King's Cross, Camden
Somers Town Coffee House
60 Chalton Street, London NW1 1HS
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
8 menus · 103 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Breakfast menu
Breakfast
Every day 08:00 to 11:3010 itemsPDF menu
Printed: “Mon-Fri 8-11.30; Sat-Sun 10-11.30 (website page also says Sun 10am-6pm)”
Breakfast10
- Full English£16
- Eggs Benedict£13ham, hollandaise
- Mushroom, spinach, poached egg, hollandaise£13mushroom, spinach, poached egg, hollandaiseour readingV
- Irish toast£12peach, plumour readingV
- Vegan Full English£14our readingVG
- Granola£10yoghurt, blueberriesour readingV
- Bacon & egg bap£11bacon, egg, bap
- Toulouse Sausage baguette£11Toulouse sausage, pickles, mustard, baguette
- Vegan Sausage bap£11vegan sausage, tomato, onion, mustard, bapour readingVG
- Pastry & cake selectionat counter, no price
All day menu
Lunch & Dinner
Mon to Sat 12:00 to 21:3031 itemsVenue website
Printed: “MON - SAT: 12PM - 9.30PM”
Table4
- Maldon oysters10 / 18 (3 / 6 oysters)oysters, mignonetteour readingPESCDF
- Padron peppers£8padron peppers, sea saltVG
- Olives£5olivesVGGF
- Sourdough£8sourdough, honey butterV
Starters7
- Baby golden beets£9golden beets, kohlrabi, black garlic pureeVour readingVG
- Grilled Cornish sardines£9sardines, tomato and potato saladGFOour readingPESCDF
- Crispy fried cod cheeks£12cod cheeks, chimichurri mayoGFour readingPESC
- Baked Camembert£10Camembert, fennel, rosemary, orange blossom honeyGFOour readingV
- Ham hock croquettes£11ham hockGF
- Grilled "Butchers Dog" smoked sausage£9.50smoked sausage, curry sauce
- Rare roast beef salad£12roast beef, horseradish creme fraiche, herb oilGF
Mains8
- St. Austell mussels mariniere£19mussels, St. Austell Bay, sourdoughGFOour readingPESC
- Pumpkin & mushroom strudel£17pumpkin, mushroom, chipotle vegan cream sauce, hazelnutsVG
- Burrata & caponata£17burrata, caponata, parmesan crisp, sourdoughVGFO
- Chicken Caesar£18chicken, egg, parmesan, croutons, maple baconGFO
- Beef burger£18 eachbeef burger, fries
- Battered haddock£19.50haddock, chips, tartar, curry sauce, mushy peasGFour readingPESC
- Flat iron steak£22flat iron steak, mushroom au poivre, chipsGF
- Caul-wrapped pork meatball£19pork meatball, mash, onion gravy
Baguettes2
- Steak baguette£20steak, baguette
- Toulouse sausage baguette£14Toulouse sausage, baguette
Sides3
- Green salad£6green leavesVVGGF
- Seasonal greens£7seasonal greensVGF
- Fries£6.50fries, aioliVGF
Desserts5
- Guinness & date bread & butter pudding£11Guinness, dates, bread, custardour readingV
- Espresso martini£12VGF
- Poached pears£11pears, hazelnut praline, chocolate mousseVGF
- Blue & Camembert cheese plate£12blue cheese, Camembert, fig chutneyour readingV
- Ice cream3 / 5 (1 or 2 scoops)vanilla, chocolate, salted caramelour readingV
Sunday menu
Sunday Lunch
Sundays 12:00 to 18:0025 itemsPDF menu
Printed: “SUNDAY 12-6”
Table4
- Maldon oysters, mignonette10 / 18 (3 / 6)oysters, mignonetteour readingPESC
- Olives£5olivesVGGF
- Padron peppers, sea salt£8padron peppers, sea saltVour readingVG
- Sourdough, honey butter£8sourdough, honey butterV
Starters5
- Baby golden beets£9golden beets, kohlrabi, black garlic pureeVGF
- Grilled Cornish sardines£9sardines, tomato and potato saladGFour readingPESC
- Crispy fried cod cheeks£12cod cheeks, chimichurri mayoGFour readingPESC
- Baked Camembert£10Camembert, fennel, rosemary, orange blossom honeyGFOour readingV
- Ham hock croquettes£11ham hockGF
Roast Dinners3
- Aged chuck of beef£22beef, roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
- Spatchcock chicken£19.50chicken, roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
- Roasted pumpkin & mushroom strudel£17pumpkin, mushroom, roast potatoes, Yorkshire pudding, seasonal vegetables, gravyour readingPESC
Mains4
- St. Austell Bay mussels mariniere, sourdough£19mussels, sourdoughGFOour readingPESC
- Burrata, caponata, parmesan crisp, sourdough£17burrata, caponata, parmesan crisp, sourdoughVGFO
- Beef burger, fries£18 eachbeef burger, fries
- Battered haddock, chips, tartar, curry sauce, mushy peas£19.50haddock, chips, tartar, curry sauce, mushy peasGFour readingPESC
Sides4
- Cauliflower cheese£6.50cauliflower, cheese sauceVGF
- Green salad£6green leavesVVGGF
- Seasonal greens£7seasonal greensVGF
- Fries, aioli£6.50fries, aioliVGF
Desserts5
- Guinness & date bread & butter pudding, custard£11Guinness, dates, bread, custardour readingPESC
- Poached pears, hazelnut praline, chocolate mousse£11pears, hazelnut praline, chocolate mousseGFV
- Espresso martini£12VGF
- Ice cream3 / 5vanilla, chocolate, salted caramelour readingV
- Blue and Camembert cheese plate, fig chutney£11blue cheese, Camembert, fig chutneyour readingV
Children's menu
Little Peoples Menu
Times not printed10 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Website: breakfast from 8am weekdays and 10am weekends; main menu and specials from 12 noon daily; Sunday roast from midday.
Little Peoples1
- 'My first oyster'£2oysterour readingPESC
Breakfast3
- Egg on Toast£5.50egg, toastour readingV
- Beans on Toast£5beans, toastour readingV
- Sausage, Hash Brown & Beans£7.50sausage, hash brown, beans
Lunch & Dinner3
- Pasta with Tomato Sauce£7pasta, tomato sauceour readingV
- Sausage & Mash£8sausage, mash
- Fish & Chips£8.50fish, chipsour readingPESC
Puddings1
- Scoop of vanilla or chocolate ice cream£3ice creamV
Sunday Roast1
- Kids portion Sunday roast£8selected meat/veg, changed weekly
Set menu menu
Steak Upstairs
Every day from 18:005 itemsPDF menu
Printed: “EVERYDAY FROM 6PM; 6-16 guests, first floor rooms; 30 per person”
Start1
- Beef fat dripping on toastset menu 30 per personbeef dripping, toast
Main2
- British wagyu steakset menu 30 per personwagyu steak, bottomless fries, green leaves
- Burger with fondue cheese sauceset menu 30 per personburger, fondue cheese sauce, bottomless fries, green leaves
Dessert1
- Chocolate Mousse and toppingsset menu 30 per personchocolate mousse, toppingsour readingV
Extra1
- Oysters, dozen£35oystersour readingPESC
Set menu menu
Festive Dining Menu (Christmas 2026)
From 12:0019 itemsVenue website
Printed: “Festive bookings 23 Nov - 31 Dec, from midday to late; pre-order for groups”
Menu dated: Christmas 2026
Starters (2 course £37pp, 3 course £42pp)4
- White onion soup, chive oil2 course £37pp / 3 course £42ppwhite onion, chive oilV
- "Christmas Cured" chalk stream trout2 course £37pp / 3 course £42ppcured trout, horseradish cream, brown bread, butterGFOour readingPESC
- Game terrine2 course £37pp / 3 course £42ppgame terrine, piccalilli, pickles, sourdoughGFO
- Burrata2 course £37pp / 3 course £42ppburrata, candied walnuts, lemon thyme honey, sourdoughVGFO
Mains4
- Turkey2 course £37pp / 3 course £42ppturkey, sage & apricot stuffing, chipolata, candied bacon, roast potatoes, seasonal veg, Brussels sprouts, gravy
- Braised daube of beef2 course £37pp / 3 course £42ppbeef, pearl onions, roast potatoes, seasonal veg, Brussels sprouts, gravyGF
- Roasted hake fillet2 course £37pp / 3 course £42pphake, sorrel sauce, samphire, roast potatoes, seasonal veg, Brussels sproutsGFour readingPESC
- Butternut, walnut & spinach wellington2 course £37pp / 3 course £42ppbutternut, walnut, spinach, roast potatoes, seasonal veg, Brussels sprouts, gravyV
Dessert4
- Chocolate mousse, creme fraiche2 course £37pp / 3 course £42ppchocolate mousse, creme fraicheVGF
- Sticky toffee pudding, toffee sauce2 course £37pp / 3 course £42ppsticky toffee pudding, toffee sauceV
- Classic Christmas pudding, brandy custard2 course £37pp / 3 course £42ppChristmas pudding, brandy custardVGGF
- Blue and Camembert cheese plate, fig chutney2 course £37pp / 3 course £42ppblue cheese, Camembert, fig chutneyour readingV
Extras3
- Honey & Mustard chipolatas£8chipolata, honey, mustard
- Roast Potatoes£6potatoesVG
- Brussel Sprouts, chestnuts£6Brussels sprouts, chestnutsVGF
Other menu
Christmas Platters
From 12:0010 itemsVenue website
Printed: “Festive bookings 23 Nov - 31 Dec; platters for 3 to 4 guests, pre-ordered”
Menu dated: Christmas 2026
Sandwich platter (69, serves 3-4)3
- Heritage beetroot, stilton, wild rocket and mustard dressing£69beetroot, stilton, rocket, mustard dressingV
- Battered Hampshire haddock, tartar, samphire£69haddock, tartar, samphireour readingPESC
- Smoked ham hock, soft boiled hens' egg, piccalilli£69ham hock, egg, piccalilli
Meat platter (69)3
- Buffalo chicken thighs, stilton dip£69chicken thighs, stilton dip
- Pigs in blankets, honey & mustard, chives£69pigs in blankets, honey, mustard, chives
- Scotch egg, black pudding, piccalilli£69scotch egg, black pudding, piccalilli
Vegetarian platter (69)3
- Potato skins, whipped cheese, chives£69potato skins, whipped cheese, chivesVGGF
- Vegan sausage roll, brown sauce£69vegan sausage roll, brown sauceVG
- Cauliflower cheese croquette, mustard, Sparkenhoe red£69cauliflower, cheese, mustard, Sparkenhoe redour readingV
Oysters1
- Oysters£3oystersour readingPESC
Drinks menu
Drinks
Times not printed0 itemsPDF menu
0 drinks. We do not copy drinks lists: see the venue's PDF.
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