Farringdon, City of London
Vivat Bacchus
47 Farringdon Street, London EC4A 4LL
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
4 menus · 59 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
À La Carte
Times not printed46 itemsVenue website
Starters5
- Chicken Sosatie£13.50marinated chicken, apricot glaze
- Braai Broodjie Salad£12heritage tomato, smoked cheeseV
- Klipdrift Cured Salmon£14.50salmon, yellow pepper gazpacho, braaied cucumberour readingPESC
- Mushroom Bobotie Spring Rolls£13mushroom, apricot chutney, spring roll pastryVG
- Wagyu Carpaccio£17.50wagyu beef, truffle aioli, pickled mushroom, parmesan
Snacks4
- Biltong Trolley£25wagyu biltong, zebra biltong, stokkies, beef biltong
- Roosterkoek£7.25bread roll, whipped biltong butter
- Focaccia & Olives£8.50focaccia, olives, peri-peri oil, sherry vinegarVG
- Beef Droëwors / Beef Biltong£8air-dried beef
The First Taste2
- Springbok Croquette£5.50springbok, Mrs Balls chutney
- Pap Chip£5maize pap, chakalaka, parmesanour readingPESC
Mains6
- Peri Peri Spiced Cauliflower Steak£20cauliflower, macadamia cream, guava, Cape Malay crumbVG
- Mealie Fritters£20corn fritter, tomato & corn sambal, whipped cremattaVG
- Peri-Peri Crusted Cod£27cod, pea puree, chenin emulsionour readingPESC
- Karoo Crusted Lamb£39lamb chops, lamb fillet, courgette, jus
- Surrey Hills Beef Burger£21rump beef patty, garlic mayonnaise, chips
- Biltong Caesar Salad£16biltong, crispy Malay egg, avocado dressing
Sides6
- Mealie Bread, Peri Peri Honey Butter£8.50mealie bread, peri-peri honey butterV
- Rocket and Parmesan Salad£7rocket, parmesanV
- Creamed Spinach£7.50spinach, creamV
- Green Beans & Almonds£7.50green beans, almonds, peri-peri oilour readingVG
- Hand Cut Chips£6.50potatoVG
- Broccoli£7.50broccoliVG
From the Braai7
- Sirloin£27sirloin steak
- Rump Fillet 200g£25rump fillet
- Ostrich Fillet 200g£38ostrich fillet
- Surrey Hills Fillet 200g£46beef fillet
- Ribeye on the Bone£12.50ribeye on the bone
- Heritage Braai Selection (for 2)£95ostrich fillet, sirloin, brannas & coke pork, boerewors
- Signature Braai Board£185ostrich fillet, 750g ribeye on the bone, brannas & coke pork, boerewors, springbok sosatie, chicken sosatie, beef dripping candle
Sauces6
- Chakalaka£4.75tomato, onion, pepper, carrot, beansVG
- Béarnaise£4.75egg yolk, butter, tarragonV
- Peppercorn£4.75peppercorn sauce
- Monkey Gland£4.75tomato, onion, chutney, Worcestershireour readingDF
- Biltong Butter£4butter, biltong
- Truffle Butter£4butter, truffleour readingV
Lunch menu
£16 Lunch Offer
Mon to Fri times not printed4 itemsVenue website
Printed: “Available Monday – Friday; paused over the festive period, returns in January”
£16 Lunch Offer4
- Cape Malay Chicken Schnitzel£16breaded chicken, apricot chutney, chips or salad
- Mealie Fritters£16corn fritter, tomato & corn sambal, whipped cremattaVG
- Boerewors Sausage Roll£16boerewors, pastry, Mrs Balls chutney, mixed salad
- Biltong Caesar Salad£16biltong, Cape Malay crusted egg, parmesan, avocado dressing
Set menu menu
Party Menu
Times not printed12 itemsVenue website
Starters3
- Braaied AsparagusPrice not printedasparagus, macadamia cream, pickled shallot, Cape Malay crumbVG
- Smoked Snoek PâtéPrice not printedsmoked snoek, peppadew relish, flippen lekka crispour readingPESC
- Wagyu CarpaccioPrice not printedwagyu beef, parmesan, rocket, pickled mushroom
Mains3
- Bobotie Stuffed Spring CabbagePrice not printedspring cabbage, bobotie filling, Cape Malay sauceVG
- Peri-Peri Crusted CodPrice not printedcod, asparagus & pea puree, chenin emulsionour readingPESC
- Sirloin Steak 200gPrice not printedsirloin steak, baby leaves
Sauces4
- Chakalaka+4.75chakalakaour readingVG
- Béarnaise+4.75béarnaiseour readingV
- Peppercorn+4.75peppercorn sauce
- Monkey Gland+4.75tomato, onion, chutney, Worcestershire
Desserts3
- Malva PuddingPrice not printedsponge pudding, custardour readingV
- Rhubarb CrumblePrice not printedrhubarb, crumble, rhubarb ice creamVG
- Selection of Seasonal CheesePrice not printedseasonal cheeseour readingPESC
Sunday menu
Shisanyama Sunday
Sundays 12:00 to 18:006 itemsVenue website
Printed: “Sundays 12-6pm at London Bridge, final reservations 4pm; no à la carte on Sundays”
Starters / Bread course2
- Roosterkeok£48bread roll, smoked labneh, biltong-spiced pickled onion, herb oil, whipped biltong butter
- Vetkoek£48fried bread, smoked labneh, biltong-spiced pickled onion, herb oil, whipped biltong butter
Mains3
- Monkey gland glazed boneless short rib£48beef short rib, monkey gland glaze
- Lamb ribs£48lamb ribs, apricot chutney, spiced mint sauce
- Shisanyama spiced chicken leg£48chicken leg, chakalaka yoghurt
Dessert1
- Malva Pudding£48sponge puddingour readingV