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The menus
1 menu · 24 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Other menu
Sample Menu
Times not printed30 itemsVenue website
Menu dated: Last updated Monday 17th August 2026
Oysters3
- Maldon Rocks, Essex, England£5 eachoysterour readingPESCDF
- Louet-Feisser – Carlingford, Ireland£6 eachoysterour readingPESCDF
- Dressed Maldon oyster£6 eachoyster, shallots, green peppercorns, olive oilour readingPESCDF
Snacks5
- Aubergine, tomato & mozzarella croquette£6aubergine, tomato, mozzarella, jalapeno jamour readingV
- Lightly cured seabream£6 eachseabream, dill mayo, roe, wild fennel flowerour readingPESC
- Stem + Stem focaccia£5.50focaccia, merlot balsamic, olive oilour readingVG
- Liver and onions on toast£5 eachliver, onions, grape mustard, toast
- Warm London sourdough£4sourdough, cultured Suffolk butterour readingV
Starters3
- Marcona almond gazpacho£15Marcona almond, fig, olive oil, Colston Bassett stiltonour readingPESC
- Lightly cured Cornish sardines£15sardines, blackcurrant leaf, cucumber, appleour readingPESCDF
- Hampshire partridge£16partridge, damsons, Scottish girolles, partridge butter sauce
Mains4
- Roast lamb sweetbreads£33lamb sweetbreads, girolles, celeriac, charlotte potatoes, capers
- Roasted monkfish£36monkfish, braised oxtail, black cabbage, smoked eel, oxtail sauce
- Sea trout£35sea trout, wild sea herbs, roe, Scottish mussels, champagneour readingPESC
- Pearl barley risotto£26pearl barley, oyster mushrooms, chanterelles, hen of the woodsour readingV
To Share1
- Roasted 500g sirloin on the bone£78beef sirloin, herb and cornichon butter, confit shallots
Sides4
- Cambridge grown heritage tomatoes£7heritage tomatoes, Maldon sea salt, olive oilour readingVG
- Baby leaves mix salad£6baby leaves, honey, mustard dressingour readingVDF
- Skinny fries£6fries, Maldon sea salt, Parmesan, garlic mayonnaiseour readingPESC
- Flourish bitter leaves salad£7bitter leaves, hazelnuts, stilton, meadowsweet vinaigretteour readingPESC
Desserts3
- English Damson Bakewell tart£10damson, almond frangipane, pastry, pouring creamour readingV
- Douglas fir and heather scented Cambridge burnt cream£9Douglas fir, heather, burnt creamour readingV
- Wine and dipping biscuits£9Passito di Pantelleria, camomile biscuitsour readingPESC
Cheese1
- British cheese£6 eachBritish cheese, apple, seasonal jam, sourdough crackersour readingPESC