Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
5 menus · 57 dishes · 70 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
Food Menu
Times not printed0 itemsPDF menu
Menu dated: October 2026
Small Plates10
- Fritto misto£12squid, red mullet, prawns, crispy polenta, parsley aioliour readingPESC
- Burrata£11.50burrata, roasted radicchio, balsamic, puffed wild rice, beetroot powderVVGO
- Carpaccio£10rare-seared beef, pickled girolle mushrooms, rosemary aioli, crispy shallots
- Bruschetta£9Datterini tomatoes, roasted garlic, basil, focacciaVG
- Roasted heritage beetroot£9beetroot, orange, winter leaves, balsamic vinegarVG
- Fried provolone£8.50provolone, honey, fennel saltour readingV
- Courgette Fritti£8courgetteVG
- Focaccia£5.50Datterini tomato or garlic, rosemary, sea saltVG
- Nocellara olives£4.50olivesVG
- Arancini£10.50truffle, taleggio, rosemary aioliV
Pasta8
- King prawn£18king prawn, Datterini tomatoes, Aleppo chilli, white wine, parsley, linguineGFOour readingPESC
- Beef shin & Chianti ragu£17beef shin, Chianti, rosemary & shallot crumb, pappardelleGFO
- Silk Handkerchiefs£16.50wild mushrooms, confit egg yolk, walnuts, parsley, silk handkerchief pastaVGFO
- Carbonara£16guanciale, Parmesan, pecorino, egg yolk, tonnarelliGFO
- Amatriciana£15Datterini tomato sauce, guanciale, pecorino, zitiGFO
- Cacio e pepe£12.50brown butter, pepper, Parmesan, pecorino, paccheriGFOour readingV
- Puttanesca£10slow-cooked tomatoes, capers, olives, crispy garlic, parsley, piciVGGFO
- Genovese ragu£16.50veal, pork, Monk's head cheese, paccheriGFO
Mains8
- Barolo beef short rib£28beef short rib, Barolo, Parmesan & saffron polenta, crispy shallots
- Porchetta£20pork belly, spiced pumpkin & orange purée, fennel, apple, sage, pine nut
- Parmigiana£18aubergine, marinara sauce, rosemary breadcrumb, pecorino, mozzarellaV
- Fish stew£23squid, red mullet, prawns, clams, fregola, lobster bisque, samphireour readingPESC
- Tagliata£35dry-aged sirloin steak, rocket, Parmesan, roasted pepper sauce, triple-cooked chips
- Winter panzanella£16Datterini tomatoes, heritage beetroot, radicchio, capers, sourdough croutonsVG
- Add burrata or plant-based burrata£4burrataour readingV
- Milanese£22breaded chicken escalope, triple-cooked chips, parsley aioli, fennel, lovage, cucumber salad
Sides4
- Triple-cooked chips£5potato, basil saltVG
- Polenta fritters£6polenta, pecorino, porcini powderV
- Winter leaves£5winter leaves, extra virgin olive oil, Parmesanour readingV
- Cavolo nero£5.50cavolo nero, crispy garlic, lemon, olive oilVG
Set menu menu
Set Lunch
Mon to Fri 12:00 to 17:300 itemsPDF menu
Printed: “Two courses for £17, Monday - Friday, 12 - 5.30pm; not available on bank holidays”
Menu dated: October 2026
Small Plates3
- Bruschetta2 courses £17Datterini tomatoes, roasted garlic, basil, focacciaVG
- Carpaccio2 courses £17rare-seared beef, pickled girolle mushrooms, rosemary aioli, crispy shallots
- Fried provolone2 courses £17provolone, honey, fennel saltour readingV
Mains4
- Puttanesca2 courses £17slow-cooked tomatoes, capers, olives, crispy garlic, parsley, piciVG
- Cacio e pepe2 courses £17brown butter, pepper, Parmesan, pecorino, paccheriour readingV
- Beef shin & Chianti ragu2 courses £17beef shin, Chianti, rosemary & shallot crumb, pappardelle
- Milanese£3breaded chicken escalope, triple-cooked chips, parsley aioli, fennel, lovage, cucumber salad
Dessert4
- Tiramisu2 courses £17V
- Panna cotta2 courses £17spiced red wine poached pear, cocoa nibs, rosemaryour readingV
- Chocolate mousse2 courses £17sea salt, candied chestnutVG
- Affogato2 courses £17Hackney vanilla gelato, double espressoV
Set menu menu
Group Set Menu
Times not printed0 itemsPDF menu
Nibbles (£40 per person, tables of 10 or more)1
- Focaccia£40 pp setDatterini tomato or garlic, rosemary, sea saltVG
To Start3
- Burrata£40 pp setburrata, roasted radicchio, balsamic, puffed wild rice, beetroot powderVVGO
- Roasted heritage beetroot£40 pp setbeetroot, orange, winter leaves, balsamic vinegarVG
- Carpaccio£40 pp setrare-seared beef, pickled girolle mushrooms, rosemary aioli, crispy shallots
Mains3
- Winter panzanella£40 pp setDatterini tomatoes, heritage beetroot, radicchio, capers, sourdough croutonsVG
- Beef shin & Chianti ragu£40 pp setbeef shin, Chianti, rosemary & shallot crumb, pappardelle
- Carbonara£40 pp setguanciale, Parmesan, pecorino, egg yolk, tonnarelli
Dessert2
- Tiramisu£40 pp setV
- Panna cotta£40 pp setspiced red wine poached pear, cocoa nibs, rosemaryour readingV
Desserts menu
Desserts
Times not printed0 itemsPDF menu
Menu dated: October 2026
Dessert7
- Tiramisu£9.50V
- Panna cotta£9.50spiced red wine-poached pear, cocoa nibs, rosemaryour readingV
- Gorgonzola£10gorgonzola, fig jam, pickled walnut, seeded crispbreadsour readingPESC
- Chocolate mousse£9.50sea salt, candied chestnutVG
- Affogato£7.50Hackney vanilla gelato, double espressoV
- Sgroppino£9Hackney lemon sorbet, ProseccoVG
- Gelato£7.50Hackney gelato, pistachio, salted caramel, vanillaV
Drinks menu
Drinks
Times not printed70 itemsPDF menu
Menu dated: October 2026
70 drinks. We do not copy drinks lists: see the venue's PDF.