Angel, Islington
Frederick's
106 Islington High Street, London N1 8EG
Read from the venue's website
Source read
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The menus
8 menus · 109 dishes · 180 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Dinner menu
Autumn A la Carte
Times not printed0 itemsVenue website
Menu dated: Autumn 2026 (until Saturday 21st November)
To Share4
- Edamame beans£4.50edamame beansour readingVG
- Frederick's arancini£14aranciniour readingPESC
- Prawn & vegetable tempura, Ponzu sauce£20prawn, vegetables, tempura batter, ponzuour readingPESC
- Frederick's charcuterie platter£14.50cured meats
Starters10
- French onion soup, Gruyère croutons£11onion, Gruyère, croutonsour readingPESC
- Salt & pepper squid, sweet chilli sauce£12.50squid, sweet chilli sauceour readingPESC
- Pan-fried scallops, leek & beurre blanc, red pepper salsa & hazelnuts£17scallops, leek, beurre blanc, red pepper salsa, hazelnutsour readingPESC
- Colchester crab, Russian salad, panko prawn, saffron mayonnaise£19.50crab, Russian salad, panko prawn, saffron mayonnaiseour readingPESC
- Salmon assiette: smoked & avocado; tartare, pickled ginger, mango, wasabi£14.50smoked salmon, avocado, salmon tartare, pickled ginger, mango, wasabiour readingPESC
- Monkfish & prawn chilli garlic pappardelle£14.50monkfish, prawn, chilli, garlic, pappardelleour readingPESC
- Angus beef carpaccio, pecorino, rocket & red onion, truffle & balsamic dressing£16.50Angus beef, pecorino, rocket, red onion, truffle, balsamic dressing
- Mushroom parfait, plum & cherry relish, chargrilled toast£13.50mushroom parfait, plum & cherry relish, toastour readingV
- Stuffed courgette flower tempura, heritage beetroot carpaccio, rocket, harissa£15courgette flower, tempura batter, beetroot, rocket, harissaour readingVG
- Caramelised figs, burrata, rocket pesto, crushed pecans£13.50figs, burrata, rocket pesto, pecansour readingV
Mains15
- Pan-fried Scottish fillet of salmon, new potatoes, heritage beetroot, broad beans, dill & horseradish velouté£29salmon, new potatoes, beetroot, broad beans, dill, horseradish veloutéour readingPESC
- Roasted marinated sea bass, Charlotte potatoes, wilted spinach£30sea bass, Charlotte potatoes, spinachour readingPESC
- Pan-fried Monkfish, fondant potato, wilted spinach, tomato coulis£37monkfish, fondant potato, spinach, tomato coulisour readingPESC
- Miso black cod, egg noodles, mushroom, bok choy, chilli & spring onion£40black cod, miso, egg noodles, mushroom, bok choy, chilli, spring onionour readingPESC
- Chateaubriand (half/whole)£43 / £86chateaubriand, side order of choice
- Welsh lamb chops, mint sauce (two/three/four)£30 / £35 / £40Welsh lamb chops, mint sauce, side order of choice
- Mixed platter; half chateaubriand & four Welsh lamb chops (for two)£82chateaubriand, Welsh lamb chops, side order of choice
- Whole fish£MPwhole fish, side order of choiceour readingPESC
- Chargrilled corn fed chicken breast, Lyonnaise potatoes, grilled courgette, jus£27chicken breast, Lyonnaise potatoes, courgette, jus
- Roast lamb rump, crushed new potatoes, roast onion, minted peas, rosemary jus£30lamb rump, new potatoes, onion, peas, rosemary jus
- Crispy duck leg confit, baby Hasselback, diced pancetta & white bean purée, charred baby lettuce£32duck leg confit, Hasselback potatoes, pancetta, white bean purée, baby lettuce
- Braised ox cheek, mashed potatoes, Chantenay carrots, courgette fritti, jus£30ox cheek, mashed potatoes, Chantenay carrots, courgette fritti, jus
- Chargrilled Angus fillet of beef, crispy potatoes, rocket, heritage tomato, red onion & caper salad, jus£43Angus fillet, crispy potatoes, rocket, tomato, red onion, capers, jus
- Aubergine parmigiana, lamb's lettuce, red onion & cherry tomato salad£18.50aubergine, parmigiana, lamb's lettuce, red onion, cherry tomatoour readingV
- Wild mushroom risotto, parmesan & truffle oil, mushroom tempura£18wild mushroom, risotto rice, parmesan, truffle oil, mushroom tempuraour readingV
Desserts9
- Baked mango cheesecake, white chocolate ice cream£10mango, cheesecake, white chocolate ice creamour readingV
- Tiramisu£10mascarpone, coffee, spongeour readingV
- Blood orange baked Alaska£12blood orange, ice cream, meringue, spongeour readingV
- Passion fruit assiette: crème brûlée; Pavlova£12passion fruit, crème brûlée, pavlovaour readingV
- Chocolate fondant, salted caramel ice cream£13chocolate fondant, salted caramel ice creamour readingV
- Poached pear & dried raspberries, pear sorbet£10.50poached pear, dried raspberries, pear sorbetour readingVG
- Fresh fruit salad£10fresh fruitour readingVG
- Ice cream or sorbet£9.50ice cream, sorbetour readingV
- Selection of cheese from The Cheese Plate£16.50cheese selectionour readingPESC
Other menu
Christmas A la Carte
Times not printed0 itemsVenue website
Menu dated: Christmas 2026 (from Tuesday 24th November until Wednesday 23rd December)
To Share4
- Edamame beans£4.50edamame beansour readingVG
- Frederick's arancini£14aranciniour readingPESC
- Prawn & vegetable tempura, Ponzu sauce£20prawn, vegetables, tempura batter, ponzuour readingPESC
- Frederick's charcuterie platter£14.50cured meats
Starters10
- Roast Jerusalem artichoke soup, truffle croquette£11Jerusalem artichoke, truffle croquetteour readingPESC
- Pan-fried scallops, cauliflower purée, chorizo, radish & courgette florets£18scallops, cauliflower purée, chorizo, radish, courgette florets
- Salt & pepper squid, sweet chilli sauce£13squid, sweet chilli sauceour readingPESC
- Dressed Colchester crab, celeriac remoulade, lamb's lettuce, crispy crouton£18crab, celeriac remoulade, lamb's lettuce, croutonour readingPESC
- Assiette of salmon: smoked & avocado; maple cured, pickled vegetables£14smoked salmon, avocado, maple cured salmon, pickled vegetablesour readingPESC
- Parma ham, buffalo mozzarella, vine tomatoes & rocket£16.50Parma ham, buffalo mozzarella, vine tomatoes, rocket
- Venison carpaccio, pickled red cabbage, baby watercress, horseradish cream£16venison, pickled red cabbage, watercress, horseradish cream
- Pan-fried foie gras, shallot tarte Tatin, balsamic dressing£19foie gras, shallot tarte Tatin, balsamic dressing
- Seared marinated tofu, warm turmeric pearl barley, cranberries & curly kale£13.50tofu, turmeric, pearl barley, cranberries, curly kaleour readingVG
- Superfood winter salad: quinoa, Brussels sprouts, butternut squash, cranberries & walnuts£13quinoa, Brussels sprouts, butternut squash, cranberries, walnutsour readingVG
Mains11
- Scottish salmon en croûte, smashed potatoes, Brussels tops, Chantenay carrots, beurre blanc£30salmon, pastry, smashed potatoes, Brussels tops, Chantenay carrots, beurre blancour readingPESC
- Roasted herb crusted fillet of cod, confit potatoes, baby chorizo, spinach£34cod, herb crust, confit potatoes, chorizo, spinach
- Pan-fried halibut, prawn & cauliflower pappardelle, saffron cream£40halibut, prawn, cauliflower, pappardelle, saffron creamour readingPESC
- Pan-fried fillet of stone black bass, brad bean & mixed herb risotto, cavolo nero pesto, cherry tomato confit£35stone black bass, broad bean risotto, herbs, cavolo nero pesto, cherry tomato confitour readingPESC
- Chargrilled chicken breast, braised red cabbage, roast piccolo parsnips, Brussels sprouts, pigs in blankets, cranberry jam£28chicken breast, red cabbage, parsnips, Brussels sprouts, pigs in blankets, cranberry jam
- Confit duck leg confit, fondant potato, bok choy, cherry jus£29duck leg, fondant potato, bok choy, cherry jus
- Roast lamb rump, root vegetable dauphinoise, cavolo nero, rosemary jus£33lamb rump, root vegetable dauphinoise, cavolo nero, rosemary jus
- Pan-fried venison saddle, sweet potato fondant, wilted rocket, raspberries, jus£37venison saddle, sweet potato, rocket, raspberries, jus
- Chargrilled Angus fillet of beef, mash, mushroom stroganoff, wilted spinach, jus£44Angus fillet, mash, mushroom stroganoff, spinach, jus
- Parsnip, spinach & chestnut risotto, Parmesan£18parsnip, spinach, chestnut, risotto rice, Parmesanour readingV
- Aubergine parmigiana, cherry tomato & red onion salad£18aubergine, parmigiana, cherry tomato, red onionour readingV
Desserts8
- Pecan cheesecake, salted caramel ice cream£11pecan, cheesecake, salted caramel ice creamour readingV
- Tarte Tatin, Calvados cream£12apple, pastry, Calvados creamour readingV
- Bread & butter pudding, custard, cinnamon ice cream£12bread, butter, custard, cinnamon ice creamour readingV
- Christmas pudding, brandy butter£10Christmas pudding, brandy butterour readingPESC
- Chocolate fondant, cherry ice cream£13.50chocolate fondant, cherry ice creamour readingV
- Poached pear, dried raspberries, pear sorbet£10poached pear, dried raspberries, pear sorbetour readingVG
- Ice cream or sorbet£9.50ice cream, sorbetour readingV
- Selection of cheese from The Cheese Plate£16.50cheese selectionour readingPESC
Other menu
Vegetarian & Vegan
Times not printed0 itemsVenue website
Starters7
- French onion soup, grilled Gruyère crouton£11onion, Gruyère, croutonour readingV
- Vegetable tempura, ponzu sauce£13vegetables, tempura batter, ponzuVGOour readingVG
- Frederick's arancini£14aranciniour readingV
- Courgette flower tempura, heritage beetroot carpaccio, rocket, harissa£15courgette flower, tempura batter, beetroot, rocket, harissaVG
- Quinoa, avocado, edamame, radish & pine nut salad£10quinoa, avocado, edamame, radish, pine nutsour readingVG
- Mushroom parfait, plum & cherry relish, chargrilled toast£13.50mushroom parfait, plum & cherry relish, toastour readingV
- Caramelised figs, burrata, rocket pesto, crushed pecans£13.50figs, burrata, rocket pesto, pecansour readingV
Mains5
- Wild mushroom risotto, parmesan & truffle oil, mushroom tempura£18wild mushroom, risotto rice, parmesan, truffle oil, mushroom tempuraVGOour readingVG
- Aubergine parmigiana, lamb's lettuce, red onion & cherry tomato salad£18.50aubergine, parmigiana, lamb's lettuce, red onion, cherry tomatoVGOour readingVG
- Trofie pasta, buffalo mozzarella balls, sun-dried tomato, rocket pesto£16trofie pasta, buffalo mozzarella, sun-dried tomato, rocket pestoour readingV
- Pan-fried tofu, Bok choy, broccoli & spring onion, chilli & sesame seeds£18.50tofu, bok choy, broccoli, spring onion, chilli, sesame seedsVG
- Frederick's garden assiette£15.50garden vegetablesVG
Set menu menu
Set Lunch Menu
Tue to Fri times not printed9 itemsVenue website
Printed: “Available Tuesday to Friday lunch, for up to six guests; until Friday 20th November, returning from Tuesday 5th January”
Menu dated: Until Friday 20th November, returning Tuesday 5th January
Starters (two courses £30, three courses £35)3
- Roast carrot, celeriac & swede soup, greek yogurt2 courses £30 / 3 courses £35carrot, celeriac, swede, Greek yogurtour readingV
- Pan-fried chicken liver, roast onion, chestnut, mushroom & peas2 courses £30 / 3 courses £35chicken liver, onion, chestnut, mushroom, peas
- Quinoa, avocado, edamame, radish & pine nut salad2 courses £30 / 3 courses £35quinoa, avocado, edamame, radish, pine nutsour readingVG
Mains3
- Skate wing meunière, samphire, capers2 courses £30 / 3 courses £35skate wing, samphire, capers, meunière butterour readingPESC
- Chargrilled sirloin steak, chips, peppercorn & whisky sauce2 courses £30 / 3 courses £35sirloin steak, chips, peppercorn & whisky sauce
- Trofie pasta, buffalo mozzarella balls, sun-dried tomato, rocket pesto2 courses £30 / 3 courses £35trofie pasta, buffalo mozzarella, sun-dried tomato, rocket pestoour readingV
Desserts3
- Golden syrup pudding, custard2 courses £30 / 3 courses £35golden syrup pudding, custardour readingV
- Blackberry cheesecake2 courses £30 / 3 courses £35blackberry, cheesecakeour readingV
- Ice cream or sorbet2 courses £30 / 3 courses £35ice cream, sorbetour readingV
Bar snacks menu
Bar Snacks
Times not printed10 itemsVenue website
Bar Snacks10
- Olives£4.50olivesour readingVG
- Edamame beans£5edamame beansour readingVG
- Mixed nuts£5.50mixed nutsour readingVG
- Chips, béarnaise£6.50chips, béarnaiseour readingV
- Salt & pepper squid, chilli sauce£12.50squid, chilli sauceour readingPESC
- Frederick's arancini£14aranciniour readingV
- Frederick's charcuterie, capers, cornichons£14.50cured meats, capers, cornichons
- Prawn and vegetable tempura, Ponzu sauce£20prawn, vegetables, tempura batter, ponzuour readingPESC
- Ice cream per scoop£3.50ice creamour readingV
- Selection of cheese from 'The Cheese Plate'£16.50cheese selectionour readingPESC
Children's menu
Children's Menu
Tue to Sat times not printed7 itemsVenue website
Printed: “Available Tuesday to Saturday, lunch and dinner”
To Start (three courses £10)2
- Pitta soldiers & crudités, hummus3 courses £10.00pitta, crudités, hummusour readingVG
- Edamame beans3 courses £10.00edamame beansour readingVG
Mains3
- Breaded chicken escalope, chips, peas3 courses £10.00chicken escalope, breadcrumbs, chips, peas
- Fish tempura, chips, peas3 courses £10.00fish, tempura batter, chips, peasour readingPESC
- Pomodoro pasta, parmesan3 courses £10.00pasta, tomato sauce, parmesanour readingV
Desserts2
- Ice cream3 courses £10.00ice creamour readingV
- Fruit salad3 courses £10.00fruitour readingVG
Drinks menu
Wines
Times not printed150 itemsVenue website
150 drinks. We do not copy drinks lists: see it on the venue's site.
Drinks menu
Cocktails and Beers
Times not printed30 itemsVenue website
30 drinks. We do not copy drinks lists: see it on the venue's site.
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