Kentish Town, Camden
Haylaz Brasserie & Tapas
153 Fortess Road, London NW5 2HR
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
3 menus · 42 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
À la carte
Times not printed29 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Open Wed 11am-9pm, Thu 11am-10pm, Fri-Sat 10am-11pm, Sun 10am-9pm; closed Mon and Tue
Starters6
- Scottish Blue Mussels£11mussels, sea herbs, confit shallots, Icelandic lava butterour readingPESC
- King Prawns£12king prawns, panko-crumbed black salsify, nori ash, bouillabaisse sauce, aioliour readingPESC
- Mushroom Tart£10wild mushrooms, goat's curd, walnuts, winter cress, pastryour readingV
- Sheep Chop£13sheep chop, green apple, apple compote, pickled apple, slaw
- Chicken Liver & Foie Gras Pâté£12.50chicken liver, foie gras, reserve whiskey, Nordic pickles, fermented chunky
- Seared Bluefin Tuna£12bluefin tuna, green papaya, mango, lime, caper berries, Manuka honeyour readingPESCDF
Mains7
- Short Rib£24beef short rib, black coffee, maple syrup, sage croquettes, heritage carrot, greens
- Pan-Seared Sea Bass£22sea bass, saffron ratatouille, pancetta lardons
- Woodland Roast Chicken£22chicken, woodland mousse, chestnut, ceps, marrow jus
- Dry-Aged Ribeye£33ribeye, red wine jus, watercress, triple cooked beef fat chips
- Roast Vegetable Lasagne£20black truffle, pumpkin, courgette, skyr, almond foam, toasted seeds, pastaour readingV
- Whole Lemon Sole£28lemon sole, caper butter, parsley potatoes, autumn greensour readingPESC
- Beetroot & Red Onion Tarte Tatin£18beetroot, red onion, puff pastry, seasonal leaves, crème fraîcheour readingV
Meat Feast for Two1
- Meat Feast for Two£59grilled ribeye, boerewors sausage, saffron corn-fed poussin, black coffee short rib, bone marrow jus, chimichurri sauce, lime tzatziki, warm flatbread
Sides6
- Triple-Cooked Beef Fat Chips£6.50potato, beef fatour readingDF
- Creamed Potato£5.50potato, creamour readingV
- Sautéed Spinach£5spinachour readingVG
- Roast Seasonal Root Vegetables£6.50seasonal root vegetablesour readingVG
- Garden House Salad£7salad leaves, garden vegetablesour readingVG
- Hand-Cut Fries£5potatoour readingVG
Desserts3
- English Pear Tatin£9pear, pastry, blackberry compote, Devonshire creamour readingV
- Dark Chocolate & Triple Sec Mousse£9.50dark chocolate, triple sec, salted shortbreadour readingV
- Polenta & Seville Orange Cake£8polenta, Seville orange, rosewater syrupour readingV
Set menu menu
Christmas Set Menu (3 courses)
Times not printed9 itemsPDF menu
Menu dated: Christmas 2026
Times not printed on this menu. Venue hours we recorded: Open Wed 11am-9pm, Thu 11am-10pm, Fri-Sat 10am-11pm, Sun 10am-9pm; closed Mon and Tue
Starters3
- Confit Feathered Game Parcel3 courses 49confit game, mulled red cabbage
- Jerusalem Artichoke Soup3 courses 49Jerusalem artichoke, goat's curd, nutmeg dumplingsour readingV
- Smoked Halibut3 courses 49smoked halibut, rosewater green rhubarb, shaved fennelour readingPESCDF
Mains3
- Slow-Cooked Breast of Benham Turkey3 courses 49turkey breast, sage, walnut, beef dripping stuffing, Christmas seasonal trimmings, cranberry sauce or roasting juices
- Wild Mushroom & Sorrel Lattice3 courses 49wild mushroom, sorrel, pastry, chestnuts, buttermilk, Christmas seasonal trimmingsour readingV
- Oven Pressed Cinnamon Spiced Lamb3 courses 49lamb, cinnamon, apple & mint compote, Christmas seasonal trimmings
Desserts3
- Mulled Mixed Berry Terrine3 courses 49mixed berries, mulled wineour readingV
- Spiced Winter Fruit Compote3 courses 49winter fruit, spices, almond shortbreadour readingV
- Mini Mince Pies3 courses 49mincemeat, pastry, Grand Marnier creamour readingPESC
Set menu menu
Christmas Set Menu (4 courses)
Times not printed10 itemsPDF menu
Menu dated: Christmas 2026
Times not printed on this menu. Venue hours we recorded: Open Wed 11am-9pm, Thu 11am-10pm, Fri-Sat 10am-11pm, Sun 10am-9pm; closed Mon and Tue
Amuse Bouche1
- Amuse Bouche4 courses 59
Starters3
- Sweet Beetroot Confit Tartlet4 courses 59beetroot confit, candied almond mascarpone, chestnut, walnut dressingV
- Aquavit & Dill Cured Salmon4 courses 59cured salmon, poppyseed blinis, baby gem, woodland sorrel, sweet mustard dressingour readingPESC
- Confit Duck Terrine4 courses 59confit duck, fig & blackberry chutney, toasted brioche
Mains3
- Roast Turkey Escalope4 courses 59turkey escalope, sage & onion, pine nut stuffing, goose fat roast potatoes, roasted winter vegetables, buttered sprouts, flaked pancetta, blackberry & cranberry jus
- Ricotta & Red Pepper Parcel4 courses 59ricotta, red pepper, cinnamon spread, vegetable metemgee, Jerusalem artichoke puréeour readingV
- Roast John Dory4 courses 59John Dory, crayfish tail croquettes, saffron & chanterelle sauceour readingPESC
Desserts3
- Mulled Mixed Berry Terrine4 courses 59mixed berries, mulled wineour readingV
- Spiced Winter Fruit Compote4 courses 59winter fruit, spices, almond shortbreadour readingV
- Mini Mince Pies4 courses 59mincemeat, pastry, Grand Marnier creamour readingPESC