Clerkenwell, Islington
Smiths of Smithfield
67-77 Charterhouse Street, London EC1M 6HJ
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
1 menu prints an older date than the day we read it, so it may be out of date. Check with the venue.
The menus
18 menus · 367 dishes · 24 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
Bar All Day Dining
Mon to Sat from 12:0031 itemsVenue website
Printed: “Available from 12pm”
While you wait3
- Smoked frickles£3.50fried picklesour readingV
- Grilled sesame flatbread£6.50sesame flatbread, tahini dipour readingVG
- Nocellara olives£6.50olives, guindilla chilliour readingVG
Small8
- Merguez kofte£12.50merguez kofte, smoked labneh, pickled cucumber, mint
- Oyster mushroom birria tacos£10oyster mushroom, red onion, lime, tortillaVGV
- Venison bolognese croquettes£10.50venison bolognese, pickled shallots, truffle mayo
- Charred padron peppers£9.50padron peppers, hot honey, tajin, grilled limeV
- Achari spiced red prawns£15red prawns, lime & coriander yoghurtour readingPESC
- Loaded hash browns£11hash browns, guacamole, chipotle mayo, sour cream, burger cheese, jalapenosV
- Heritage beetrootStarter £10 / Main £18beetroot, orange, mint, stracciatellaV
- Toulouse sausage£9Toulouse sausage, puy lentils, salsa verde
Large7
- Grilled lamb leg£26lamb leg, smoked pumpkin, pistachio, harissa, capers, labneh
- 'Smiths' Burger£20beef burger, sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries
- Plant based burger£20plant patty, sesame seeded bun, cheese, pickles, burger sauce, crispy onions, friesVG
- Grilled ½ chicken£23chicken, cavolo nero, 'nduja, preserved lemon butter
- Hispi cabbage£17hispi cabbage, celeriac, shiitake, miso, butter beans, salsa verdeVGV
- Fish and Chips£21 eachcyder battered haddock, triple cooked chips, tartare sauce, mushy peasour readingPESC
- Blythburgh pork chop£23pork chop, remoulade, grape mustard, apple & sage butter
Sides5
- Fries£7friesVGV
- Kimchi & sesame slaw£6.50kimchi, sesame, slawVG
- Cajun spiced corn ribs£6.50corn ribs, cajun spiceVVG
- Sprouting broccoli£7.50sprouting broccoli, garlic, chilli oilVour readingVG
- Onion rings£7onion rings, burger sauceVGV
Sweets3
- Sticky toffee pudding£9sticky toffee pudding, smoked toffee sauce, vanilla ice creamV
- Grilled pineapple£8pineapple, coconut, dark rum, vanilla ice creamVVG
- Selection of Jude's ice creams£9ice creamVG
Breakfast menu
Bar Breakfast
Mon to Fri 07:30 to 11:0014 itemsVenue website
Printed: “Food service Mon-Fri 7.30am-11am (venue bar page)”
Fresh Juice4
- Ginger zinger£6carrot, apple, gingerVGV
- Ultimate detox£6cucumber, apple, limeVGV
- Apple£6appleVVG
- Carrot£5carrotVGV
Breakfast10
- Full English£16.50thick cut bacon, Cumberland sausage, flat mushroom, black pudding, confit tomato, hash brown, eggs, toast, beans
- Full vegan£14vegan sausages, avocado, flat mushroom, artichokes, confit tomato, hash brown, toast, beansVGV
- Breakfast bap£14sausage, hash brown, fried egg, cheese, HP, brioche bun
- Huevos rancheros£226oz bavette steak, corn tortillas, feta, black beans, avocado, fried egg, tomato & chilli salsa
- Grilled Manx Kipper£16Manx kipper, fried duck egg, spinach, beer mustard butter, toastV
- Smashed avocado£13avocado, poached eggs, chilli, sourdoughV
- Kimchi & Brie Melt£14.50kimchi, brie, spicy sausage, fried egg, gochujang mayo, chilli oil
- Homemade Granola£8.50granola, yoghurt, honeyV
- Green shaksuka£13.50eggs, sumac, feta, sesame flat breadV
- Croissant French Toast£13croissant, vanilla mascarpone, poached strawberriesV
Other menu
Bar Sharing Boards
Times not printed3 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
Bar Sharing Boards (each feeds 2-4)3
- Meat sharer£65merguez kofte, pork skewers, loaded hash browns, mini beef burgers
- Veggie Sharer£50birria tacos, padron peppers, loaded hash browns, mini plant burgersV
- Smiths sausage platter£55kasekrainer, texas hot links, pork & wild garlic sausage, beer sticks, smoked Londoner, beer mustard, curry ketchup, sauerkraut, pickles, flat bread
Brunch menu
Saturday Brunch (Bar Food)
Saturdays until 15:0031 itemsPDF menu
Printed: “Brunch served until 3pm”
Menu dated October: may be out of date
While you wait3
- Nocellara olives & guindilla chilli£6.50olives, guindilla chilliVour readingVG
- Seasonal pickles£3.50picklesVG
- Grilled sesame flat bread£6.50flat bread, tahini dipour readingVG
Small5
- Crispy squid£12squid, lime pickle, green chilli dressing, pomegranateour readingPESC
- West country lamb skewer£10.50lamb, garlic yoghurt, pickled onions, sumac
- Grilled chorizo£12chorizo, guindilla chilli, cyder
- Charred padron peppers£9padron peppers, romesco, toasted almondsVG
- Oyster mushroom & black bean tacos£10oyster mushroom, black bean, chipotle mayo, lime, tortillaVG
Large4
- Slow cooked short rib£24.50short rib, mole poblano, pickled onions, tajin
- Cyder battered haddock£20haddock, triple cooked chips, mushy peas, curry sauce, tartare sauce, lemonour readingPESC
- Smash burger£19.50two beef patties, cheese, pickled onions, burger sauce, friesVGO
- Smoked pumpkin£15smoked pumpkin, walnuts, pickled dates, preserved lemon, tahini, toasted seedsVG
Brunch6
- Full English£17thick cut bacon, Cumberland sausage, flat mushroom, black pudding, confit tomato, hash brown, eggs, toast, beans
- Full Vegan£16vegan sausages, avocado, flat mushroom, artichokes, confit tomato, hash brown, toast, beansVG
- 7oz dry aged Scotch rump steak£21rump steak, black beans, fried egg, hash browns, chimichurri
- Breakfast Bap£14sausage, hash brown, fried egg, cheese, HP, brioche bun
- Smashed Avocado£13avocado, poached eggs, chilli, sourdoughV
- Homemade Granola£8.50granola, yoghurt, honeyV
Sides4
- Fries£6.50friesVG
- Kimchi & sesame slaw£6kimchi, sesame, slawVG
- Cajun spiced corn ribs£6corn ribs, cajun spiceVG
- Smacked cucumber£5.50cucumberVG
Sweets3
- Sticky toffee pudding£9sticky toffee pudding, smoked toffee sauce, vanilla ice creamV
- Chocolate chip cookie ice cream sandwich£8chocolate chip cookie, ice cream, salted caramelV
- Selection of Jude's ice creams£8ice creamVG
Other menu
Bar Canapés 2026 (pre-order only)
Times not printed34 itemsMenu image
Menu dated: 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
Fish (price per board of 10)10
- Devon crab, grapefruit & kohlrabi 'taco'£40Devon crab, grapefruit, kohlrabiGFour readingPESC
- Smoked salmon, sour cream and caviar blini£45smoked salmon, sour cream, caviar, bliniour readingPESC
- Fish & chip cones£45fish, chips, mushy peas, tartare sauceGFour readingPESC
- Sesame prawn toast£40prawn, sesame, toast, plum hoisinour readingPESC
- Smoked haddock & salmon Scotch quail egg£40smoked haddock, salmon, quail eggour readingPESC
- Teriyaki salmon, wasabi mayo£45salmon, teriyaki, wasabi mayoGFour readingPESC
- Tempura soft shell crab, Bombay mix, masala mayo£45soft shell crab, Bombay mix, masala mayoour readingPESC
- Duck fat hash browns, cod roe, caviar£35duck fat hash browns, cod roe, caviarGF
- Treacle cured salmon, radish, mango & chilli£45treacle cured salmon, radish, mango, chilliGFour readingPESC
- Olive & anchovy gildas£30olive, anchovyGFour readingPESC
Meat (price per board of 10)9
- Rare roast beef, Yorkshire pudding, horseradish cream£45roast beef, Yorkshire pudding, horseradish cream
- Mini beef burger£45beef burger, dill pickle, ketchup, mayo, smoked cheddar
- Duck spring roll£40duck, cucumber, hoisin, spring onion
- Dry aged steak tartare on toast£45dry aged steak tartare, toast
- Pork & ginger wontons£35pork, ginger, wonton, nam jim
- Crispy pork belly£40pork belly, burnt apple ketchupGF
- Ox cheek & cheddar baked potato£40ox cheek, cheddar, baked potato, chive sour cream
- Shepherds pie tartlet£40lamb mince, mash, pastry tartlet
- Lamb belly scrumpets£40lamb belly, scrumpet, anchovy & caper mayo
Plant (price per board of 10)10
- Devilled eggs£30eggsVGF
- Wild mushroom & lovage tart, crispy quails egg£35wild mushroom, lovage, quail egg, pastry tartV
- Sundried tomato & mozzarella arrancini£35sundried tomato, mozzarella, riceVGF
- Tunworth cheese & truffle tart, pickled walnut ketchup£40Tunworth cheese, truffle, pickled walnut ketchup, pastry tartV
- Courgette fritters, red pepper & basil mayo£35courgette, red pepper, basil mayoVGGF
- Spiced falafel, coriander and mint relish£35falafel, coriander, mint relishVGGF
- Guinness & Ogleshield rarebit£30Guinness, Ogleshield cheese, breadV
- Caramelised fig, whipped vegan feta, pomegranate£40fig, vegan feta, pomegranateVGGF
- Vegan Applewood & sauerkraut croquettes£35vegan Applewood cheese, sauerkrautVGGF
- Spiced panisse, harissa mayo£30chickpea panisse, harissa mayoVGGF
Sweets (price per board of 10)5
- Mixed berry pavlova£35meringue, mixed berriesVGGF
- Apple crumble macaroon£35apple, crumble, macaroonV
- Chocolate & salted caramel choux bun£35chocolate, salted caramel, chouxV
- Lemon meringue tart£35lemon, meringue, pastryV
- Chocolate & orange pot£35chocolate, orangeVGGF
Other menu
Bar Christmas Sharers & Canapés 2026 (pre-order)
Times not printed28 itemsPDF menu
Menu dated: Christmas 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
Sharing Boards (each feeds 2-3)4
- Meat Me Under The Mistletoe£69mini beef burgers, stuffing balls, buttermilk turkey goujons, honey mustard pigs in blankets, venison & green peppercorn sausage rolls
- Ho Ho Houmous£55mini plant burgers, torched figs, fried brie, loaded hash browns, beetroot houmous, sesame flat bread, cruditesV
- Sliding Into Christmas£5910 sliders: beef burger, plant burger, buttermilk turkey or pig in blanket hotdog
- Tinsel & Treats£50lemon meringue pie, chocolate & clementine pot, Christmas pudding & white chocolate bites, salted caramel brownie, redcurrant compoteour readingV
Canapé Boards - Fish (price per board of 10)7
- Devon crab and apple tart£45crab, apple, tartour readingPESC
- Smoked salmon, sour cream and caviar blini£45smoked salmon, sour cream, caviar, bliniour readingPESC
- Salt and pepper squid, roast chilli sauce£45squid, roast chilli sauceGFour readingPESC
- Tempura king prawns, Bloody Mary mayo£49king prawns, tempura, Bloody Mary mayoGFour readingPESC
- Fish & chip cones, mushy peas, tartare sauce£49fish, chips, mushy peas, tartare sauceGFour readingPESC
- Atlantic prawn cocktail, vol-au-vent£45Atlantic prawns, cocktail sauce, vol-au-ventour readingPESC
- Olive & anchovy gildas£40olive, anchovyGFour readingPESC
Canapé Boards - Meat (price per board of 10)7
- Tartlet of whipped chicken liver parfait, pistachio & red onion jam£45chicken liver parfait, pistachio, red onion jam, tartlet
- Rare roast beef, Yorkshire pudding, horseradish cream£45roast beef, Yorkshire pudding, horseradish cream
- Venison & green peppercorn sausage rolls, beer mustard£45venison, green peppercorn, pastry, beer mustard
- Shepherd's pie tartlet£45lamb mince, mash, tartlet
- Honey & mustard pigs in blankets£45sausage, bacon, honey, mustard
- Sage & onion stuffing balls, gravy mayo£45sage & onion stuffing, gravy mayo
- Devils on horseback£45prune, baconGF
Canapé Boards - Plant (price per board of 10)7
- Hasselback potatoes, chestnut & lemon mayo£39potato, chestnut, lemon mayoGFVG
- Beetroot, goats cheese and walnut tart£39beetroot, goats cheese, walnut, tartV
- Tunworth cheese & truffle tart, pickled walnut ketchup£45Tunworth cheese, truffle, pickled walnut ketchupV
- Sprout top bhajis, mango chutney£35sprout tops, bhaji, mango chutneyVGGF
- Fried brie, cranberry sauce£45brie, cranberry sauceV
- Spiced panisse, harissa mayo£35chickpea panisse, harissa mayoVGGF
- Caramelised fig, whipped vegan feta, pomegranate£45fig, vegan feta, pomegranateVGGF
Canapé Boards - Sweets (price per board of 10)5
- Lemon meringue pie£45lemon, meringue, pastryV
- Chocolate & clementine pot£45chocolate, clementineVGGF
- Christmas pudding & white chocolate bites£45Christmas pudding, white chocolate
- Salted caramel brownie, red currant compote£45brownie, salted caramel, redcurrant compoteV
- Apple & cinnamon choux bun£45apple, cinnamon, chouxV
Drinks menu
Bar Drinks Menu (A26)
Times not printed24 itemsVenue website
Menu dated: Autumn 2026
24 drinks. We do not copy drinks lists: see it on the venue's site.
Dinner menu
The Grill - A La Carte
Times not printed48 itemsVenue website
Menu dated: Autumn 2026 (A26)
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
For the Table4
- Sourdough£7sourdough, red pepper & sun-dried tomato butterour readingV
- Ox Cheek Arancini£4ox cheek, rice, red pepper mayo
- Colchester Rock Oysters£4.50 eachoysters, shallot vinegar, lemonour readingPESC
- Nocellara Olives£6.50olives, lemon, chilli, oreganoVGV
Starters6
- Glazed Blythburgh Pork Cheeks£15pork cheeks, celeriac remoulade, burnt apple
- Bluefin Tuna Carpaccio£18bluefin tuna, tonnato dressing, anchovy, lemon, capersour readingPESC
- Heritage Carrot Terrine£14carrot, rocket pesto, pickled carrot, orangeVGV
- Scotch Beef Carpaccio£18.50beef, gem lettuce, parmesan, Caesar dressing, croutons
- Buratta£14.50burrata, grilled pear, tardivo, sumacV
- Orkney Scallops£21scallops, turnip, lime, scallop roe creamour readingPESC
Mains5
- West Country Lamb Rump£36lamb rump, BBQ belly, peas, broad beans, fennel, romesco
- Ricotta, Spinach & Wild Mushroom Tortellini£26ricotta, spinach, wild mushroom, Swiss chard, lemon butter, pine nutsV
- Chalk stream trout£35trout, clam, potato, seaweed chowder, trout roeour readingPESC
- Grilled & Tempura CauliflowerPrice not printedcauliflower, red pepper, smoked almondVVG
- Pan - Roasted Halibut£40halibut, cucumber, spinach, crème fraîche, caviar beurre blancour readingPESC
Single Cuts (include one sauce)6
- 7oz Fillet£44beef fillet
- 9oz Sirloin£39beef sirloin
- 9oz Rump£33beef rump
- 10oz Ribeye£45beef ribeye
- 12oz Barnsley Lamb Chop£30lamb chop
- 12oz Blythburgh Pork Chop£28pork chop
Sharing Cuts (serves 2-3, include two sauces)3
- 36oz T-bone£125beef T-bone
- 27oz Chateaubriand£135beef chateaubriand
- 36oz Côte de boeuf£145beef côte de boeuf
Sauces5
- Beef Fat BéarnaisePrice not printedbeef fat, béarnaise
- Creamed Horseradish£3.90horseradish, creamour readingV
- Chimichurri£3.90chimichurriour readingVG
- Truffle Butter£3.90truffle, butterour readingV
- Bone Marrow Butter£3.90bone marrow, butter
Steak Toppings5
- Black truffle£12black truffleour readingVG
- Fried St. Ewes Egg£4eggour readingV
- Grilled Chorizo£6chorizo
- Grilled Red Prawn£5red prawnour readingPESC
- Cull Yaw Mutton Cutlet£8.50mutton cutlet
Sides6
- Triple Cooked Chips£7.50chipsVGV
- Creamed Spinach£8spinach, creamV
- Charred Hispi, Harissa & Tahini£8hispi cabbage, harissa, tahiniour readingVG
- Leaf SaladPrice not printedleaves, parmesan, croutons, ranch dressing
- Beetroot£8beetroot, goats curd, hazelnuts, sherry vinegarour readingV
- Braised Ox cheek & Onion Gravy Mash£8.50ox cheek, onion gravy, mash
Puddings5
- Dark Chocolate & Espresso Gateau£9.50dark chocolate, espresso, coffee ice cream, hazelnut pralineV
- Coconut & Vanilla Panna Cotta£9.50coconut, vanilla, plum sorbet, almond crumbVGV
- Apple Tart Tatin£9.50apple, pastry, apple & Calvados ice creamV
- Three scoops of Jude's Ice Creams & Sorbets£9.50ice cream, sorbetour readingV
- British Cheeses1 for £12 / 2 for £16 / 3 for £20Bath Soft, Long Clawson Stilton, Caerphilly, seasonal chutney, grapes, fig, spelt crackers
Set menu menu
The Grill - Autumn Set Menu (pre-order only)
Times not printed18 itemsPDF menu
Menu dated: Autumn 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
For the Table (supplements)4
- Warm sourdough, caramelised onion butter+£3 per personsourdough, caramelised onion butterour readingV
- Nocellara olives, lemon, chilli & oregano+£3 per personolives, lemon, chilli, oreganoour readingVG
- Exmoor caviar, sour cream & blinis+£15 per personcaviar, sour cream, blinisour readingPESC
- Colchester rock oysters, shallot vinegar, lemon£4.50 eachoysters, shallot vinegar, lemonour readingPESC
Starters (set price £72 per person)5
- Glazed pork cheeksin set £72pork cheeks, celeriac remoulade, burnt apple
- Tuna carpaccioin set £72tuna, tonnato dressing, anchovy, lemon, capersour readingPESC
- Heritage carrot terrinein set £72carrot, rocket pesto, pickled carrot, orangeVG
- Burattain set £72burrata, grilled pear, tardivo, sumacV
- Orkney scallops+£12.5 supplementscallops, turnip, lime, scallop roe creamour readingPESC
Mains4
- 9oz sirloinin set £72; upgrade to 7oz fillet +£12.5sirloin, king oyster mushroom, triple cooked chips, caramelised onion jus
- Grilled & tempura cauliflowerin set £72cauliflower, red pepper, smoked almondVG
- Ricotta, spinach & wild mushroom tortelliniin set £72ricotta, spinach, wild mushroom, Swiss chard, lemon butter, pine nutsV
- Chalk stream troutin set £72trout, clam, potato & seaweed chowder, trout roeour readingPESC
Puddings3
- Dark chocolate & espresso gateauin set £72chocolate, espresso, coffee ice cream, hazelnut pralineV
- Coconut & vanilla panna cottain set £72coconut, vanilla, plum sorbet, almond crumbVG
- Long Clawson blue+£7.5 supplementblue cheese, seasonal chutney, fig & spelt crackers, celeryV
Sides (served to the table, +£5 per person)3
- Charred hispi, harissa & tahini+£5 per personhispi cabbage, harissa, tahiniVG
- Leaf salad, parmesan, croutons, ranch dressing+£5 per personleaves, parmesan, croutons, ranch dressing
- Beetroot, goats curd, hazelnuts, sherry vinegar+£5 per personbeetroot, goats curd, hazelnuts, sherry vinegarV
Petit Fours1
- Coffee & petit fours+£5 per person (whole group)coffee, petit foursV
Set menu menu
The Grill - Christmas Set Menu
Times not printed21 itemsPDF menu
Menu dated: Christmas 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
For the Table (supplements)4
- Warm sourdough, sage & onion butter+£3.5 per personsourdough, sage & onion butterV
- Nocellara olives, juniper, lemon & rosemary+£3 per personolives, juniper, lemon, rosemaryVG
- Maldon rock oysters, clementine & champagne mignonette£5 eachoysters, clementine, champagne mignonetteour readingPESC
- Exmoor caviar, sour cream, blinis£60caviar, sour cream, blinisour readingPESC
Starters (set £79 per person)5
- Barbary duck & ham hock terrinein set £79duck, ham hock, spiced apricot chutney, pickles, sourdough
- Oak-smoked salmonin set £79smoked salmon, celeriac remoulade, apple, grain mustard, capersour readingPESC
- Wood-fired leeksin set £79leeks, ajo blanco, marcona almonds, salsa verdeVG
- Whipped goat's cheesein set £79goat's cheese, pumpkin, walnuts, balsamic onions, sageV
- Orkney scallops+£12.5 supplementscallops, vanilla crème fraîche, bergamot, brown shrimpour readingPESC
Mains5
- 9oz sirloinin set £79; upgrade to 7oz fillet +£12.5sirloin, watercress, pickled shallots, bone marrow gravy, truffle chips
- Chestnut & cranberry stuffed turkeyin set £79turkey, chestnut, cranberry, duck fat roasties, roasted roots, pigs in blankets, red cabbage, Brussels sprouts, gravy
- Salsify & celeriac cassouletin set £79salsify, celeriac, puffed rice, black truffleVG
- Swiss chard & ricotta ravioloin set £79Swiss chard, ricotta, capers, raisins, brown butterV
- Pan-fried sea breamin set £79sea bream, Jerusalem artichoke velouté, sprout tops, pumpkin seed vinaigretteour readingPESC
Sides (served to the table, +£6 per person)3
- Heritage beetroot, goats cheese, sherry vinegar+£6 per personbeetroot, goats cheese, sherry vinegarV
- Garlic & chilli sprout tops+£6 per personsprout tops, garlic, chilliVG
- Harissa & coriander roasted carrots+£6 per personcarrots, harissa, corianderVG
Puddings4
- Granny Smith apple parfaitin set £79apple parfait, apple compote, spiced crumbleVG
- Dark chocolate delicein set £79dark chocolate, yoghurt ice cream, honeycombV
- Christmas puddingin set £79Christmas pudding, brandy custard, redcurrant compote
- Long Clawson blue+£7.5 supplementblue cheese, seasonal chutney, fig & spelt crackers, celeryV
Petit Fours1
- Coffee & mince pies+£5 per person (whole group)coffee, mince piesV
Set menu menu
The Grill - Christmas Chef's Choice
Times not printed21 itemsPDF menu
Menu dated: Christmas 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
For the Table (supplements)4
- Warm sourdough, sage & onion butter+£3.5 per person (whole group)sourdough, sage & onion butterV
- Nocellara olives, juniper, lemon & rosemary+£3 per person (whole group)olives, juniper, lemon, rosemaryVG
- Maldon rock oysters, clementine & champagne mignonette£5 eachoysters, clementine, champagne mignonetteour readingPESC
- Exmoor caviar, sour cream, blinis£60caviar, sour cream, blinisour readingPESC
Starters (3 courses £65 / 2 courses £55)5
- Barbary duck & ham hock terrinein setduck, ham hock, spiced fig chutney, pickles, sourdough
- Oak-smoked salmonin setsmoked salmon, celeriac remoulade, apple, grain mustard, capersour readingPESC
- Wood-fired leeksin setleeks, ajo blanco, marcona almonds, salsa verdeVG
- Whipped goat's cheesein setgoat's cheese, pumpkin, balsamic onions, sageV
- Orkney scallops+£12.5 supplementscallops, vanilla crème fraîche, bergamot, brown shrimpour readingPESC
Mains5
- 9oz sirloinin set; upgrade to 7oz fillet +£12.5sirloin, watercress, pickled shallots, bone marrow gravy, truffle chips
- Chestnut & cranberry stuffed turkeyin setturkey, duck fat roasties, roasted roots, pigs in blankets, red cabbage, Brussels sprouts, gravy
- Salsify & celeriac cassouletin setsalsify, celeriac, puffed rice, black truffleVG
- Swiss chard & ricotta ravioloin setSwiss chard, ricotta, capers, raisins, brown butterV
- Pan-fried sea breamin setsea bream, Jerusalem artichoke velouté, sprout tops, pumpkin seed vinaigretteour readingPESC
Sides (+£6 per person, whole group)3
- Heritage beetroot, goats cheese, sherry vinegar+£6 per personbeetroot, goats cheese, sherry vinegarV
- Garlic & chilli sprout tops+£6 per personsprout tops, garlic, chilliVG
- Harissa & coriander roasted carrots+£6 per personcarrots, harissa, corianderVG
Puddings4
- Granny Smith apple parfaitin setapple parfait, apple compote, spiced crumbleVG
- Dark chocolate delicein setdark chocolate, yoghurt ice cream, honeycombV
- Christmas puddingin setChristmas pudding, brandy custard, redcurrant compote
- Long Clawson blue+£7.5 supplementblue cheese, seasonal chutney, fig & spelt crackers, celeryV
Petit Fours1
- Coffee & mince pies+£5 per person (whole group)coffee, mince piesV
Dinner menu
No.3 Rooftop - A La Carte
Times not printed47 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
While you wait6
- Caraway Milk bread£7milk bread, caraway, Marmite butterV
- Tempura samphire£9samphire, tempura, yuzu mayoVVG
- Nocellara Olives£6.50olives, orange, fennel, chilliVGV
- Devilled Eggs£8.50eggs, smoked eelour readingPESC
- Artichoke Crisps£8artichoke crisps, whipped cods roeour readingPESC
- Exmoor Caviar 30g£60caviar, sour cream, hash brownsour readingPESC
Raw & Cured3
- Maldon Rock Oysters3 oysters £16 / 6 oysters £30oysters, damson hot sauce / miso buttermilk / pear & lovage mignonetteour readingPESC
- Cornish Mackerel tartare£14mackerel, beetroot ponzu, sesame, shisoour readingPESC
- Cured Chalk Stream Trout£15trout, fig leaf, kohlrabi, juniperour readingPESC
Small6
- Palourde Clams£16.50clams, cannellini beans, Aleppo pepper, marjoramour readingPESC
- Celeriac Fondant£14.50celeriac, pickled walnut, cep, black truffleVGV
- Seared Orkney Scallops£22scallops, burnt leeks, cockle & seaweed butter sauceour readingPESC
- Pressed Hogget£16hogget, Crown Prince pumpkin, anchovy
- Beetroot Pastrami£13beetroot, whipped goats curd, mustard seedsV
- Octopus Carpaccio£21octopus, cauliflower, golden raisins, capersour readingPESC
Large7
- South Coast sea bream£32sea bream, Jerusalem artichoke, hen of the woods, pickled samphireour readingPESC
- Crispy Aubergine£24aubergine, pickled daikon, cucumber, miso & black sesame beurre blancVGV
- Roast Monkfish£39monkfish, smoked eel, potato terrine, horseradishour readingPESC
- Devon Skate wing£35skate wing, pickled girolles, tarragon, chicken jus
- 9oz Dry-Aged Scotch sirloin£39sirloin, bearnaise / peppercorn / truffle butter
- 8oz Dry-Aged Scotch fillet£45fillet, bearnaise / peppercorn / truffle butter
- 27oz Scotch Chateaubriand (Serves 2-3)£135chateaubriand, bearnaise / peppercorn / truffle butter
Sides5
- Triple Cooked chips£7.50chips, bonito seasoningour readingPESC
- Glazed Turnips£8turnips, lovage, buttermilkV
- Grilled Leeks£8leeks, seaweed vinaigretteVVG
- Charred Hispi£8hispi cabbage, cider, mustardVGV
- Pink Fir Potatoes£8pink fir potatoes, gentleman's relish butterour readingPESC
Desserts5
- Red Velvet Cheesecake£9.50red velvet cheesecake, blackberry ice creamV
- Coconut & Vanilla Panna Cotta£9.50coconut, vanilla, plum sorbet, almond crumbVVG
- Dark Chocolate Fondant Tart£9.50dark chocolate, salted caramel, fudge ice creamV
- Three scoops of Jude's ice creams & sorbets£9.50ice cream, sorbetVGV
- British CheesesOne for £12 / Two for £16 / Three for £20Bath Soft, Long Clawson Stilton, Caerphilly, seasonal chutney, grapes, fig, spelt crackers
Set menu menu
No.3 Rooftop - Autumn Set Menu (pre-order only)
Times not printed20 itemsPDF menu
Menu dated: Autumn 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
For the Table (supplements)4
- Caraway milk bread, marmite butter+£3 per personmilk bread, Marmite butterour readingV
- Nocellara olives, orange, fennel & chilli+£3 per personolives, orange, fennel, chilliour readingVG
- Exmoor caviar, sour cream & blinis+£15 per personcaviar, sour cream, blinisour readingPESC
- Colchester rock oysters, shallot vinegar, lemon£4.50 eachoysters, shallot vinegar, lemonour readingPESC
Starters (3 courses £72 per person)5
- Pressed hoggetin set £72hogget, crown prince pumpkin, anchovy, rosemary
- Octopus carpaccioin set £72octopus, cauliflower, capers, golden raisinour readingPESC
- Slow cooked celeriacin set £72celeriac, pickled walnut, cep, black truffleVG
- Beetroot pastramiin set £72beetroot, whipped goats curd, pickled mustard seeds, puffed wild riceV
- Seared Orkney scallops+£12.5 supplementscallops, burnt leeks, cockle & seaweed butterour readingPESC
Mains4
- Roast monkfishin set £72monkfish, potato terrine, smoked eel, horseradishour readingPESC
- Tunworth crumpetin set £72Tunworth cheese, crumpet, maitake, mushroom ketchup, watercressV
- Crispy auberginein set £72aubergine, pickled daikon, cucumber, miso & black sesame beurre blancVG
- Dry aged sirloinin set £72; upgrade to 7oz fillet +£12.5sirloin, bone marrow hash brown, girolles, Madeira
Selection of Sides (+£5 per person)3
- Triple cooked chips+£5 per person for selectionchipsVG
- Charred hispi, cider & mustard+£5 per person for selectionhispi cabbage, cider, mustardV
- Glazed turnips, lovage & buttermilk+£5 per person for selectionturnips, lovage, buttermilkV
Desserts3
- Red velvet cheesecakein set £72red velvet cheesecake, blackberry ice creamV
- Coconut & vanilla panna cottain set £72coconut, vanilla, plum sorbet, almond crumbVG
- Long Clawson blue+£7.5 supplementblue cheese, seasonal chutney, fig & spelt crackers, celeryV
Petit Fours1
- Coffee & petit fours+£5 per personcoffee, petit foursV
Set menu menu
No.3 Rooftop - Autumn Chef's Choice
Mon to Sat times not printed19 itemsPDF menu
Printed: “Available lunchtimes Monday to Friday and all day Saturday; 2 courses £44 / 3 courses £49”
Menu dated: Autumn 2026
While you wait4
- Caraway milk bread, marmite butter£7milk bread, Marmite butterV
- Nocellara olives, orange, fennel & chilli£6.50olives, orange, fennel, chilliVG
- Artichoke crisps, whipped cods roe£8artichoke crisps, cod roeour readingPESC
- Tempura samphire, yuzu mayo£9samphire, tempura, yuzu mayoVG
Starters3
- Beetroot pastramiin setbeetroot, whipped goats curd, pickled mustard seeds, puffed wild riceV
- Cured chalk stream troutin settrout, fig leaf, kohlrabi, juniperour readingPESC
- Pressed hoggetin sethogget, Crown Prince pumpkin, anchovy
Mains3
- South coast sea breamin setsea bream, Jerusalem artichoke, hen of the woods, pickled samphireour readingPESC
- Crispy auberginein setaubergine, pickled daikon, cucumber, miso & black sesame beurre blancVG
- 9oz flat ironin set; upgrade to 9oz sirloin +£12.5flat iron steak, triple cooked chips, bearnaise, watercress
Sides4
- Pink fir potatoes & gentleman's relish butter£8potatoes, gentleman's relish butterour readingPESC
- Grilled leeks, seaweed vinaigrette£8leeks, seaweed vinaigretteVG
- Glazed turnips, lovage & buttermilk£8turnips, lovage, buttermilkV
- Charred hispi, cider & mustard£8hispi cabbage, cider, mustardVG
Dessert3
- Red velvet cheesecakein setred velvet cheesecake, blackberry ice creamV
- Coconut & vanilla panna cottain setcoconut, vanilla, plum sorbet, almond crumbVG
- Long Clawson blue+£7.5 supplementblue cheese, seasonal chutney, fig & spelt crackersV
Set menu menu
No.3 Rooftop - Christmas Set Menu
Times not printed22 itemsPDF menu
Menu dated: Christmas 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
While you wait (supplements)4
- Sourdough focaccia, sage & onion butter+£3.5 per personfocaccia, sage & onion butterV
- Nocellara olives, juniper, lemon & rosemary+£3 per personolives, juniper, lemon, rosemaryVG
- Maldon rock oysters, clementine & champagne vinaigrette£5 eachoysters, clementine, champagne vinaigretteour readingPESC
- Exmoor caviar, sour cream & blinis£60caviar, sour cream, blinisour readingPESC
Starters (3 courses £79 per person)5
- Chalk stream troutin set £79trout, fennel pollen, apple, buttermilk, sorrelour readingPESC
- Burratain set £79burrata, spiced pear, pomegranate, endiveV
- Smoked duck hamin set £79duck ham, candied almond, blue cheese, plum
- Wild mushroom & chestnut parfaitin set £79wild mushroom, chestnut, shimeji, truffle, sourdoughVG
- Orkney scallops+£12.5 supplementscallops, vanilla crème fraîche, bergamot, brown shrimpour readingPESC
Mains5
- Chestnut & cranberry stuffed turkeyin set £79turkey, chestnut, cranberry, duck fat roasties, roasted roots, pigs in blankets, red cabbage, Brussels sprouts, gravy
- BBQ Cornish monkfishin set £79monkfish, café de Paris butter, burnt leeks, musselsour readingPESC
- Spinach gnocchiin set £79spinach gnocchi, heritage beetroot, chestnut gremolata, horseradishVG
- Swiss chard & ricotta ravioloin set £79Swiss chard, ricotta, capers, raisins, brown butterV
- 9oz sirloinin set £79; upgrade to 7oz fillet +£12.5sirloin, watercress, pickled shallots, bone marrow gravy, truffle chips
Selection of Sides1
- Selection of seasonal sides+£6 per personseasonal sides
Dessert4
- Dark chocolate ganachein set £79dark chocolate, salted caramel, honeycombV
- Christmas puddingin set £79Christmas pudding, brandy custard, redcurrant compote
- Granny Smith apple parfaitin set £79apple parfait, apple compote, spiced crumbleVG
- Long Clawson blue+£7.5 supplementblue cheese, seasonal chutney, fig & spelt crackersV
Petit Fours1
- Coffee & mince pies+£5 per person (whole group)coffee, mince piesV
Set menu menu
No.3 Rooftop - Christmas Chef's Choice
Times not printed22 itemsPDF menu
Menu dated: Christmas 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
While you wait (supplements)4
- Sourdough focaccia, sage & onion butter+£3.5 per personfocaccia, sage & onion butterV
- Nocellara olives, juniper, lemon & rosemary+£3 per personolives, juniper, lemon, rosemaryVG
- Maldon rock oysters, clementine & champagne vinaigrette£5 eachoysters, clementine, champagne vinaigretteour readingPESC
- Exmoor caviar, sour cream & blinis£60caviar, sour cream, blinisour readingPESC
Starters (3 courses £65 / 2 courses £55)5
- Chalk stream troutin settrout, fennel pollen, apple, buttermilk, sorrelour readingPESC
- Burratain setburrata, spiced pear, pomegranate, endiveV
- Smoked duck hamin setduck ham, candied almond, blue cheese, plum
- Wild mushroom & chestnut parfaitin setwild mushroom, chestnut, shimeji, truffle, sourdoughVG
- Orkney scallops+£12.5 supplementscallops, vanilla crème fraîche, bergamot, brown shrimpour readingPESC
Mains5
- Chestnut & cranberry stuffed turkeyin setturkey, chestnut, cranberry, duck fat roasties, roasted roots, pigs in blankets, red cabbage, Brussels sprouts, gravy
- BBQ Cornish monkfishin setmonkfish, café de Paris butter, burnt leeks, musselsour readingPESC
- Kale gnudiin setkale gnudi, heritage beetroot, chestnut gremolata, horseradishVG
- Swiss chard & ricotta ravioloin setSwiss chard, ricotta, capers, raisins, brown butterV
- 9oz sirloinin set; upgrade to 7oz fillet +£12.5sirloin, watercress, pickled shallots, bone marrow gravy, truffle chips
Selection of Sides1
- Selection of seasonal sides+£6 per personseasonal sides
Dessert4
- Dark chocolate ganachein setdark chocolate, salted caramel, honeycombV
- Christmas puddingin setChristmas pudding, brandy custard, redcurrant compote
- Granny Smith apple parfaitin setapple parfait, apple compote, spiced crumbleVG
- Long Clawson blue+£7.5 supplementblue cheese, seasonal chutney, fig & spelt crackersV
Petit Fours1
- Coffee & mince pies+£5 per person (whole group)coffee, mince piesV
Set menu menu
No.3 Rooftop - Christmas Day Menu
Times not printed14 itemsPDF menu
Menu dated: Christmas Day 2026
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
Bread & Butter (set £130 per person)1
- Warm sourdough, cranberry & chestnut butterin set £130sourdough, cranberry & chestnut butterV
Starters4
- Citrus cured monkfishin set £130monkfish, champagne grapes, smoked cod roeour readingPESC
- Delica pumpkin mille-feuillein set £130pumpkin, whipped almond ricotta, pickled walnutVG
- French onion agnolottiin set £130agnolotti, onion consommé, Cornish YargV
- Smoked duck breastin set £130duck breast, beetroot, blackberry, juniper
Mains (served with goose fat roasties, red cabbage, roasted roots, Brussels sprouts)4
- Chestnut & cranberry stuffed turkeyin set £130turkey, chestnut, cranberry, pigs in blankets, madeira gravy
- Dry aged fillet of Scotch beefin set £130beef fillet, pigs in blankets, madeira gravy
- Roasted turbotin set £130turbot, Orkney scallop, Jerusalem artichoke, roast chicken & truffle jus
- King oyster mushroom galettein set £130king oyster mushroom, Roscoff onion, green peppercorn sauceVG
Dessert4
- Clementine tartin set £130clementine, yoghurt sorbet, olive oilV
- Granny Smith apple parfaitin set £130apple parfait, apple compote, spiced crumbleVG
- Christmas puddingin set £130Christmas pudding, brandy & vanilla anglaise, redcurrant compote
- Artisan British cheese selectionin set £130British cheeses, port reduction, celery, chutney, grapes, crackersV
Coffee & Mince Pies1
- Coffee & mince piesin set £130coffee, mince pies
Other menu
Meetings Packages (pre-order only)
Times not printed3 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Bar food service Mon-Fri 7.30am-11am and 12pm-9.30pm (one page says 9pm); Sat 10am/11am-9.30pm (page says 9pm in one place); Sunday private hire only. Last sitting 15 minutes before kitchen closes. Kitchen hours vary by floor. Venue opening: Mon-Wed 7.30am-11pm, Thu-Fri 7.30am-midnight, Sat 10am-11pm.
Day Delegate Meetings Packages3
- Morning Half Day£30health shots, smoothies, oat pots, yoghurt, granola, fruit salad, pastries
- Afternoon Half Day£30sandwich platter (prawn marie rose, ham hock & piccalilli, kale bhajis), salads incl. grilled chicken Caesar, fries, lemon drizzle cake, chocolate & stout cake, shortbread, cookies
- Full Day£55morning and afternoon packages
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