Barnsbury, Islington
The Drapers Arms
44 Barnsbury Street, London N1 1ER
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
5 menus · 84 dishes · 38 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Dinner menu
Dinner
Times not printed0 itemsVenue website
Menu dated: Mon 09 November 2026
Starters6
- Delica pumpkin, crispy shallot, pomegranate & shallot velouté£10.50delica pumpkin, crispy shallot, pomegranate, shallot veloutéour readingV
- Cold cauliflower salad, coriander, sesame, goats cheese & paglione passata£10.50cauliflower, coriander, sesame, goats cheese, tomato passataour readingV
- Cantabrian anchovies & Burrata£14.50anchovies, burrataour readingPESC
- Pork rillettes, cornichons & sourdough£10pork rillettes, cornichons, sourdough
- Braised Iberico pigs' cheek, celeriac, onion, peppers & chorizo£15.50iberico pigs cheek, celeriac, onion, peppers, chorizo
- Baked Camembert, bone marrow, sourdough & pickles (for 2)£22camembert, bone marrow, sourdough, pickles
Mains8
- Mushroom risotto & pecorino£21mushroom, risotto rice, pecorinoour readingPESC
- Whole plaice, capers, parsley & lemon butter£18plaice, capers, parsley, lemon butterour readingPESC
- Cod, creamed spinach, mussels & dill£26.50cod, creamed spinach, mussels, dillour readingPESC
- Suet crust beef bourguignon & mushroom pie£19beef, red wine, mushroom, suet pastry
- Half of roasted chicken, chips & mushroom sauce£26chicken, chips, mushroom sauce
- 35 day aged rump steak, pommes frites, salad & black garlic butter£34rump steak, pommes frites, salad, black garlic butter
- Seven-hour shoulder of lamb & braised beans (for 2)£62lamb shoulder, braised beans
- 35 day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3)£100côte de boeuf, pommes frites, salad, peppercorn sauce
Sides4
- New potatoes£6new potatoesour readingVG
- Pommes frites£6.50potato friesour readingVG
- Cabbage & chilli oil£6cabbage, chilli oilour readingVG
- Green beans & garlic£6.50green beans, garlicour readingVG
Dessert4
- Cheese plate, quince paste & water biscuits (St Nectaire & Fourme d'Ambert)£9St Nectaire, Fourme d'Ambert, quince paste, water biscuitsour readingPESC
- Lemon posset & shortbread£7.50lemon posset, shortbreadour readingV
- Petit pot au chocolat£8.50chocolate, cream, eggour readingV
- Basque cheesecake£10.50cream cheese, eggour readingV
Lunch menu
Lunch
Times not printed0 itemsVenue website
Menu dated: Wed 11 November 2026
Starters7
- Castelfranco, Navel orange, walnuts & Boursin£10.50castelfranco, navel orange, walnuts, Boursinour readingV
- Radicchio, Emmer wheat, pomegranate & pecorino breadcrumbs£10.50radicchio, emmer wheat, pomegranate, pecorino, breadcrumbsour readingPESC
- Cantabrian anchovies & Burrata£14.50anchovies, burrataour readingPESC
- Red prawns, paprika butter & crispy garlic£15red prawns, paprika butter, crispy garlicour readingPESC
- Alsace bacon, cold soft boiled egg, onion & chesnut cream£12Alsace bacon, soft boiled egg, onion, chestnut cream
- Lamb scrumpet, aubergine, labneh & rose harissa£14.50lamb, aubergine, labneh, rose harissa
- Baked Camembert, bone marrow, sourdough & pickles (for 2)£22camembert, bone marrow, sourdough, pickles
Mains7
- Chick pea & green lentil ragout, cavolo nero£21chickpeas, green lentils, cavolo neroour readingVG
- Seabream fillets, celeriac, cauliflower & hazelnuts£24seabream, celeriac, cauliflower, hazelnutsour readingPESC
- Hake, fennel compote, carrot & fish sauce£29.50hake, fennel compote, carrot, fish sauceour readingPESC
- Suet crust chicken, bacon & mushroom pie£19chicken, bacon, mushroom, suet pastry
- Half of roasted chicken, chips & mushroom sauce£26chicken, chips, mushroom sauce
- 35 day aged rump steak, pommes frites, salad & wild garlic butter£34rump steak, pommes frites, salad, wild garlic butter
- 35 day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3)£100côte de boeuf, pommes frites, salad, peppercorn sauce
Sides5
- New potatoes£6new potatoesour readingV
- Pommes frites£6.50potato friesour readingVG
- Mixed leaf salad£6mixed leavesour readingVG
- Cabbage & chilli oil£6cabbage, chilli oilour readingVG
- Green beans & garlic£6.50green beans, garlicour readingVG
Dessert4
- Cheese plate, quince paste & water biscuits (St Nectaire & Fourme d'Ambert)£9St Nectaire, Fourme d'Ambert, quince paste, water biscuitsour readingPESC
- Petit pot au chocolat & caramel£8.50chocolate, cream, egg, caramelour readingV
- Lemon posset & shortbread£7.50lemon posset, shortbreadour readingV
- Basque cheesecake£10.50cream cheese, eggour readingV
Sunday menu
Sunday Lunch
Sundays times not printed0 itemsVenue website
Menu dated: Sun 08 November 2026
Starters8
- Delicia pumpkin, crispy shallot, pomegranate & shallot veloute£10.50pumpkin, crispy shallot, pomegranate, shallot veloutéour readingV
- Cold cauliflower salad, coriander, sesame, goat's cheese & paglione passata£10.50cauliflower, coriander, sesame, goat's cheese, tomato passataour readingV
- Salt haddock brandade£13.50salt haddock, potatoour readingPESC
- Shell on prawns, lemon & cocktail sauce£12.50prawns, lemon, cocktail sauceour readingPESC
- Cantabrian anchovies & Burrata£14.50anchovies, burrataour readingPESC
- Pork rilletttes, cornichons & sourdough£10pork rillettes, cornichons, sourdough
- Beef fillet tartare & beef fat toast£13beef fillet, beef fat, toast
- Baked camembert, toast, bone marrow, pickles & toast (for 2)£22camembert, toast, bone marrow, pickles
Mains10
- Mushroom risotto & pecorino£21mushroom, risotto rice, pecorinoour readingPESC
- Roast pork belly, roast potatoes, carrots, greens & gravy£24pork belly, roast potatoes, carrots, greens, gravy
- Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy£28.50sirloin, Yorkshire pudding, roast potatoes, carrots, greens, gravy
- Whole plaice, capers, parsley & lemon butter£18plaice, capers, parsley, lemon butterour readingPESC
- Cod, creamed spinach, mussels & dill£26.50cod, creamed spinach, mussels, dillour readingPESC
- Suet crust beef bourguignon & mushroom pie£19beef, red wine, mushroom, suet pastry
- Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3)£55chicken, roast potatoes, carrots, greens, bread sauce, gravy
- Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2)£62lamb shoulder, roast potatoes, carrots, greens, bread sauce, gravy
- 35 day aged beef fillet, roast potatoes, carrots, greens & gravy, Yorkshire pudding£75beef fillet, roast potatoes, carrots, greens, gravy, Yorkshire pudding
- 35 day aged bone cote de boeuf, roast potatoes, carrots, greens & gravy, Yorkshire pudding£100côte de boeuf, roast potatoes, carrots, greens, gravy, Yorkshire pudding
Dessert5
- Cheese plate, quince paste & water biscuits (St. Nectaire, Fourme d'Ambert)£9St Nectaire, Fourme d'Ambert, quince paste, water biscuitsour readingPESC
- Lemon posset & shortbread£7.50lemon posset, shortbreadour readingV
- Petit pot au chocolate£8.50chocolate, cream, eggour readingV
- Basque cheesecake£10.50cream cheese, eggour readingV
- Chocolate brownie & pistachio cream£8.50chocolate brownie, pistachio creamour readingV
Set menu menu
Christmas Feasting Menu 2026
Times not printed0 itemsVenue website
Menu dated: Christmas 2026
Starters (choose two for the table; £64 per head for 3 courses, £58 for 2)6
- Burrata, marinated peppers, capers & sherry vinegarPrice not printedburrata, marinated peppers, capers, sherry vinegarour readingV
- Roast courgette, chickpea mint pinenuts & fetaPrice not printedcourgette, chickpeas, mint, pine nuts, fetaour readingV
- Smoked mackerel, Cornish potatoes, pickled shallots & beetrootPrice not printedsmoked mackerel, potatoes, pickled shallots, beetrootour readingPESC
- Scottish mussels, white wine & parsleyPrice not printedmussels, white wine, parsleyour readingPESC
- Ham hock, baby gem, croutons, Parmesan & a Dijon mustard dressingPrice not printedham hock, baby gem, croutons, Parmesan, Dijon mustard dressing
- Chicken liver parfait, spiced tomato & caramelised onion chutney, sour dough toastPrice not printedchicken liver parfait, tomato chutney, caramelised onion, sourdough toast
Main courses (served with seasonal vegetables & buttered new potatoes)6
- Roast celeriac, pearl barley harissa & mushroomPrice not printedceleriac, pearl barley, harissa, mushroomour readingV
- Whole market fish, roast fennel & orange butterPrice not printedmarket fish, fennel, orange butterour readingPESC
- Suet crust turkey & bacon piePrice not printedturkey, bacon, suet pastry
- Roast chicken, spinach & squashPrice not printedchicken, spinach, squash
- Pig's cheek, green beans, chorizo & chimichurriPrice not printedpig's cheek, green beans, chorizo, chimichurri
- 35-day aged côte de boeuf, confit beef fat potatoes & watercress£10 supplement per personcôte de boeuf, beef fat potatoes, watercress
Desserts4
- Dark chocolate mousse & meringuePrice not printeddark chocolate mousse, meringueour readingV
- Apple & rhubarb crumble, pouring creamPrice not printedapple, rhubarb, crumble, creamour readingV
- Sticky toffee pudding & toffee saucePrice not printedsticky toffee pudding, toffee sauceour readingV
- Cheese platter for 8£60cheeseour readingPESC
Drinks menu
Wine & Beer
Times not printed38 itemsVenue website
38 drinks. We do not copy drinks lists: see it on the venue's site.
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