Spitalfields, Tower Hamlets
One Rice
46 Brick Lane, London E1 6RF
Read from the venue's website
checked
Read from the venue's website, not yet confirmed
The menus
1 menu · 62 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
Menu
Times not printed0 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Open daily 11am-10pm, closed Tuesdays
Chef's Recommendation13
- Deep-Fried Tofu (酥炸豆腐)£4.20tofuour readingVG
- Black Pepper Chicken Wings (黑胡椒鸡翅)£14.90chicken wings, black pepper
- Deep-Fried Chicken Wings with Chinese Spicy Sauce (香辣鸡翅)£13.90chicken wings, spicy sauce
- Spinach Stir-Fried With Garlic (蒜蓉炒菠菜)£11.20spinach, garlicour readingVG
- Boiled Spinach Salad With Sesame Sauce (凉拌菠菜)£13.80spinach, sesame sauceour readingVG
- Fried Cauliflower (干锅花菜)£13.80cauliflowerour readingPESC
- Garlic Sautéed Pak Choi (蒜蓉上海青)£13.20pak choi, garlicour readingVG
- Sea Bass with Ginger Torch Flowers (火炬姜花鲈鱼)£21sea bass, ginger torch flowerour readingPESC
- Steamed Pork Belly with Taro (芋头扣肉)£20.20pork belly, taro
- Traditional Fried Pork With Bean Curd and Chinese Water Chestnuts (潮汕粿肉)£14.90pork, bean curd, water chestnut
- Teochew Deep-Fried Meatballs (潮汕香炸丸子)£13.20meatballs
- Typhoon Shelter Style Fried Shrimp (避风塘炒虾)£21.20shrimp, fried garlic, chilliour readingPESC
- Typhoon Shelter Style Fried Crab (避风塘炒蟹)£24.20crab, fried garlic, chilliour readingPESC
Lo-Mein / Soup / Dessert8
- Braised Pork Lo-Mein (卤肉捞面)£13.20braised pork, lo-mein noodles
- Pork Trotter Lo-Mein (猪蹄捞面)£13.20pork trotter, lo-mein noodles
- Spicy Beef Brisket Lo-Mein (辣牛腩捞面)£13.20beef brisket, lo-mein noodles, chilli
- 2 Mix Combo Lo-Mein (双拼捞面)£16.80lo-mein noodles, choice of two: braised pork, pork trotter, spicy beef brisket
- 3 Mix Combo Lo-Mein (三拼捞面)£21.80lo-mein noodles, braised pork, pork trotter, spicy beef brisket
- Oxtail Bone Soup with White Radish (白萝卜牛尾汤)£18.80oxtail, white radish
- Teochew Yam Paste (潮汕芋泥卷)£9.80yam pasteour readingPESC
- Teochew Sweet Coated Taro (反沙芋头)£8.80taro, sugar coatingour readingVG
Special / Bento8
- Spicy Beef Brisket (香辣牛腩)£16.50beef brisket, chilli
- Spicy Beef Brisket with Tomato (番茄牛腩)£16.50beef brisket, tomato, chilli
- Osmanthus Dongpo Pork (桂花东坡肉)£17.90pork belly, taro, osmanthus
- Black Pepper Chicken Wings Rice (黑胡椒鸡翅饭)£14.20chicken wings, black pepper, rice
- Braised Pork and Smooth Pork Trotter Combo Rice (豪华双拼饭)£17.80braised pork, pork trotter, rice
- Braised Pork Rice (壹碗大米飯)£14.20braised pork, rice
- Smooth Pork Trotter Rice (顺滑猪蹄饭)£14.20pork trotter, rice
- Spicy Tomato Beef Brisket Rice (辣番茄牛腩盖饭)£14.20beef brisket, tomato, rice
Main Dishes / Congee10
- Seafood Clay Pot Congee (Prawn) (海鲜砂锅粥（虾）)£16.60prawn, rice congeeour readingPESC
- Seafood Clay Pot Congee (Fish) (海鲜砂锅粥（鱼）)£17.60fish, rice congeeour readingPESC
- Seafood Clay Pot Congee (Crab) (海鲜砂锅粥（蟹）)£19.60crab, rice congeeour readingPESC
- Teochew Rice Noodles (潮汕粿粉)£12.40rice noodles
- Gua Bao (刈包)£5.60steamed bun
- Steamed Rice (米饭)£3.80riceour readingVG
- One Rice Dried Shrimps (秘制小虾米)£2.60dried shrimpour readingPESC
- Fresh Mushrooms (新鲜香菇)£1.80mushroomour readingVG
- Dried Radish Omelette (菜脯蛋)£2.10dried radish, eggour readingV
- Smashed Cucumber (拍黄瓜)£1.80cucumberour readingVG
Braised23
- Duck Neck (鸭脖)£10.30duck neck
- Duck Head (鸭头)£10.30duck head
- Duck Tongue (鸭舌)£10.30duck tongue
- Duck Wings (鸭翅)£10.30duck wings
- Duck Feet (鸭掌)£10.30duck feet
- Duck Gizzard (鸭胗)£10.30duck gizzard
- Pork Trotters (猪蹄)£10.20pork trotters
- Pork Cheek (猪头肉)£8.80pork cheek
- Pork Ears (猪耳)£8.80pork ears
- Pork Hock (猪肘)£16.80pork hock
- Beef Tendon (牛筋)£9.20beef tendon
- Beef Tripe (牛肚)£11beef tripe
- Dried Tofu (豆干)£6dried tofuour readingPESC
- Tofu Knots (豆结)£6tofu knotsour readingPESC
- Lotus Root (藕片)£6lotus rootour readingPESC
- Kelp (海带)£6kelpour readingPESC
- Mushroom (香菇)£6mushroomour readingPESC
- Braised Edamame (卤毛豆)£6edamameour readingPESC
- Braised Tofu (卤豆腐)£4.20tofuour readingPESC
- Quail Egg (鹌鹑蛋)£11quail eggour readingPESC
- Soy Egg (卤蛋)£11egg, soyour readingPESC
- Cold Pork Ears (凉拌猪耳)£11pork ears
- Cold Beef Tendon (凉拌牛筋)£11beef tendon