Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
4 menus · 57 dishes · 60 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Set menu menu
Carte Blanche Set Menu
Every day 17:30 to 21:1524 itemsVenue website
Printed: “Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm; Lunch: Friday - Saturday 12pm – 3pm. 2 Courses £38 / 3 Courses £46”
Starters5
- Charred Sweetcornset menusweetcorn, miso emulsion, summer vegetable salsaVGF
- Bream Cevicheset menubream, lemon juice, capers, dill emulsion, shallots, cucumberVGGF
- Tuna Tartare+£3 supplementtuna, avocado mousse, mango, fried quinoa, sesameDFour readingPESC
- Beef Carpaccio+£4 supplementbeef, herb emulsion, pickled mustard seed, watercress, shallotsGF
- Duck Rouladeset menuduck, smoked blackberry gel, pickled onion, rocket purée, crispbreadDF
Main5
- Roasted Cauliflower Steakset menucauliflower, soy cashew nut, beetroot emulsion, charred shallots, garlic, kaleV
- Chicken Supremeset menuchicken, peas, Jersey Royals, charred spring onion, herb velouté, summer truffleGF
- Sirloin Steak+£6 supplementsirloin, dauphinoise, wild mushroom, rainbow chard, red wine jusGF
- Market Fishset menufish, risotto, preserved lemons, prawn emulsion, crayfish, spinachGF
- Pork Bellyset menupork belly, sweetcorn purée, butternut squash, cavolo nero, burnt onion, red wine jusGF
Sharing Main1
- 500g Sharing Steak for Two+£12 supplement per person, max 2 people500g steak, choice of side
Sides4
- Focaccia & Whipped Truffle Butter£6focaccia, truffle butterV
- Organic Salad£7organic salad, seasonal dressing, fetaour readingV
- Duck Fat Roasted Potatoes & Herbs£6potatoes, duck fat, herbsDFGF
- Buttered Green Beans & Roast Almonds£7green beans, butter, almondsVGF
Dessert4
- Poached Peachset menupeach, whipped cream, rosemary, strawberry gelGFour readingV
- Eton Messset menusummer berries, Chantilly cream, meringueGFour readingV
- Dark Chocolate Mousseset menudark chocolate, vanilla ice cream, olive oil, sea saltGFour readingV
- Cheese Selection+£4 supplementTomme de Chèvre, Comté, Bleu des Basques, Délice de Bourgogne, quince jelly, oatcakesGFour readingPESC
Dinner menu
À La Carte
Fri, Sat 17:30 to 21:3024 itemsVenue website
Printed: “Dinner Friday & Saturday: 5.30pm – 9.30pm”
Starters5
- Charred Sweetcorn£11sweetcorn, miso emulsion, summer vegetable salsaVGF
- Bream Ceviche£14bream, lemon juice, capers, dill emulsion, shallots, cucumberVGGF
- Tuna Tartare£16tuna, avocado mousse, mango, fried quinoa, sesameDFour readingPESC
- Beef Carpaccio£15beef, herb emulsion, pickled mustard seed, watercress, shallotsGF
- Duck Roulade£13duck, smoked blackberry gel, pickled onion, rocket purée, crispbreadDF
Main5
- Roasted Cauliflower Steak£26cauliflower, soy cashew nut, beetroot emulsion, shallots, kaleV
- Pork Belly£28pork belly, sweetcorn purée, parsnip, burnt apple, cavolo nero, red wine jusDFGF
- Sirloin Steak£35sirloin, pomme purée, wild mushroom, rainbow chard, red wine jusGF
- Market Fish£30fish, risotto, preserved lemons, prawn emulsion, crayfish, spinachGF
- Chicken Supreme£29chicken, peas, Jersey Royals, charred spring onion, herb velouté, summer truffleGF
Sharing Main1
- 500g Sharing Steak for Two£80500g steak, choice of side, red wine jus
Sides4
- Focaccia & Whipped Truffle Butter£6focaccia, truffle butterV
- Organic Salad£7organic salad, seasonal dressing, fetaour readingV
- Duck Fat Roasted Potatoes & Herbs£6potatoes, duck fat, herbsDFGF
- Runner & Broad Beans£7runner beans, broad beans, almondsVGF
Dessert4
- Poached Peach£10peach, whipped cream, rosemary, strawberry gelGFour readingV
- Eton Mess£12summer berries, Chantilly cream, meringueGFour readingV
- Dark Chocolate Mousse£12dark chocolate, vanilla ice cream, olive oil, sea saltGFour readingV
- Cheese Selection£14quince jelly, oatcakes, cheeseGFour readingPESC
Sunday menu
Sunday Lunch
Sundays 12:00 to 16:0023 itemsPDF menu
Printed: “12pm – 4pm; 2 Courses £35 / 3 Courses £42”
Menu dated: July - August 2026 (from file name)
Starters5
- Charred Sweetcornset menusweetcorn, miso emulsion, summer vegetable salsaVGF
- Bream Cevicheset menubream, lemon juice, capers, dill emulsion, shallots, cucumberVGGF
- Tuna Tartare+3 supplementtuna, avocado mousse, mango, fried quinoa, sesameDFour readingPESC
- Beef Carpaccio+4 supplementbeef, herb emulsion, pickled mustard seed, watercress, shallotsGF
- Duck Rouladeset menuduck, smoked blackberry gel, pickled onion, rocket purée, crispbreadDF
Main5
- Pork Bellyset menupork belly, red wine jus, duck fat roasties, seasonal vegetables, Yorkshire pudding
- Sirloin Steak+6 supplementsirloin, red wine jus, duck fat roasties, seasonal vegetables, Yorkshire pudding
- Chicken Breastset menuchicken, red wine jus, duck fat roasties, seasonal vegetables, Yorkshire pudding
- Market Fishset menufish, risotto, preserved lemons, prawn emulsion, crayfish, spinachGF
- Roasted Cauliflower Steakset menucauliflower, soy cashew nut, beetroot emulsion, charred shallots, garlic, kaleV
Sharing Main1
- 500g Sharing Steak for Two+12 supplement per person, max 2500g steak, duck fat roasties, seasonal vegetables, Yorkshire pudding
Sides4
- Focaccia & Whipped Truffle Butter£6focaccia, truffle butterV
- Organic Salad£7organic salad, seasonal dressing, fetaGFour readingV
- Duck Fat Roasted Potatoes & Herbs£6potatoes, duck fat, herbsDFGF
- Runner Beans, Broad Beans & French Beans£7runner beans, broad beans, french beansVGF
Dessert4
- Poached Peachset menupeach, whipped cream, rosemary, strawberry gelGFour readingV
- Eton Messset menusummer berries, Chantilly cream, meringueGFour readingV
- Dark Chocolate Mousseset menudark chocolate, vanilla ice cream, olive oil, sea saltGFour readingV
- Cheese Selection+4 supplementquince jelly, oatcakes, Tomme de Chèvre, Comté, Bleu des Basques, Délice de BourgogneGFour readingPESC
Drinks menu
Wine & Drinks
Times not printed60 itemsPDF menu
60 drinks. We do not copy drinks lists: see the venue's PDF.