Highbury, Islington
Farang
72 Highbury Park, London
The menus
8 menus · 49 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Dinner menu
A La Carte (Dine in and Takeaway)
Times not printed17 itemsPDF menu
Menu dated: Winter 2026
Times not printed on this menu. Venue hours we recorded: Wed 17:00-21:00; Thu-Sat 12:00-14:30 & 17:00-21:00 (from the Menus page). Takeaway collection orders must be pre-ordered by 4pm on the day; phone 020 7226 1609.
Snacks3
- Shrimp & white pepper crackers£3.50shrimp, white pepperour readingPESC
- Curried pork & prawn, sesame toast£13.50pork, prawn, sesame, bread
- Salted turmeric prawn miang bites£9prawn, sour fruits, peanuts, ginger, lime, betel leafour readingPESCDF
Small Plates3
- Spicy tomato & plum salad£13.50tomato, plum, pickled fennel, peanuts, chilli, lime, fish sauceVGOour readingPESCDF
- 'Gai Prik' crispy boneless free-range spicy chicken bites£13.50chicken, sweet fish sauce glaze, burnt chilli sauce, limeour readingDF
- Cured chalk stream trout£14trout, sour fruits, blackberry, nahm yumour readingPESCDF
Large Plates4
- Green curry of free-range chicken£18.50chicken, Thai aubergine, green beans, baby corn, wild ginger, sweet basilour readingDF
- Crispy pickled onion 'gaeng gari' curry£18.50pickled onion, seasonal vegetables, Thai basil, pickled cucumber, sawtooth corianderV
- Whole marinated seabass£26.50seabass, coconut chilli jam, lemongrass, ginger, roasted rice powder, limeour readingPESCDF
- Fresh mussels with smoked haddock£17.50mussels, smoked haddock, coconut, galangal broth, sweet basilour readingPESCDF
Sides4
- Garlic & clarified turmeric butter roti bread£5.50roti, garlic, turmeric, clarified butterour readingV
- Stir-fried celeriac, beetroot and pak choi£12celeriac, beetroot, pak choi, turmeric, soy, pepperour readingVG
- Steamed 'Hom Mali' jasmine rice£3.99jasmine riceour readingVG
- Sticky rice£3.99sticky riceour readingVG
Set menu menu
Winter Tasting Menu
Times not printed8 itemsPDF menu
Menu dated: Winter 2026
Times not printed on this menu. Venue hours we recorded: Wed 17:00-21:00; Thu-Sat 12:00-14:30 & 17:00-21:00 (from the Menus page). Takeaway collection orders must be pre-ordered by 4pm on the day; phone 020 7226 1609.
Set menu: 70 per head (105 with wine pairing); whole table must opt in8
- Shrimp & white pepper crackersPrice not printedshrimp, white pepper, coconut chilli jamour readingPESC
- Salted turmeric prawn miang bitesPrice not printedprawn, sour fruits, peanuts, ginger, lime, betel leafour readingPESC
- 'Gai prik' crispy boneless free-range spicy chicken bitesPrice not printedchicken, sweet fish sauce glaze, burnt chilli sauce, lime
- Aged slow braised beef cheeks 'gaeng gatti'Price not printedbeef cheek, kalamansi lime, roasted squash, sweet basil
- Spicy tomato & plum saladPrice not printedtomato, plum, pickled fennel, peanuts, chilli, lime, fish sauceVGOour readingPESC
- Stir-fried celeriac, beetroot and pak choiPrice not printedceleriac, beetroot, pak choi, turmeric, soy, pepperour readingVG
- Roti bread with roasted garlic & turmeric butter, curry leaf saltPrice not printedroti, garlic, turmeric butter, curry leaf saltour readingV
- Steamed jasmine rice or sticky ricePrice not printedriceour readingVG
Set menu menu
Group Winter Feasting Menu
Times not printed10 itemsPDF menu
Menu dated: Winter 2026
Times not printed on this menu. Venue hours we recorded: Wed 17:00-21:00; Thu-Sat 12:00-14:30 & 17:00-21:00 (from the Menus page). Takeaway collection orders must be pre-ordered by 4pm on the day; phone 020 7226 1609.
Set menu: 85 per head (120 with wine pairing); whole table must opt in11
- Shrimp and white pepper crackersPrice not printedshrimp, white pepper, coconut chilli jamour readingPESC
- Braised duck massaman spring rollsPrice not printedduck, massaman, spring roll pastry, pineapple sweet chilli dipping sauce
- Curried pork, prawn and sesame toastPrice not printedpork, prawn, sesame, bread
- Salted turmeric prawn miang bitesPrice not printedprawn, sour fruits, peanuts, ginger, lime, betel leafour readingPESC
- 'Gai prik' crispy boneless free-range spicy chicken bitesPrice not printedchicken, sweet fish sauce glaze, burnt chilli sauce, lime
- Stir-fried sweet chilli prawnsPrice not printedprawns, chilli, lime, fresh herbs, crispy shallotsour readingPESC
- Half red curry roasted free-range chickenPrice not printedchicken, red curry, minced tiger prawns, sweet basil
- Spicy tomato & plum saladPrice not printedtomato, plum, pickled fennel, peanuts, chilli, lime, fish sauceVGOour readingPESC
- Roti bread with roasted garlic & turmeric butter, curry leaf saltPrice not printedroti, garlic, turmeric butter, curry leaf saltour readingV
- Steamed jasmine rice or sticky ricePrice not printedriceour readingVG
- Sticky mango rice brûléePrice not printedsticky rice, mangoour readingV
Set menu menu
Winter Pescatarian Tasting Menu
Times not printed6 itemsPDF menu
Menu dated: Winter 2026
Times not printed on this menu. Venue hours we recorded: Wed 17:00-21:00; Thu-Sat 12:00-14:30 & 17:00-21:00 (from the Menus page). Takeaway collection orders must be pre-ordered by 4pm on the day; phone 020 7226 1609.
Set menu: 70 per head (105 with wine pairing); whole table must opt in6
- Shrimp & white pepper crackersPrice not printedshrimp, white pepper, coconut chilli jamour readingPESC
- Salted turmeric prawn miang bitesPrice not printedprawn, sour fruits, peanuts, ginger, lime, betel leafour readingPESC
- Fried tiger prawnsPrice not printedtiger prawns, sweet and salty fish sauce glaze, curry leaves, fresh herbs, crispy garlic, chilliour readingPESC
- Fresh mussels with smoked haddock, coconut & galangal brothPrice not printedmussels, smoked haddock, coconut, galangal, sweet basilour readingPESC
- Spicy tomato & plum saladPrice not printedtomato, plum, pickled fennel, peanuts, chilli, lime, fish sauceVGOour readingPESC
- Tiger prawn 'gaeng gatti'Price not printedtiger prawn, kalamansi lime, roasted squash, sweet basil, jasmine or sticky rice, roti breadour readingPESC
Set menu menu
Winter Vegetarian Tasting Menu
Times not printed6 itemsPDF menu
Menu dated: Winter 2026
Times not printed on this menu. Venue hours we recorded: Wed 17:00-21:00; Thu-Sat 12:00-14:30 & 17:00-21:00 (from the Menus page). Takeaway collection orders must be pre-ordered by 4pm on the day; phone 020 7226 1609.
Set menu: 65 per head (100 with wine pairing); whole table must opt in6
- Crispy auberginePrice not printedaubergine, burnt chilli sauceour readingV
- Toasted coconut & peanut caramel 'miang' bitesPrice not printedcoconut, peanut caramel, seasonal fruits, betel leafour readingV
- Shiitake mushroom 'tom yum'Price not printedshiitake mushroom, lime, fresh herbsour readingV
- Tofu salad with roasted rice and green mangoPrice not printedtofu, roasted rice, green mangoour readingV
- Stir-fried celeriac, pickled carrots and pak choiPrice not printedceleriac, pickled carrots, pak choi, turmeric, coconut, soy, pepperour readingV
- Crispy blooming onion 'gaeng gari' curryPrice not printedonion, seasonal vegetables, Thai basil, pickled cucumber, sawtooth coriander, jasmine or sticky rice, roti breadour readingV
Desserts menu
Desserts
Times not printed2 itemsPDF menu
Menu dated: 2026
Times not printed on this menu. Venue hours we recorded: Wed 17:00-21:00; Thu-Sat 12:00-14:30 & 17:00-21:00 (from the Menus page). Takeaway collection orders must be pre-ordered by 4pm on the day; phone 020 7226 1609.
Homemade Desserts2
- Mango, lime and coconut sorbet£5mango, lime, coconut, palm sugar caramel sauce, desiccated coconutour readingDFV
- Sticky mango rice brûlée£12sticky rice, mangoour readingV
Children's menu
Kids Menu
Until 18:002 itemsPDF menu
Printed: “AVAILABLE AT LUNCH AND BEFORE 6PM”
Menu dated: 2026
Kids2
- Battered chicken bites£15chicken, batter, herbs, sweet chilli dipping sauce, sticky rice
- Stir-fried vegetables with sticky rice£15vegetables, sticky rice, soyour readingVG
Drinks menu
Drinks Menu
Times not printed0 itemsPDF menu
Menu dated: 2026
0 drinks. We do not copy drinks lists: see the venue's PDF.