Highgate, Camden
London Shell Co
Unit 4 Swain's Lane, London
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
1 menu prints an older date than the day we read it, so it may be out of date. Check with the venue.
The menus
4 menus · 64 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Dinner menu
Dinner (20.10.26)
Wed to Sat 18:00 to 22:000 itemsMenu image
Printed: “Dinner WED - SAT ~ 6 - 10PM (another block of the page says TUE - SAT 6 - 9.30PM)”
Menu dated: 20.10.26
Snacks4
- Olives & Chilles£5olives, chilliesour readingVG
- Almonds£4almondsour readingVG
- Bread & Butter£4bread, butterour readingV
- Smoked Sardine Gilda£5smoked sardineour readingPESCDF
Oysters & Caviar3
- Connemara Oyster, Co. Galway, Ireland£4.50oysterour readingPESCDF
- Dressed Oyster, Wild Garlic & Radish Kimchi£4.50oyster, wild garlic, radish kimchiour readingPESCDF
- Exmoor Oscietra Caviar, 30g£55oscietra caviarour readingPESCDF
Small Plates7
- Whipped Cod's Roe, Radishes£9cod's roe, radishesour readingPESC
- Red Mullet & Stracciatella Crostini£13red mullet, stracciatella, crostiniour readingPESC
- Smoked Mackerel Rillettes£12smoked mackerelour readingPESC
- Ricotta di Romagna, Anchovy, Fried Bread£16ricotta, anchovy, fried breadour readingPESC
- Squid Luciana£13squidour readingPESC
- Smoked Haddock Risotto£15smoked haddock, riceour readingPESC
- Turnip Cake, Cornish Mussel XO£12turnip cake, mussel, XO sauceour readingPESC
Mains4
- Pollock, Café de Paris Butter, Charred Hispi£29pollock, café de Paris butter, hispi cabbageour readingPESC
- Whole Dover Sole, Caper Butter£39dover sole, caper butterour readingPESC
- Sea Bass, White Beans & Wild Mushrooms£41sea bass, white beans, wild mushroomsour readingPESC
- Turbot on the Bone, Tuna Ragu£38turbot, tuna raguour readingPESC
Sides5
- Green Salad£6green leavesour readingVG
- Purple Sprouting Broccoli, Pistachio & Olive Dressing£8purple sprouting broccoli, pistachio, olive dressingour readingVG
- Glazed Beetroots£7beetrootour readingV
- Pink Fir Potatoes, Salt & Vinegar£6pink fir potatoes, salt, vinegarour readingV
- Radicchio, Anchovy, Parmesan£8radicchio, anchovy, parmesanour readingPESC
Desserts4
- Chocolate Sorbet, Two Fields Olive Oil£10chocolate sorbet, olive oilour readingVG
- Pistachio & Pear Tart, Crème Fraîche£12pistachio, pear, pastry, crème fraîcheour readingV
- Basque Cheesecake, Roasted Apple, Rosemary Caramel£20cheesecake, roasted apple, rosemary caramelour readingV
- Cheese & Crackers£14cheese, crackersour readingPESC
Bar snacks menu
Afternoon Menu (sample, 21 May)
15:00 to 18:000 itemsMenu image
Printed: “3pm - 6pm; £2 oysters between 4pm - 6pm”
Menu dated: Thurs 21 May (2026)
Snacks5
- Bread & Butter£4bread, butterour readingV
- Olives & Chillies£6olives, chilliesour readingVG
- Almonds£4almondsour readingVG
- Cheese£12cheeseour readingPESC
- Exmoor Oscietra Caviar10g 19 / 30g 55 / 50g 85oscietra caviarour readingPESCDF
Tinned Fish (12 each)7
- Cornish Hake with Seaweed & Butter, Sea Sisters£12hake, seaweed, butterour readingPESC
- Cornish Sardines with Tunisian Harissa, Sea Sisters£12sardines, harissaour readingPESCDF
- Sardine Escabeche, Rockfish£12sardine, escabecheour readingPESCDF
- Mussel Escabeche, Rockfish£12mussel, escabecheour readingPESCDF
- Squid in Ink, Rockfish£12squid, inkour readingPESCDF
- British Mackerel, Rockfish£12mackerelour readingPESCDF
- Norfolk Whelks in Kimchi Sauce, Kimchi & Radish X Sea Sisters£12whelks, kimchi sauceour readingPESCDF
Dessert1
- Chocolate Sorbet£7chocolate sorbetour readingVG
Offer1
- Oysters (4pm - 6pm)£2 eachoystersour readingPESCDF
Set menu menu
Grand Duchess Winter Set Menu (private hire)
Times not printed0 itemsPDF menu
Menu dated Winter: may be out of date
Times not printed on this menu. Venue hours we recorded: Lunch Tue-Sun 12-3pm; Dinner Wed-Sat 6-10pm (one page block says Tue-Sat 6-9.30pm; last booking 3pm lunch, 9.30pm dinner); Afternoon menu 3-6pm; fishmonger Tue-Sat 9-5, Sun 10-4
Set menu £55 per guest12
- House Bread & Devilled Crab Butterset £55bread, devilled crab butterour readingPESC
- Lambton & Jackson Smoked Salmon, Pickles & Horseradish Creamset £55smoked salmon, pickles, horseradish creamour readingPESC
- Chicken & Duck Liver Terrine, Pickled Cherries & Toasted Sourdoughset £55chicken, duck liver, pickled cherries, sourdough
- Three Cheese Souffle, Walnuts & Winter Leavesset £55three cheese soufflé, walnuts, winter leavesour readingV
- Cornish Cod, Crab Sauceset £55cod, crab sauceour readingPESC
- Roast Rump of Beef, Truffle Jusset £55rump of beef, truffle jus
- Stuffed Winter Squash, Wild Mushroom & Sageset £55winter squash, wild mushroom, sageour readingV
- Crispy Potato Cakes (for the table)set £55potatoour readingV
- Hispi Cabbage (for the table)set £55hispi cabbageour readingV
- Cauliflower Cheese (for the table)set £55cauliflower, cheese sauceour readingV
- Chocolate & Almond Éclairset £55chocolate, almond, choux pastryour readingV
- Poached Pear & Ice Creamset £55poached pear, ice creamour readingV
Supplements2
- 1/2 Dozen Oyster Platter£21oystersour readingPESC
- Whole Baked Tunworth (to be served between 4)£8tunworth cheeseour readingPESC
Other menu
Grand Duchess Canapés (private hire)
Times not printed9 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Lunch Tue-Sun 12-3pm; Dinner Wed-Sat 6-10pm (one page block says Tue-Sat 6-9.30pm; last booking 3pm lunch, 9.30pm dinner); Afternoon menu 3-6pm; fishmonger Tue-Sat 9-5, Sun 10-4
£3 each3
- Salt Fish Crostini£3salt fish, crostiniour readingPESC
- Smoked Cod's Roe Gougère£3smoked cod's roe, gougèreour readingPESC
- House Arancini£3rice, breadcrumb
£4 each3
- Smoked Salmon, Treacle Bread, Horseradish£4smoked salmon, treacle bread, horseradishour readingPESC
- Beer Battered Cod Cheek, Caper Mayonnaise£4cod cheek, beer batter, caper mayonnaiseour readingPESC
- Bloody Mary Prawn Cocktail£4prawn, bloody mary sauceour readingPESC
£5 each3
- Crab Rarebit, Le Gruyere£5crab, gruyère, rarebitour readingPESC
- Buttermilk Fried Monkfish£5monkfish, buttermilkour readingPESC
- Scallop, Harissa, Preserved Lemon£5scallop, harissa, preserved lemonour readingPESC