Shoreditch, Hackney
Oliveira
80 Paul Street, London
Read from the venue's website
checked
Read from the venue's website, not yet confirmed
The menus
4 menus · 35 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
À la carte (Plant Based Menu)
Times not printed15 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Mon–Sat noon to 10pm; last food orders lunch 2pm, dinner 9:15pm
Snacks5
- Olives Bella di Cerignola£5olivesGFour readingVG
- Homemade organic bread£8.50bread, agave, truffle butterour readingV
- Graviola & habanero dip£7.50graviola, habanero, cassava crispsGFour readingVG
- Purple Coxinha£9Okinawa sweet potato, chuchu, red onion vinaigretteour readingV
- Jackies£9jackfruit, cassava, harissaGFour readingVG
Starters4
- Ceviche of açaí-tree heart£9.50açaí-tree heart, toddy fruit, tomato, Sardinian music paper, Japanese rayuour readingVG
- Mozzarella & blackberry salad£11mozzarella, blackberry, tomato, baby leaves, balsamicGFour readingV
- Lady Quail£13poached Norfolk quail egg, smoked potato mousse, parmesan, truffleour readingV
- Wild British marshland Acquerello risotto£11foraged marsh plants, Acquerello rice, parmesanGFour readingV
Mains4
- Trofie & truffle pasta£22handmade trofie pasta, artichoke, British cheese sauce, Sicilian vegetarian parmesanVGOour readingV
- Cassava-crusted black trumpet mushroom parcel£19cassava pastry, black trumpet mushroom mousse, broad beans, barley, sprouts, zucchiniGFour readingV
- Striatta aubergine with coffee & red wine jus£21striata aubergine, coffee and red wine jus, potato fondant, broccoli, carrots, smoked butterGFour readingV
- Lion's mane glazed in vermouth demi-glace£22lion's mane mushroom, vermouth demi-glace, cassava pancake, cupuaçu, carrot mousseGFour readingV
Set menu menu
Tasting Menu (10-course)
Times not printed10 itemsPDF menu
Menu dated: July 2026
Times not printed on this menu. Venue hours we recorded: Mon–Sat noon to 10pm; last food orders lunch 2pm, dinner 9:15pm
Tasting menu10
- nduja vegana, cupuaçu mousse, marjoram espumaPrice not printedvegan nduja, cupuaçu mousse, marjoram espuma
- sea buckthorn caviar and ceviche of açaí heartsPrice not printedsea buckthorn caviar, açaí heartsour readingVG
- forest floor 'calamari' curryPrice not printedplant-based calamari, curryour readingPESC
- norfolk quail egg, smoked potato mousse, trufflePrice not printedquail egg, smoked potato mousse, truffleour readingV
- polonaise opus 53Price not printedour readingPESC
- bistecca di sedanoPrice not printedceleriacour readingV
- trumpet royale au poivrePrice not printedtrumpet mushroom, peppercorn sauceour readingV
- amazonian fruit sorbetsPrice not printedAmazonian fruit, sorbetour readingVG
- cheesecake of cupuaçuPrice not printedcupuaçu, cheesecakeour readingV
- single origin Peruvian chocolate ganache and pitanga ice creamPrice not printedPeruvian chocolate ganache, pitanga ice creamour readingV
Set menu menu
Truffle Menu (6-course)
Times not printed6 itemsPDF menu
Menu dated: Feb 2024 (from file name)
Times not printed on this menu. Venue hours we recorded: Mon–Sat noon to 10pm; last food orders lunch 2pm, dinner 9:15pm
Truffle menu6
- heilala vanilla & cauliflower veloutéPrice not printedheilala vanilla, cauliflower, truffle-infused cassava chipour readingV
- agnolotti in sea garden bisquePrice not printedcrab-of-the-woods pasta, alcohol-free pernod bisque, red dulse, golden carrageenour readingPESC
- lady quail of norfolkPrice not printedpoached quail egg, potato mousseour readingV
- polonaise op. 64-2Price not printeddumpling, artichoke cream, cocoa butter, parsnip vichyssoiseour readingV
- bistecca di sedanoPrice not printedceleriac, pomme fondant, 17-root demi glaceour readingV
- truffle crème brûlée with porcini ice creamPrice not printedtruffle crème brûlée, porcini ice creamour readingV
Set menu menu
Function Menu
Times not printed6 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Mon–Sat noon to 10pm; last food orders lunch 2pm, dinner 9:15pm
Starters2
- forest floor calamari and açaí-tree hearts ceviche£45plant-based calamari, açaí-tree heart, kaong fruit, tomato, Japanese rayu, Sardinian music paper breadour readingPESC
- wild british marshland risotto£45marsh samphire, salty-finger, sea beet, sea aster, rock samphire, sea purslane, Acquerello rice, vegetarian parmesanour readingV
Mains2
- miss muffet and the cornish smuggler£45organic British cheeses, trofie pasta, artichoke and endive sauce, vegetarian parmesan, black truffleour readingV
- trumpet royale au poivre£45trumpet mushroom, 17-root peppercorn sauce, cassava, rocketour readingV
Desserts2
- chocolate and pitanga£45Peruvian chocolate ganache, pitanga ice creamour readingV
- cheesecake of cupuaçu£45cupuaçu cheesecake, British summer berry coulisour readingV