Highbury, Islington
Trullo
300-302 St. Paul's Road, London N1 2LH
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
2 menus · 55 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Lunch menu
Lunch
Every day 12:30 to 15:0027 itemsVenue website
Printed: “Lunch Monday – Sunday 12:30 to 15:00”
Menu dated: Wednesday 11th November
Antipasti8
- Sourdough with Trullo x Le Ferre estate olive oil£5.50sourdough, olive oilour readingVG
- Nocellara olives£5olivesour readingVG
- Finocchiona salumi crochettes£9.50finocchiona salumi
- Mozzarella di bufala with black Iberiko tomatoes and anchovy and rosemary dressing£17mozzarella di bufala, black Iberiko tomatoes, anchovy, rosemaryour readingPESC
- Decana pear with radicchio, pecorino stagionato and walnuts£13.50Decana pear, radicchio, pecorino stagionato, walnutsour readingV
- Bruschetta of mixed mushrooms, lardo di Colonnata and egg yolk£18.50bruschetta, mixed mushrooms, lardo di Colonnata, egg yolk
- Grilled Norfolk quail with 'nduja£15quail, 'nduja
- Palourde clams with Marsala dolce and confit garlic£16palourde clams, Marsala dolce, confit garlicour readingPESC
Primi5
- Pappardelle with beef shin ragu£18pappardelle, beef shin, ragu
- Pici with confit garlic, chilli and pangrattato£14.50pici, confit garlic, chilli, pangrattatoour readingVG
- Fettuccine with venison, Selvapiana Chianti Rufina, pancetta and chicken livers£19fettuccine, venison, Chianti Rufina, pancetta, chicken livers
- Westcombe ricotta gnudi with swiss chard and bottarga£16.50Westcombe ricotta gnudi, swiss chard, bottargaour readingPESC
- Tagliarini with white truffle, parmesan and egg yolk£48tagliarini, white truffle, parmesan, egg yolkour readingV
Oven and Grill6
- Violetta artichokes alla guidea with cime di rapa, burrata and purple olive dressing£26violetta artichokes, cime di rapa, burrata, purple olive dressingour readingV
- Torbay red mullet with wilted spinach, delica pumpkin and Etruscan salsa£36red mullet, spinach, delica pumpkin, Etruscan salsaour readingPESC
- Brixham turbot tranche with mashed potato, brown shrimp and treviso£41turbot, mashed potato, brown shrimp, trevisoour readingPESC
- Swaledale partridge with new-season polenta, roast porcini and salsa verde£37partridge, polenta, porcini, salsa verde
- Black Hampshire pork chop with coco beans, girolles and cavolo nero£35pork chop, coco beans, girolles, cavolo nero
- 40-day aged Hereford T-bone with crispy polenta and gorgonzola fonduta (for 2-3 people)£108Hereford T-bone, polenta, gorgonzola fonduta
Sides2
- Leaves£6.50leavesour readingVG
- Cornish Mids£6.50Cornish Mids potatoesour readingV
Dessert5
- Valpolicella poached pear£9pear, Valpolicellaour readingVG
- Tiramisu£11mascarpone, coffee, savoiardiour readingV
- Amalfi lemon tart£11lemon, pastryour readingV
- Ricotta doughnuts with cinnamon custard and Marsala prunes£12ricotta doughnuts, cinnamon custard, Marsala prunesour readingV
- Affogato£8ice cream, espressoour readingV
Cheese1
- Gorgonzola dolce with rye crackers and Cotswold honey£13gorgonzola dolce, rye crackers, Cotswold honeyour readingV
Dinner menu
Dinner
Mon to Thu 18:00 to 22:3028 itemsVenue website
Printed: “Mon–Thu 18:00–22:30; Fri–Sat 17:30–22:30; Sun 17:30–21:30”
Menu dated: Wednesday 11th November
Antipasti8
- Sourdough with Trullo x Le Ferre estate olive oil£5.50sourdough, olive oilour readingVG
- Nocellara olives£5olivesour readingVG
- Finocchiona salumi crochettes£9.50finocchiona salumi
- Mozzarella di bufala with black Iberiko tomatoes and anchovy and rosemary dressing£17mozzarella di bufala, black Iberiko tomatoes, anchovy, rosemaryour readingPESC
- Decana pear with radicchio, pecorino stagionato and walnuts£13.50Decana pear, radicchio, pecorino stagionato, walnutsour readingV
- Bruschetta of mixed mushrooms, lardo di Colonnata and egg yolk£18.50bruschetta, mixed mushrooms, lardo di Colonnata, egg yolk
- Grilled Norfolk quail with 'nduja£15quail, 'nduja
- Palourde clams with Marsala dolce and confit garlic£16palourde clams, Marsala dolce, confit garlicour readingPESC
Primi6
- Pappardelle with beef shin ragu£18pappardelle, beef shin, ragu
- Pici with confit garlic, chilli and pangrattato£14.50pici, confit garlic, chilli, pangrattatoour readingVG
- Tagliarini with hand-picked Devon crab, chilli and Amalfi lemon£22tagliarini, Devon crab, chilli, Amalfi lemonour readingPESC
- Fettuccine with venison, Selvapiana Chianti Rufina, pancetta and chicken livers£19fettuccine, venison, Chianti Rufina, pancetta, chicken livers
- Westcombe ricotta gnudi with swiss chard and bottarga£16.50Westcombe ricotta gnudi, swiss chard, bottargaour readingPESC
- Tagliarini with white truffle, parmesan and egg yolk£48tagliarini, white truffle, parmesan, egg yolkour readingV
Oven and Grill6
- Violetta artichokes alla giudia with cime di rapa, burrata and purple olive dressing£26violetta artichokes, cime di rapa, burrata, purple olive dressingour readingV
- Brixham monkfish with wilted spinach, delica pumpkin and Etruscan salsa£36monkfish, spinach, delica pumpkin, Etruscan salsaour readingPESC
- Cornish turbot tranche with mashed potato, brown shrimp and treviso£41turbot, mashed potato, brown shrimp, trevisoour readingPESC
- Swaledale partridge with new-season polenta, roast porcini and salsa verde£37partridge, polenta, porcini, salsa verde
- Tamworth pork chop with coco beans, girolles and cavolo nero£35pork chop, coco beans, girolles, cavolo nero
- 40-day aged Hereford T-bone with crispy polenta and gorgonzola fonduta (for 2-3 people)£108Hereford T-bone, polenta, gorgonzola fonduta
Sides2
- Leaves£6.50leavesour readingVG
- Cornish Mids£6.50Cornish Mids potatoesour readingV
Dessert5
- Valpolicella poached pear£9pear, Valpolicellaour readingVG
- Tiramisu£11mascarpone, coffee, savoiardiour readingV
- Amalfi lemon tart£11lemon, pastryour readingV
- Ricotta doughnuts with cinnamon custard and Marsala prunes£12ricotta doughnuts, cinnamon custard, Marsala prunesour readingV
- Affogato£8ice cream, espressoour readingV
Cheese1
- Gorgonzola dolce with rye crackers and Cotswold honey£13gorgonzola dolce, rye crackers, Cotswold honeyour readingV