buckwheatVG
- Cornish Halibut£20halibut, fricassee, spinach purée, sesame and poppy seed crustour readingPESC
Set menu menu
Festive Alumni Tasting
Times not printed7 itemsPDF menu
Menu dated: Festive 2026
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Tasting (5 courses £155 / 7 courses £195; à la carte 2 courses £120 / 3 courses £145)7
- Tom Aikens' Duck Liver and Artichoke TerrinePrice not printedduck liver, artichoke, celeriac, black truffle, balsamic
- Marcus Eaves' Seared Orkney ScallopsPrice not printedscallops, gremolata, Iberico ham
- Asimakis Chaniotis' HalibutPrice not printedhalibut, fricassée, spinach purée, sesame and poppy seed crustour readingPESC
- Aggelos Kassais' 10 Days Dry Aged DuckPrice not printedduck, baby beetroot, tamarind, caramelised button onions
- Tomme BrûléePrice not printedtomme cheese, Shane Osborn's lavocheour readingV
- Richard Neat's Crème CassonadePrice not printedcassonade custardour readingV
- Andy McFadden's Tarte TatinPrice not printedpear, crème fraîche, pistachioour readingV
Set menu menu
Festive Plant Based Tasting
Times not printed7 itemsPDF menu
Menu dated: Festive 2026
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Tasting (5 courses £145 / 7 courses £185; à la carte 2 courses £120 / 3 courses £145)7
- Delica Pumpkin RisottoPrice not printedpumpkin, veganzola, pea shootsour readingVG
- Open DolmaPrice not printedaromatic rice, crispy vine leaf, kimchiour readingVG
- Salt Baked BeetrootPrice not printedbeetroot, red verjus gel, mushroom dashi, Pedro Ximenez vinegarour readingVG
- Chicory FondantPrice not printedchicory, lettuce purée, vin jaune foam, tarragon mayonnaiseour readingVG
- ShamembertPrice not printedplant-based camembert alternative, sour cherry, grapes, lavocheour readingVG
- Caramelised Pineapple SorbetPrice not printedpineappleour readingVG
- Tarte TatinPrice not printedpear, sorbet, pistachioour readingVG
Set menu menu
Festive Alumni À La Carte
Times not printed12 itemsPDF menu
Menu dated: Festive 2026
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Starters (2 courses £120 / 3 courses £145)4
- Tom Aikens' Duck Liver and Artichoke TerrinePrice not printedduck liver, artichoke, celeriac, black truffle, balsamic
- Delica Pumpkin RisottoPrice not printedpumpkin, veganzola, pea shootsVG
- Marcus Eaves' Seared Orkney ScallopsPrice not printedscallops, gremolata, Iberico ham
- Open DolmaPrice not printedaromatic rice, crispy vine leaf, kimchiVG
Mains4
- Asimakis Chaniotis' HalibutPrice not printedhalibut, fricassée, spinach purée, sesame and poppy seed crustour readingPESC
- Salt Baked BeetrootPrice not printedbeetroot, red verjus gel, mushroom dashi, Pedro Ximenez vinegarVG
- Aggelos Kassais' Dry Aged DuckPrice not printedduck, baby beetroot, tamarind, caramelised button onions
- Chicory FondantPrice not printedchicory, lettuce purée, vin jaune foam, tarragon mayonnaiseVG
Dessert & Cheese4
- Andy McFadden's Tarte TatinPrice not printedpear, crème fraîche, pistachioour readingV
- Tarte TatinPrice not printedpear, sorbet, pistachioVG
- Beillevaire Cheese BoardPrice not printedcheese, Shane Osborn's lavocheour readingV
- La Fauxmagerie BoardPrice not printedplant-based cheese, sour cherry, grapes, lavocheVG
Set menu menu
Private Dining (omnivore)
Times not printed5 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Menu £1355
- Rooster RavioloPrice not printedrooster, smoked aubergine, Granny Smith apple, black winter truffle
- Cornish CodPrice not printedcod, courgette, lemon, beurre blanc, trout roeour readingPESC
- French QuailPrice not printedquail, carrot, baby corn, confit leg tartlet, bordelaise
- Tomme BrûléePrice not printedtomme cheese, pineapple and apple chutney, sesame and poppy seed lavocheour readingV
- White MisoPrice not printedwhite miso, mango, cashew, caramelised chocolateour readingPESC
Set menu menu
Private Dining (plant based)
Times not printed5 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Menu £1255
- Candy BeetrootPrice not printedbeetroot, miso ricotta, green apple sorrel, blood orange, almondour readingVG
- Charcoal LasagnaPrice not printedkohlrabi, hazelnut, fennel, lemon liaisonour readingVG
- Braised CeleriacPrice not printedceleriac, confit parsnip, walnut, appleour readingVG
- ShamembertPrice not printedplant-based camembert alternative, pineapple and apple chutney, sesame and poppy seed lavocheour readingVG
- Passionfruit CremeuxPrice not printedpassionfruit, cashew, 80% red Mayan chocolateour readingVG
Set menu menu
Festive Private Dining (omnivore)
Times not printed5 itemsPDF menu
Menu dated: Festive 2026
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Menu £1555
- Pumpkin RisottoPrice not printedcaramelised pumpkin, blue cheese, pea shootsour readingV
- Sea BreamPrice not printedsea bream, quiche Lorraine, saffron aioli, bisque
- ChateaubriandPrice not printedbeef, 100% dark chocolate, chicory, fondant potato, tamarind jus
- Tomme BrûléePrice not printedtomme cheese, sour cherry, grapes, lavocheour readingV
- Nicolas Berger 45% ChocolatePrice not printed45% chocolate, baked corn, caramel, espresso martiniour readingV
Set menu menu
Festive Private Dining (plant based)
Times not printed5 itemsPDF menu
Menu dated: Festive 2026
Times not printed on this menu. Venue hours we recorded: Opening hours (page): Mon closed; Tue 5:30-9:00pm; Wed-Fri 12-2pm and 5:30-9:00pm; Sat 12-2:30pm and 5:30-9:00pm; Sun closed.
Menu £1555
- Pumpkin RisottoPrice not printedcaramelised pumpkin, blue (vegan cheese), pea shootsour readingVG
- Salt Baked BeetrootPrice not printedbeetroot, red verjus gel, mushroom dashiour readingVG
- Chicory FondantPrice not printedchicory, lettuce purée, vin jaune foamour readingVG
- ShamembertPrice not printedplant-based camembert alternative, sour cherry, grapes, lavocheour readingVG
- Nicolas Berger 45% ChocolatePrice not printed45% chocolate, baked corn, caramel, espresso martiniour readingPESC