Clerkenwell, Islington
The Sekforde
34 Sekforde Street, London EC1R 0HA
The menus
3 menus · 57 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Set menu menu
Autumn Set Menu
Times not printed10 itemsPDF menu
Menu dated: Autumn 2026
Times not printed on this menu. Venue hours we recorded: Venue opening hours: Mon-Thu 12-11, Fri-Sat 12-12, Sun 12-10 (subject to change). A la carte food served 12pm-9:30pm.
Starters3
- Spiced Carrot & Lentil Soup2 course £38 / 3 course £47carrot, lentils, spicesVGGFO
- Smoked Salmon, Avocado & Citrus2 course £38 / 3 course £47smoked salmon, avocado, citrusGFOour readingPESCDF
- Chicken Liver Parfait2 course £38 / 3 course £47chicken liver, parfaitGFO
Mains3
- Braised Beef Short Rib2 course £38 / 3 course £47beef short rib, truffle mash, glazed carrots, crispy shallots, red wine jusGF
- Grilled Salmon2 course £38 / 3 course £47salmon, cauliflower purée, tenderstem, crispy capers, beurre blancGFour readingPESC
- Mediterranean Stuffed Aubergine2 course £38 / 3 course £47aubergine, tomato, pepper, herb quinoa, tahini dressing, pomegranateVGGF
Desserts4
- Dark Chocolate Brownie with Ice Cream2 course £38 / 3 course £47dark chocolate brownie, ice creamour readingV
- White Chocolate & Raspberry Cheesecake2 course £38 / 3 course £47white chocolate, raspberry, cheesecakeour readingV
- Sticky Toffee Pudding with Ice Cream2 course £38 / 3 course £47sticky toffee pudding, ice creamour readingV
- Sorbet Selection2 course £38 / 3 course £47sorbetGFDFour readingVG
All day menu
Weekly Menu (A La Carte)
12:00 to 21:3029 itemsPDF menu
Printed: “Food served 12pm - 9:30pm”
Menu dated: Autumn 2026 (file name 17-09)
Small dishes9
- Marinated Olives£5olivesVG
- Soup of the Day£7
- Chicken Liver Pate£9chicken liver pate, toasted sourdough, red onion chutney, cornichons
- Pecorino Mac & Cheese Croquettes£10pecorino, macaroni, cheese, breadcrumbour readingPESC
- Nduja Scotch Egg£10nduja, egg, cornichons, mustard aioli
- Korean Fried Chicken£9fried chicken, chilli, spring onion, gochujang
- Salt & Pepper Squid£10squid, roasted garlic mayo, spring onion, red chilliour readingPESC
- Prawns with Lemon & Garlic£10prawns, lemon, garlicour readingPESC
- Hummus and Pita Bread with Crudities£9hummus, pita, cruditesour readingVG
Platters2
- Sekforde Platter£38nduja scotch egg, lamb kofta, Korean chicken, mac & cheese croquettes, coated prawns, chicken liver pate, sourdough
- Vegetarian Platter£32onion pakoras, spring rolls, vegetable samosas, hummus, pita, crudites, falafel, tzatziki, marinated olivesour readingV
Mains11
- 28 days Dry-Aged 8 oz Sirloin Steak£25sirloin steak, chips, rocket, peppercorn sauceGF
- Grilled Sea Bass£23sea bass, chorizo, capers, sauteed new potatoes, lemon beurre blancGF
- Beer Battered Haddock & Chips£18haddock, beer batter, chips, crushed minted peas, tartare sauceour readingPESC
- Butternut Squash & Sage Ravioli£17butternut squash, sage, ravioli, tender-stem broccoli, parmesanVVGO
- Pie of the Day£22pie, mashed potato, cabbage, gravy
- Crispy Duck Salad£20crispy duck, cucumber, coriander, spring onion, cashews, honey, ginger soy sauce
- Sirloin Steak Sandwich£13sirloin steak, sourdough, caramelised onions, English mustard
- Cumberland Sausage & Mash£17Cumberland sausage, mash, savoy cabbage, onion gravy
- Beef Burger£18beef patty, American cheese, lettuce, red onion, gherkin, tomato relish, chips
- Southern Fried Chicken Burger£17fried chicken, lettuce, tomato, salsa, chips
- Moving Mountains Vegan Burger£16plant-based patty, lettuce, gherkin, tomato and red onion relish, chipsVG
Sides4
- Rosemary Salt Chips£5.50potato, rosemary, saltour readingVG
- Green Salad£5green salad, house dressing, pickled shallotsour readingV
- Tender Stem Broccoli£6tenderstem broccoliour readingV
- Toasted Sourdough Bread£4sourdoughour readingVG
Desserts3
- Sticky Toffee Pudding with Vanilla Ice Cream£8sticky toffee pudding, vanilla ice creamV
- Chocolate Fondant with Vanilla Ice cream£8chocolate fondant, vanilla ice creamour readingV
- Apple & Pear Crumble With Custard£8apple, pear, crumble, custardour readingV
Sunday menu
Sunday Menu
Sundays times not printed20 itemsPDF menu
Menu dated: Autumn (year not printed; Autumn 2026 in file name)
Times not printed on this menu. Venue hours we recorded: Venue opening hours: Mon-Thu 12-11, Fri-Sat 12-12, Sun 12-10 (subject to change). A la carte food served 12pm-9:30pm.
Small dishes5
- Marinated Olives£5olivesVG
- Soup of the Day£7VG
- Chicken Liver Pate£10chicken liver pate, toasted sourdough, red onion chutney, cornichons
- Tiger Prawns£11tiger prawns, garlic, lemon, chilli, sourdoughour readingPESC
- Nduja Scotch Egg£10nduja, egg, cornichons, mustard aioli
Mains5
- Roast Topside of Beef£22topside of beef
- Half Roast Chicken£20chicken
- Crackling Pork Belly£19pork belly, crackling
- Chestnut, Walnut & Spinach Nut Roast£17chestnut, walnut, spinach, vegan gravyVG
- Grilled Sea Bass£23sea bass, chorizo, capers, roast potatoes, lemon beurre blancGF
Sides3
- Cauliflower Cheese£7cauliflower, cheese sauceV
- Roast Potatoes£5potatoesVG
- Yorkshire Pudding£3yorkshire puddingV
Kids2
- Kids Roast Chicken£10chicken, seasonal vegetables, roast potatoes, yorkshire pudding, gravy
- Kids Roast Topside of Beef£11beef, seasonal vegetables, roast potatoes, yorkshire pudding, gravy
Desserts3
- Sticky Toffee Pudding£8sticky toffee pudding, toffee sauce, vanilla ice creamV
- Chocolate Fondant with Vanilla Ice Cream£8chocolate fondant, vanilla ice creamour readingV
- Apple & Pear Crumble With Custard£8apple, pear, crumble, custardour readingV
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