Monument, City of London
The Oyster Shed
1 Angel Lane, London EC4R 3AB
The menus
8 menus · 105 dishes · 18 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
A La Carte
Times not printed43 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Food service Mon-Sat 12pm-10pm, Sun 12pm-4pm; opening Mon-Sat 10am-11pm, Sun 11am-5pm
For the table5
- Nocellara olives£5.50olivesVG
- Campaillou£5.50bread, caramelised onion butterV
- Charcuterie board£26British cured meats, sweet pickled onions, cornichons, olives, caramelised onion chutney, seeded crackers
- Dressed Cornish crab£29.50Cornish crab, soda bread, lettuce, butterour readingPESC
- Seafood Platter£998 oysters, dressed Cornish crab, smoked salmon, Fowey mussels, soda bread, butterour readingPESC
Oysters3
- Classic oyster£4.50oyster, lemon, classic mignonetteour readingPESCDF
- Dressed oyster£5oyster, fried with buffalo sauce, clementine & pink peppercorn, sriracha & yuzuour readingPESC
- Chef's Special£28two of each dressed oysterour readingPESC
Small plates7
- Pulled short rib£10short rib, polenta, black garlic, pecorino
- Crispy calamari£10.50calamari, pickled chilli, coriander, yuzu mayonnaiseour readingPESC
- Scallops£14scallops, cauliflower, chorizo, chermoula
- Confit lamb breast£11lamb breast, mint pickled turnip, mint yogurt
- Beef tartare£12beef, croissant, beer scraps, oyster emulsion, seaweed
- Wild mushroom & truffle arancini£9.50wild mushroom, truffle, riceVGV
- Torched mackerel£10mackerel, buttermilk, beetrootour readingPESC
Mains9
- Short rib and brisket British beef burger£20short rib, brisket, brioche bun, cheese, pickles, burger sauce, crispy onions, fries
- 10oz Rib Eye steak£41rib eye steak, peppercorn sauce
- Wild mushroom & truffle risotto£16wild mushroom, truffle, rice, pickled shimenjiVG
- Cyder battered haddock£21haddock, cyder batter, triple cooked chips, mushy peas, tartare sauce, lemonour readingPESC
- St Austell Bay mussels£19mussels, nduja, sea herbs, Campaillou
- South Devon crab & mascarpone ravioli£21crab, mascarpone, pasta, citrus & sea herbs emulsionour readingPESC
- Stone bass£26stone bass, vermouth beurre blanc, mussels, chorizo
- Ox cheek£19ox cheek, artichoke pomme purée, spiced salsa verde, black truffle
- Lemon sole£28lemon sole, butter sauce, sea herbs, nori midsour readingPESC
Sides6
- Crushed mids£6potatoesV
- Heritage carrots£5carrots, shallot butterV
- Skinny Fries£5friesVG
- Tenderstem broccoli£6tenderstem broccoli, toasted almondsV
- Creamed spinach£6spinach, pitchfork cheddar, creamV
- Chunky Chips£5chipsVG
Lunch menu
Lunch Menu
Times not printed11 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Food service Mon-Sat 12pm-10pm, Sun 12pm-4pm; opening Mon-Sat 10am-11pm, Sun 11am-5pm
Lunch Menu11
- Short rib & brisket British beef burgerAdd smoked bacon 3 / extra patty 8 / Clawson blue cheese 3 / braised ox cheek 4 (base price not shown)short rib, brisket, sesame brioche, cheese, pickles, burger sauce, crispy onions, fries
- Cyder battered haddock£21haddock, triple cooked chips, mushy peas, tartar sauce, lemonour readingPESC
- South coast fish pie£24fish, champ mash, tempura samphireour readingPESC
- Open steak sandwich£19steak, Dijon mayo, rocket, onion, fries
- Shropshire chicken schnitzel£18chicken, truffle pomme purée, bacon, wild mushroom gravy
- Avocado on toastAdd smoked salmon 4.5 (base price not shown)avocado, confit Isle of Wight tomato, toastVG
- Hertfordshire chicken Caesar salad£19chicken, cos lettuce, anchovies, brioche croutons, egg
- St Austell Bay mussels£19mussels, nduja, sea herbs, Campaillou
- South Devon crab & mascarpone ravioli£21crab, mascarpone, pasta, citrus & sea herbs emulsionour readingPESC
- Wild mushroom & truffle risotto£16wild mushroom, truffle, rice, pickled shimenjiVG
- Halloumi fries£9.50halloumi, togarashi mayoV
Sunday menu
Sunday A La Carte
Sundays times not printed25 itemsVenue website
Printed: “Sunday menu; page lists Sunday food service 12pm - 4pm”
For the Table5
- Nocellara olives£5.50olivesVG
- Campaillou£5.50bread, caramelised onion butterour readingV
- Charcuterie board£25British cured meats, sweet pickled onions, cornichons, olives, caramelised onion chutney, seeded crackers
- Seafood platter£998 oysters, dressed Cornish crab, smoked salmon, Fowey mussels, soda bread, butterour readingPESC
- Dressed Cornish crab£29.50Cornish crab, soda bread, lettuce, butterour readingPESC
Oysters3
- Classic oyster£4.50oyster, lemon, classic mignonetteour readingPESC
- Bloody Mary oyster shot£6Absolut tabasco vodka, tomato juice, celery, oysterour readingPESC
- Dressed oyster£5oyster, fried with buffalo sauceour readingPESC
Small Plates3
- Crispy calamari£10.50calamari, pickled chilli, coriander, yuzu mayonnaiseour readingPESC
- Chipotle grilled prawns£12.50prawns, chipotle, fennel & apple salad, lemon chimichurriour readingPESCDF
- Isle of Wight tomato£9.50tomato, black olive, basil pesto, sun-dried tomato tapenadeVG
Roasts3
- Orange, garlic & thyme half chicken£19half chicken, beef dripping roast potatoes, crushed celeriac, carrot & parsnip, cavolo nero, gravy, bread sauce, Yorkshire puddings
- Rump of beef£21beef rump, beef dripping roast potatoes, crushed celeriac, carrot & parsnip, cavolo nero, gravy, horseradish creme fraiche, Yorkshire puddings
- Beetroot & wild mushroom wellington£18beetroot, wild mushroom, pastry, beef dripping roast potatoes, crushed celeriac, carrot & parsnip, cavolo nero, gravyVG
Mains6
- Cyder battered haddock£21haddock, triple cooked chips, mushy peas, tartar sauce, lemonour readingPESC
- Wild mushroom & truffle risotto£16wild mushroom, truffle, rice, pickled shimejiVGV
- Short rib & brisket British beef burger£20short rib, brisket, sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries
- South Coast fish pie£24fish, champ mash, tempura samphireour readingPESC
- Hertfordshire chicken Caesar salad£19chicken, cos lettuce, anchovies, brioche croutons, egg
- South Devon crab & mascarpone ravioli£21crab, mascarpone, pasta, citrus & sea herbs emulsionour readingPESC
Sides3
- Truffled cauliflower cheese£7cauliflower, cheese sauce, truffleV
- Yorkshire pudding£6Yorkshire pudding, pulled short rib gravyV
- Creamed black cabbage£5black cabbage, creamV
Desserts menu
Puddings
Times not printed4 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Food service Mon-Sat 12pm-10pm, Sun 12pm-4pm; opening Mon-Sat 10am-11pm, Sun 11am-5pm
Puddings4
- Pistachio & dark chocolate tart£8.50pistachio, dark chocolate, pastry, vanilla ice creamour readingV
- Chocolate brownie£8chocolate brownie, vanilla ice cream, hazelnutsour readingV
- Elderflower panna cotta£8elderflower, cream, macerated strawberries, granolaour readingV
- Cheese plate£12.50cheese, celery, quince, crispbreadV
Set menu menu
Autumn/Winter Set Menu
Times not printed12 itemsPDF menu
Menu dated: Autumn/Winter 2026
Times not printed on this menu. Venue hours we recorded: Food service Mon-Sat 12pm-10pm, Sun 12pm-4pm; opening Mon-Sat 10am-11pm, Sun 11am-5pm
Starters4
- Heritage beetroot carpaccio54 per person set pricebeetroot, whipped vegan feta, grain mustard & maple dressingVGNF
- Smoked mackerel54 per person set pricesmoked mackerel, horseradish crème fraîche, pickles, rye crumbleNFour readingPESC
- Tempura prawns54 per person set priceprawns, tempura batter, togarashi mayoDFNFour readingPESC
- Dingley Dell pork belly terrine54 per person set pricepork belly terrine, spiced apple chutney, CampaillouDFNF
Mains4
- Grilled salmon54 per person set pricesalmon, dill mash, chorizo crumble, bisque beurre blanc, salmon roeNF
- Chicken breast54 per person set pricechicken, onion & brown butter purée, celeriac fondant, chicken jusNFGF
- Roast cod54 per person set pricecod, smoked mussel veloute, charred cauliflower, crispy caperNFGFour readingPESC
- Roast delicata squash54 per person set pricedelicata squash, chestnut purée, sage, walnut crumb, apple cider emulsionVGGF
Dessert4
- Sticky toffee pudding54 per person set pricesticky toffee pudding, whipped cream cheese, date puréeVNF
- Lemon tart54 per person set pricelemon tart, Italian meringueVNF
- Dark chocolate & miso mousse54 per person set pricedark chocolate, miso, cherries, kirschVGNFGF
- Long Clawson stilton+5.00 supplementStilton, celery, quince, crispbreadVNF
Other menu
Canapés and Sharers (pre-order)
Times not printed27 itemsPDF menu
Menu dated: Autumn/Winter 2026
Times not printed on this menu. Venue hours we recorded: Food service Mon-Sat 12pm-10pm, Sun 12pm-4pm; opening Mon-Sat 10am-11pm, Sun 11am-5pm
Canapé boards - Seafood (10 per board)3
- Roast potato, crab mayo, caviar£42roast potato, crab mayo, caviarGFDFNFour readingPESC
- Smoked mackerel & horseradish rilettes£42smoked mackerel, horseradish, cornichonsNFour readingPESC
- Mini smoked salmon tart£42smoked salmon, pastry, lemon crème fraîche, salmon roeNFour readingPESC
Canapé boards - Meat3
- Chicken Kiev croquette£42chicken, gochujang mayoNF
- Cheddar & chorizo arancini£42cheddar, chorizo, rice, romesco
- Dingley Dell pork belly terrine£42pork belly terrine, apple ketchupNFDF
Canapé boards - Plant3
- Cream cheese & jalapeño poppers£40cream cheese, jalapeñoVNF
- Porcini mushroom arancini£42porcini, rice, truffled creamV
- Moroccan spiced falafel£40falafel, mint yoghurtVGNFGF
Slider boards (10 per board)6
- Cheeseburger slider£85beef burger, cheese, bunNF
- Buffalo chicken sliders£80buffalo chicken, bunNF
- Mini fish & chips£85fish, chipsNFGFDFour readingPESC
- Sriracha pulled jackfruit sliders£80jackfruit, sriracha, pickled ginger and carrot slaw, bunVGNF
- Mini vegan corn dogs & fries£68vegan corn dog, friesVGGFNF
- Mini vegan fish and chips£65vegan fish, chips, tartare sauceVGGFNF
Sweet canapé boards (10 per board)2
- Dark chocolate & miso mousse pot£42dark chocolate, miso, kirsch cherriesVGNFGF
- Blue cheese, quince gel, spelt cracker£42blue cheese, quince gel, spelt crackerour readingV
Sharing boards (serves up to 4)8
- BBQ pulled pork loaded fries£85pulled pork, fries, lemon crème fraîche, pickled shallot, crispy onionNF
- Jumbo Charcuterie£85Cornish cured meats, bresaola, coppa, salami, cornichons, pickled onions, olives, artichokes, CampaillouNF
- The Fisherman£85crispy squid, haddock goujons, whitebait, beer battered king prawns, crispy clams, tartare sauceNFDFour readingPESC
- Cheese Platter£80baked Somerset Camembert, Nantwich cheddar, Cornish Yarg, Clawson blue, quince, caramelised onion chutney, celery, grapes, Campaillou, seeded crispbreadVNF
- Garden Grazing£65caramelised onion hummus, padrón peppers, sweet potato falafel, charred endive, celery, radish, cucumber, carrots, CampaillouVGNF
- Roast harissa cauliflower£55cauliflower, harissa, soy yoghurt, pickled shallot, pomegranateVGGFNF
- Curly Fries Sharer£35curly friesVGNF
- Crispy calamari£50calamari, tartare sauceNFGFDFour readingPESC
Drinks menu
Wine List
Times not printed0 itemsPDF menu
Menu dated: 2026
0 drinks. We do not copy drinks lists: see the venue's PDF.
Drinks menu
Cocktail Menu
Times not printed18 itemsVenue website
18 drinks. We do not copy drinks lists: see it on the venue's site.
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