St Paul's, City of London
High Timber
8 High Timber Street, London EC4V 3PA
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
2 menus · 43 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
Food Menu
Times not printed0 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Mon-Fri kitchen 12-3pm and 6-10pm; drinks and nibbles 12-11pm. Sat/Sun available for exclusive hire.
Nibbles7
- Homemade Biltong£13biltong, beef
- Biltong Croquette£4.50biltong, croquette
- Anchovies, oil, lemon£5anchovies, oil, lemonour readingPESCDF
- Droewors£16.50droewors, dried beef sausage
- Olives or Nuts£5olives, nutsour readingVG
- Roasted Bone Marrow£6bone marrow, Caesar dressing, panko
- Focaccia£3.50focaccia, chermoula, charcoal saltour readingVG
Starters6
- Charred Sweetcorn£17sweetcorn, 'nduja, popcorn, tarragon
- Alex Salad£16grilled peaches, peach chutney, feta, chicoryour readingV
- Rooibos Tea Smoked Salmon£22smoked salmon, blood orange, ponzu, crème fraiche, tobikoour readingPESC
- Potted Mackerel£18mackerel, crème fraiche, fennel, horseradishour readingPESC
- Beef Tartar£22beef, BBQ carrots, truffle mustard, burnt apple, shimejiour readingDF
- Lamb Bunny Chow£20braised lamb belly, curry gel, mint salsa, lamb jus, bread
Mains7
- Panfried Bream£30bream, smoked onion mayonnaise, fennel, mangetout, burnt orange, honeyour readingPESC
- Charred Cauliflower£24cauliflower, mango chutney, yoghurt, almonds, crispy cauli leavesour readingV
- Surf ` N ` Turf£40fillet, prawns, dauphinoise, béarnaise, caramelised shallot
- Smashed Droewors Burger£17droewors, chakalaka mayo, bun
- Chicken Breast£27chicken, green beans, pickled grapes, pancetta, chicken jus
- Blackened Pork Chop£20pork chopour readingDF
- Lamb Saddle£38lamb saddle, peas, runner beans, radish, mint, lamb jusour readingDF
Grass Fed Beef4
- Rib Eye200g 31 / 250g 39 / 350g 55 / 500g 75beef rib eyeour readingDF
- Fillet200g 39.5 / 250g 49beef filletour readingDF
- Sirloin250g 45 / 350g 63 / 500g 90beef sirloinour readingDF
- Denver Steak£20beef denver steakour readingDF
Sauces6
- Béarnaise£4béarnaiseour readingV
- Peppercorn£4peppercorn sauce
- Chimichurri£4chimichurriour readingVG
- Truffle mustard£3.50truffle, mustardour readingVDF
- Beef Fat Butter£4.50beef fat, butter
- Cafe De Paris£4.50cafe de paris butter
Sides7
- Heritage Tomatoes£7tomatoes, jaggery, tarkaour readingVG
- Charred Courgettes£7courgettes, ricotta, green mole, garlic chipsour readingV
- Heritage Carrots£7carrots, carrot top pesto, pine nutsour readingV
- New Potatoes£7new potatoes, parsley pesto, pecorinoour readingPESC
- Chips£6potatoour readingVG
- Mixed Leaf Salad£6mixed leavesour readingVG
- Creamed Spinach£6.50spinach, creamour readingV
Desserts menu
Dessert Menu
Times not printed0 itemsVenue website
Times not printed on this menu. Venue hours we recorded: Mon-Fri kitchen 12-3pm and 6-10pm; drinks and nibbles 12-11pm. Sat/Sun available for exclusive hire.
Desserts6
- Don Pedro£12salted caramel ice cream, Kahluaour readingV
- Malva Pudding£9.50warm apricot sponge, custardour readingV
- Selection of ice creams and sorbets£9ice cream, sorbetour readingV
- Cheese from our cheese roomAsk your servercheeseour readingPESC
- Banoffee Panna Cotta£12panna cotta, caramel sauce, bananaour readingPESC
- Chocolate Brownie£12.50chocolate brownie, chocolate sauce, vanilla ice creamour readingV