Farringdon, City of London
Pegasus
The Terrace, London EC4Y 7HL
The menus
5 menus · 70 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Lunch menu
Hall Lunch - Monday 9 Nov 2026
Mondays 12:30 to 14:0014 itemsPDF menu
Printed: “Lunch service Monday to Friday, 12.30pm-2.00pm”
Menu dated: Monday 9th November, 2026
Soup1
- Soup Du Jour£5.80
Roast of the Day1
- Roast Leg of English Lamb with Rosemary£19.50lamb, rosemary, pan gravy, mint sauce, red currant
Main Courses3
- Chicken, Leek and Stuffing Crumble Pie£17.95chicken, leek, stuffing, crumble
- Baked Herb Crusted Hake£17.95hake, herb crust, celeriac puree, roasted celeriac, caper butter, shaved apple, parsleyour readingPESC
- Roasted Butternut Squash Wedges£13.75butternut squash, pearl barley, chestnut mushrooms, dried tomatoes, seedsVG
Sides (choice with mains)4
- Koffman Roast Potatoes with Sea Salt, Mixed Herbs, and Cracked Black PepperPrice not printedpotatoes, sea salt, mixed herbs, black pepperVGGF
- Steamed Potatoes with ParsleyPrice not printedpotatoes, parsleyVGGF
- Tenderstem BroccoliPrice not printedtenderstem broccoliVGGF
- Sugar Snap PeasPrice not printedsugar snap peasVGGF
Desserts, Fruit, Salads, Cheese4
- Chef's Choice of Desserts£7.95
- Fruit Bowl£1.10fruitour readingVG
- SaladsLarge £15.50 / Small £8.90
- Selection of Cheeses and Biscuits£8.85cheese, biscuitsour readingPESC
Lunch menu
Hall Lunch - Tuesday 10 Nov 2026
Tuesdays 12:30 to 14:0014 itemsPDF menu
Printed: “Lunch service Monday to Friday, 12.30pm-2.00pm”
Menu dated: Tuesday 10th November, 2026
Soup1
- Soup du Jour£5.80
Roast of the Day1
- Lake District Dry Aged Rump of Beef£19.50beef rump, pan gravy, Yorkshire puddings
Main Courses3
- Lamb Kofta Gyros£17.95lamb kofta, khobez bread, hummus, tzatziki, pickled cabbage, mixed salad
- Cod Provençal£17.95cod, tomatoes, garlic, olives, basil, diced potatoesGFour readingPESCDF
- Beetroot and Goats' Cheese Tart£13.75beetroot, goats' cheese, pastry, watercress, caramelised onionsV
Sides (choice with mains)4
- Koffman's Roasted Potatoes with Sea Salt, Mixed Herbs and Cracked Black PepperPrice not printedpotatoes, sea salt, mixed herbs, black pepperVGGF
- Koffman's House FriesPrice not printedpotatoesVGGF
- CauliflowerPrice not printedcauliflowerVGGF
- Seasonal GreensPrice not printedseasonal greensVGGF
Desserts, Fruit, Salads, Cheese4
- Chef's Choice of Desserts£7.95
- Fruit Bowl£1.10fruitour readingVG
- SaladsLarge £15.50 / Small £8.90
- Selection of Cheeses and Biscuits£8.85cheese, biscuitsour readingPESC
Lunch menu
Hall Lunch - Wednesday 11 Nov 2026
Wednesdays 12:30 to 14:0014 itemsPDF menu
Printed: “Lunch service Monday to Friday, 12.30pm-2.00pm”
Menu dated: Wednesday 11th November, 2026
Soup1
- Soup du Jour£5.80
Roast of the Day1
- Lake District Cob Roast Chicken with Pan Gravy£19.50roast chicken, pan gravy, sage and onion stuffing, pigs in blankets
Main Courses3
- Beef Chilli£17.95beef chilli, sour cream, guacamole, salsa, tortilla crisps, grated cheese
- Salmon En Papillote£17.95salmon, dill, lemon, fennelGFour readingPESCDF
- Harissa Cauliflower Steak£13.75cauliflower, harissa, freekeh, tahini sauce, pomegranateour readingVG
Sides (choice with mains)4
- Koffman's Roasted Potatoes with Sea Salt and Cracked Black PepperPrice not printedpotatoes, sea salt, black pepperVGGF
- Parmentier PotatoesPrice not printedpotatoesVG
- Cauliflower, Lovage PestoPrice not printedcauliflower, lovage pestoVGGF
- Steamed Fine BeansPrice not printedfine beansVGGF
Desserts, Fruit, Salads, Cheese4
- Chef's Choice of Desserts£7.95
- Fruit Bowl£1.10fruitour readingVG
- SaladsLarge £15.50 / Small £8.90
- Selection of Cheeses and Biscuits£8.85cheese, biscuitsour readingPESC
Lunch menu
Hall Lunch - Thursday 12 Nov 2026 (Curry Day)
Thursdays 12:30 to 14:0014 itemsPDF menu
Printed: “Lunch service Monday to Friday, 12.30pm-2.00pm”
Menu dated: Thursday 12th November, 2026
Soup1
- Soup du Jour£5.80
Roast of the Day1
- Lake District Slow Roasted Iberico Pork Shoulder£19.50pork shoulder, pan gravy, crackling
Main Courses3
- Tandoori Murgh Butter Chicken£17.95chicken, poppadums, samosa, onion bhaji, tomato salad, raita, pilau rice
- Pan Fried Sea Bass£17.95sea bass, cumin, chickpea, courgette curryour readingPESC
- Cauliflower and Butternut Korma£13.75cauliflower, butternut squash, korma sauce, poppadums, samosa, onion bhaji, tomato salad, raita, pilau riceour readingV
Sides (choice with mains)4
- Koffman's Roast Potatoes with Sea Salt and Cracked Black PepperPrice not printedpotatoes, sea salt, black pepperVGGF
- Saffron Scented RicePrice not printedrice, saffronVGGF
- Seasonal VegetablesPrice not printedseasonal vegetablesVGGF
- Saag AlooPrice not printedspinach, potatoVGGF
Desserts, Fruit, Salads, Cheese4
- Chef's Choice of Desserts£7.95
- Fruit Bowl£1.10fruitour readingVG
- SaladsLarge £15.50 / Small £8.90
- Selection of Cheeses and Biscuits£8.85cheese, biscuitsour readingPESC
Lunch menu
Hall Lunch - Friday 13 Nov 2026 (Chip Shop Friday)
Fridays 12:30 to 14:0018 itemsPDF menu
Printed: “Lunch service Monday to Friday, 12.30pm-2.00pm”
Menu dated: Friday 13th November, 2026
Soup1
- Soup du Jour£5.80
Roast of the Day1
- Curry Spiced Roast Chicken£19.50roast chicken, hot coronation sauce, baby gem, pickled sultanas, apricot mayonnaise
Main Courses5
- Battered Jumbo Sausage£17.95jumbo sausage, batter
- Saveloy£17.95saveloy
- Battered Haddockprice not printed separately (layout suggests £17.95)haddock, batterGFOour readingPESC
- Breaded Wholetail Scampi£17.95wholetail scampi, breadcrumbour readingPESC
- Tempura Oyster Mushrooms and Nori£13.75oyster mushrooms, nori, tempura batterVGGF
Sides and Sauces (choice with mains)7
- Steamed Parsley PotatoesPrice not printedpotatoes, parsleyVGGF
- Chip Shop ChipsPrice not printedpotato chipsVG
- Minted British PeasPrice not printedpeas, mintVGGF
- Chip Shop Mushy PeasPrice not printedmushy peasVGGF
- Chip Shop GravyPrice not printedgravyGF
- Chip Shop Curry SaucePrice not printedcurry sauceVG
- Classic Tartare SaucePrice not printedtartare sauceGFour readingPESC
Desserts, Fruit, Salads, Cheese4
- Chef's Choice of Desserts£7.95
- Fruit Bowl£1.10fruitour readingVG
- SaladsLarge £15.50 / Small £8.90
- Selection of Cheeses and Biscuits£8.85cheese, biscuitsour readingPESC