# Pied a Terre

34 Charlotte Street, London W1T 2NH, Camden

Page: https://dishesof.com/london/venues/pied-a-terre-bloomsbury/

Menu data read from the venue's own website on 2026-11-11; not yet confirmed by the venue. Diet labels marked "(stated)" are printed on the venue's own menu. "(our reading)" is inferred from the listed ingredients only: always check with the venue, especially for allergies.

## Omnivore Lunch Tasting

Served: times not printed

### Tasting menu (5 course £135 / 7 course £155; à la carte 2 course £95 / 3 course £120)

- **Brixham Crab** · crab, forced rhubarb, Epirus Vios, elderflower · _pescatarian (our reading)_
- **Rooster Tortellini** · rooster, smoked aubergine, green apple, girolles
- **Cornish Lemon Sole** · lemon sole, seabass mousse, asparagus, sea lettuce, tuna garum, mussel · _pescatarian (our reading)_
- **Silverhill Duck** · duck, salt baked beetroot, orange, Swiss chard, chestnut
- **Beillevaire Cheese Plate** · +£10 supplement for 5 course menu · cheese · _vegetarian (our reading)_
- **Green Apple** · vanilla compote, Granny Smith apple, lime, mint, marigold leaves · _vegetarian (our reading)_
- **Tarte Tatin** · William pear, pecan, pistachio, crème fraîche, truffle, Grand Marnier · _vegetarian (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/e31296_610cc0c32ed74982a08174a54386feab.pdf

## Omnivore Dinner Tasting

Served: times not printed

### Tasting menu (5 course £135 / 7 course £155; à la carte 2 course £95 / 3 course £120)

- **Hand Dived Orkney Scallop** · scallop, Iberico pork, tomato ponzu, gremolata, brown butter foam
- **Rooster Tortellini** · rooster, smoked aubergine, green apple, girolles
- **Cornish Halibut** · halibut, fricassee, sesame and poppy seed crust, spinach purée · _pescatarian (our reading)_
- **Silverhill Duck** · duck, salt baked beetroot, orange, Swiss chard, chestnut
- **Beillevaire Cheese Plate** · +£10 supplement for 5 course menu · cheese · _vegetarian (our reading)_
- **Green Apple** · vanilla compote, Granny Smith apple, lime, mint, marigold leaves · _vegetarian (our reading)_
- **Tarte Tatin** · William pear, pecan, pistachio, crème fraîche, truffle, Grand Marnier · _vegetarian (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/e31296_fa7803fd2e4044459b79fb771d5c3da2.pdf

## Plant Based Tasting (lunch and dinner)

Served: times not printed

### Plant based tasting (5 course £125 / 7 course £145; à la carte 2 course £95 / 3 course £120)

- **Salt Baked Beetroot** · beetroot, red verjus gel, ajo blanco, Pedro Ximenez vinegar, walnut, cep · _vegan (our reading)_
- **Dolma** · aromatic rice, crispy vine leaf, kimchi · _vegan (our reading)_
- **Delica Pumpkin Risotto** · pumpkin, caramelised pumpkin seeds, veganzola, sage, macadamia · _vegan (our reading)_
- **Chicory Fondant** · chicory, lettuce purée, vin jaune foam, tarragon, buckwheat · _vegan (our reading)_
- **Fauxmargerie Cheese** · +£8 supplement for 5 course menu · plant-based cheese · _vegan (our reading)_
- **Green Apple** · vanilla compote, Granny Smith apple, lime, mint, marigold leaves · _vegan (our reading)_
- **Tarte Tatin** · William pear, pecan, pistachio, chantilly, truffle, Grand Marnier · _vegan (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/e31296_acbdae4093864975b7694ba3805e7dee.pdf

## 35th Anniversary Menu

Served: Tue, Wed, Thu, Fri, Sat · Available every lunch service and Tuesday–Friday 5:30pm, 5:45pm, 6:00pm, 8:45pm and 9:00pm; not available Saturday evenings. Available until 14 November 2026 (per lunch page)

### Starter (£49.50 for starter and main)

- **Octopus Carpaccio** · octopus, sea moss, trout roe, fennel, mustard seed · _pescatarian (our reading)_
- **Salt Baked Beetroot** · beetroot, red verjus gel, ajo blanco, cep, walnut, Pedro Ximenez vinegar · _vegan (stated)_
- **Dolma** · aromatic rice, crispy vine leaf, kimchi · _vegan (stated)_

### Middle (additional course £15)

- **Pumpkin Risotto** · £15 · pumpkin seeds, blue (vegan cheese), pea shoots · _vegan (stated)_

### Main

- **Silver Hill Duck Sausage** · duck sausage, romesco, smoked aubergine, romanesco, Pedro Ximenez, IPA
- **Chicory Fondant** · chicory, lettuce purée, vin jaune foam, tarragon, buckwheat · _vegan (stated)_
- **Cornish Halibut** · £20 · halibut, fricassee, spinach purée, sesame and poppy seed crust · _pescatarian (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/e31296_9a2122761d4a4a979c789e3354c18408.pdf

## Festive Alumni Tasting

Served: times not printed

### Tasting (5 courses £155 / 7 courses £195; à la carte 2 courses £120 / 3 courses £145)

- **Tom Aikens' Duck Liver and Artichoke Terrine** · duck liver, artichoke, celeriac, black truffle, balsamic
- **Marcus Eaves' Seared Orkney Scallops** · scallops, gremolata, Iberico ham
- **Asimakis Chaniotis' Halibut** · halibut, fricassée, spinach purée, sesame and poppy seed crust · _pescatarian (our reading)_
- **Aggelos Kassais' 10 Days Dry Aged Duck** · duck, baby beetroot, tamarind, caramelised button onions
- **Tomme Brûlée** · tomme cheese, Shane Osborn's lavoche · _vegetarian (our reading)_
- **Richard Neat's Crème Cassonade** · cassonade custard · _vegetarian (our reading)_
- **Andy McFadden's Tarte Tatin** · pear, crème fraîche, pistachio · _vegetarian (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/332dbc_e3950475ef9e4d74b77a6ea104ec6e78.pdf

## Festive Plant Based Tasting

Served: times not printed

### Tasting (5 courses £145 / 7 courses £185; à la carte 2 courses £120 / 3 courses £145)

- **Delica Pumpkin Risotto** · pumpkin, veganzola, pea shoots · _vegan (our reading)_
- **Open Dolma** · aromatic rice, crispy vine leaf, kimchi · _vegan (our reading)_
- **Salt Baked Beetroot** · beetroot, red verjus gel, mushroom dashi, Pedro Ximenez vinegar · _vegan (our reading)_
- **Chicory Fondant** · chicory, lettuce purée, vin jaune foam, tarragon mayonnaise · _vegan (our reading)_
- **Shamembert** · plant-based camembert alternative, sour cherry, grapes, lavoche · _vegan (our reading)_
- **Caramelised Pineapple Sorbet** · pineapple · _vegan (our reading)_
- **Tarte Tatin** · pear, sorbet, pistachio · _vegan (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/332dbc_2529d93b50a742c381aff3bb7344298f.pdf

## Festive Alumni À La Carte

Served: times not printed

### Starters (2 courses £120 / 3 courses £145)

- **Tom Aikens' Duck Liver and Artichoke Terrine** · duck liver, artichoke, celeriac, black truffle, balsamic
- **Delica Pumpkin Risotto** · pumpkin, veganzola, pea shoots · _vegan (stated)_
- **Marcus Eaves' Seared Orkney Scallops** · scallops, gremolata, Iberico ham
- **Open Dolma** · aromatic rice, crispy vine leaf, kimchi · _vegan (stated)_

### Mains

- **Asimakis Chaniotis' Halibut** · halibut, fricassée, spinach purée, sesame and poppy seed crust · _pescatarian (our reading)_
- **Salt Baked Beetroot** · beetroot, red verjus gel, mushroom dashi, Pedro Ximenez vinegar · _vegan (stated)_
- **Aggelos Kassais' Dry Aged Duck** · duck, baby beetroot, tamarind, caramelised button onions
- **Chicory Fondant** · chicory, lettuce purée, vin jaune foam, tarragon mayonnaise · _vegan (stated)_

### Dessert & Cheese

- **Andy McFadden's Tarte Tatin** · pear, crème fraîche, pistachio · _vegetarian (our reading)_
- **Tarte Tatin** · pear, sorbet, pistachio · _vegan (stated)_
- **Beillevaire Cheese Board** · cheese, Shane Osborn's lavoche · _vegetarian (our reading)_
- **La Fauxmagerie Board** · plant-based cheese, sour cherry, grapes, lavoche · _vegan (stated)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/332dbc_692622cc9ff54bb2b49fc455a85c71c3.pdf

## Private Dining (omnivore)

Served: times not printed

### Menu £135

- **Rooster Raviolo** · rooster, smoked aubergine, Granny Smith apple, black winter truffle
- **Cornish Cod** · cod, courgette, lemon, beurre blanc, trout roe · _pescatarian (our reading)_
- **French Quail** · quail, carrot, baby corn, confit leg tartlet, bordelaise
- **Tomme Brûlée** · tomme cheese, pineapple and apple chutney, sesame and poppy seed lavoche · _vegetarian (our reading)_
- **White Miso** · white miso, mango, cashew, caramelised chocolate · _pescatarian (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/332dbc_dbae37e2be1c4d398e89323f0a8579d1.pdf

## Private Dining (plant based)

Served: times not printed

### Menu £125

- **Candy Beetroot** · beetroot, miso ricotta, green apple sorrel, blood orange, almond · _vegan (our reading)_
- **Charcoal Lasagna** · kohlrabi, hazelnut, fennel, lemon liaison · _vegan (our reading)_
- **Braised Celeriac** · celeriac, confit parsnip, walnut, apple · _vegan (our reading)_
- **Shamembert** · plant-based camembert alternative, pineapple and apple chutney, sesame and poppy seed lavoche · _vegan (our reading)_
- **Passionfruit Cremeux** · passionfruit, cashew, 80% red Mayan chocolate · _vegan (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/332dbc_dbae37e2be1c4d398e89323f0a8579d1.pdf

## Festive Private Dining (omnivore)

Served: times not printed

### Menu £155

- **Pumpkin Risotto** · caramelised pumpkin, blue cheese, pea shoots · _vegetarian (our reading)_
- **Sea Bream** · sea bream, quiche Lorraine, saffron aioli, bisque
- **Chateaubriand** · beef, 100% dark chocolate, chicory, fondant potato, tamarind jus
- **Tomme Brûlée** · tomme cheese, sour cherry, grapes, lavoche · _vegetarian (our reading)_
- **Nicolas Berger 45% Chocolate** · 45% chocolate, baked corn, caramel, espresso martini · _vegetarian (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/332dbc_569e18eaa1784d4eaf151c7f72671022.pdf

## Festive Private Dining (plant based)

Served: times not printed

### Menu £155

- **Pumpkin Risotto** · caramelised pumpkin, blue (vegan cheese), pea shoots · _vegan (our reading)_
- **Salt Baked Beetroot** · beetroot, red verjus gel, mushroom dashi · _vegan (our reading)_
- **Chicory Fondant** · chicory, lettuce purée, vin jaune foam · _vegan (our reading)_
- **Shamembert** · plant-based camembert alternative, sour cherry, grapes, lavoche · _vegan (our reading)_
- **Nicolas Berger 45% Chocolate** · 45% chocolate, baked corn, caramel, espresso martini · _pescatarian (our reading)_

Source: https://a1dbd2cd-a3ac-48d2-a50f-7b1bbcb4dccd.filesusr.com/ugd/332dbc_569e18eaa1784d4eaf151c7f72671022.pdf