# Haylaz Brasserie & Tapas 153 Fortess Road, London NW5 2HR, Camden Page: https://dishesof.com/london/venues/haylaz-brasserie-tapas-kentish-town/ Menu data read from the venue's own website on 2026-11-11; not yet confirmed by the venue. Diet labels marked "(stated)" are printed on the venue's own menu. "(our reading)" is inferred from the listed ingredients only: always check with the venue, especially for allergies. ## À la carte Served: times not printed ### Starters - **Scottish Blue Mussels** · £11 · mussels, sea herbs, confit shallots, Icelandic lava butter · _pescatarian (our reading)_ - **King Prawns** · £12 · king prawns, panko-crumbed black salsify, nori ash, bouillabaisse sauce, aioli · _pescatarian (our reading)_ - **Mushroom Tart** · £10 · wild mushrooms, goat's curd, walnuts, winter cress, pastry · _vegetarian (our reading)_ - **Sheep Chop** · £13 · sheep chop, green apple, apple compote, pickled apple, slaw - **Chicken Liver & Foie Gras Pâté** · £12.50 · chicken liver, foie gras, reserve whiskey, Nordic pickles, fermented chunky - **Seared Bluefin Tuna** · £12 · bluefin tuna, green papaya, mango, lime, caper berries, Manuka honey · _pescatarian (our reading), dairy-free (our reading)_ ### Mains - **Short Rib** · £24 · beef short rib, black coffee, maple syrup, sage croquettes, heritage carrot, greens - **Pan-Seared Sea Bass** · £22 · sea bass, saffron ratatouille, pancetta lardons - **Woodland Roast Chicken** · £22 · chicken, woodland mousse, chestnut, ceps, marrow jus - **Dry-Aged Ribeye** · £33 · ribeye, red wine jus, watercress, triple cooked beef fat chips - **Roast Vegetable Lasagne** · £20 · black truffle, pumpkin, courgette, skyr, almond foam, toasted seeds, pasta · _vegetarian (our reading)_ - **Whole Lemon Sole** · £28 · lemon sole, caper butter, parsley potatoes, autumn greens · _pescatarian (our reading)_ - **Beetroot & Red Onion Tarte Tatin** · £18 · beetroot, red onion, puff pastry, seasonal leaves, crème fraîche · _vegetarian (our reading)_ ### Meat Feast for Two - **Meat Feast for Two** · £59 · grilled ribeye, boerewors sausage, saffron corn-fed poussin, black coffee short rib, bone marrow jus, chimichurri sauce, lime tzatziki, warm flatbread ### Sides - **Triple-Cooked Beef Fat Chips** · £6.50 · potato, beef fat · _dairy-free (our reading)_ - **Creamed Potato** · £5.50 · potato, cream · _vegetarian (our reading)_ - **Sautéed Spinach** · £5 · spinach · _vegan (our reading)_ - **Roast Seasonal Root Vegetables** · £6.50 · seasonal root vegetables · _vegan (our reading)_ - **Garden House Salad** · £7 · salad leaves, garden vegetables · _vegan (our reading)_ - **Hand-Cut Fries** · £5 · potato · _vegan (our reading)_ ### Desserts - **English Pear Tatin** · £9 · pear, pastry, blackberry compote, Devonshire cream · _vegetarian (our reading)_ - **Dark Chocolate & Triple Sec Mousse** · £9.50 · dark chocolate, triple sec, salted shortbread · _vegetarian (our reading)_ - **Polenta & Seville Orange Cake** · £8 · polenta, Seville orange, rosewater syrup · _vegetarian (our reading)_ Source: https://haylaz.uk/wp-content/uploads/2026/11/HAYLAZ-A-LA-CARTE-MENU-FINAL-2.pdf ## Christmas Set Menu (3 courses) Served: times not printed ### Starters - **Confit Feathered Game Parcel** · 3 courses 49 · confit game, mulled red cabbage - **Jerusalem Artichoke Soup** · 3 courses 49 · Jerusalem artichoke, goat's curd, nutmeg dumplings · _vegetarian (our reading)_ - **Smoked Halibut** · 3 courses 49 · smoked halibut, rosewater green rhubarb, shaved fennel · _pescatarian (our reading), dairy-free (our reading)_ ### Mains - **Slow-Cooked Breast of Benham Turkey** · 3 courses 49 · turkey breast, sage, walnut, beef dripping stuffing, Christmas seasonal trimmings, cranberry sauce or roasting juices - **Wild Mushroom & Sorrel Lattice** · 3 courses 49 · wild mushroom, sorrel, pastry, chestnuts, buttermilk, Christmas seasonal trimmings · _vegetarian (our reading)_ - **Oven Pressed Cinnamon Spiced Lamb** · 3 courses 49 · lamb, cinnamon, apple & mint compote, Christmas seasonal trimmings ### Desserts - **Mulled Mixed Berry Terrine** · 3 courses 49 · mixed berries, mulled wine · _vegetarian (our reading)_ - **Spiced Winter Fruit Compote** · 3 courses 49 · winter fruit, spices, almond shortbread · _vegetarian (our reading)_ - **Mini Mince Pies** · 3 courses 49 · mincemeat, pastry, Grand Marnier cream · _pescatarian (our reading)_ Source: https://haylaz.uk/wp-content/uploads/2026/11/Haylaz-Modern-European-Brasserie-Christmas-Menus-2026.pdf ## Christmas Set Menu (4 courses) Served: times not printed ### Amuse Bouche - **Amuse Bouche** · 4 courses 59 ### Starters - **Sweet Beetroot Confit Tartlet** · 4 courses 59 · beetroot confit, candied almond mascarpone, chestnut, walnut dressing · _vegetarian (stated)_ - **Aquavit & Dill Cured Salmon** · 4 courses 59 · cured salmon, poppyseed blinis, baby gem, woodland sorrel, sweet mustard dressing · _pescatarian (our reading)_ - **Confit Duck Terrine** · 4 courses 59 · confit duck, fig & blackberry chutney, toasted brioche ### Mains - **Roast Turkey Escalope** · 4 courses 59 · turkey escalope, sage & onion, pine nut stuffing, goose fat roast potatoes, roasted winter vegetables, buttered sprouts, flaked pancetta, blackberry & cranberry jus - **Ricotta & Red Pepper Parcel** · 4 courses 59 · ricotta, red pepper, cinnamon spread, vegetable metemgee, Jerusalem artichoke purée · _vegetarian (our reading)_ - **Roast John Dory** · 4 courses 59 · John Dory, crayfish tail croquettes, saffron & chanterelle sauce · _pescatarian (our reading)_ ### Desserts - **Mulled Mixed Berry Terrine** · 4 courses 59 · mixed berries, mulled wine · _vegetarian (our reading)_ - **Spiced Winter Fruit Compote** · 4 courses 59 · winter fruit, spices, almond shortbread · _vegetarian (our reading)_ - **Mini Mince Pies** · 4 courses 59 · mincemeat, pastry, Grand Marnier cream · _pescatarian (our reading)_ Source: https://haylaz.uk/wp-content/uploads/2026/11/Haylaz-Modern-European-Brasserie-Christmas-Menus-2026.pdf