Angel, Islington
Duke of Cambridge
30 St. Peter's Street, London N1 8JT
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
7 menus · 88 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Lunch menu
Lunch (Set Lunch)
Times not printed24 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Kitchen: Mon 5-9.30pm; Tue-Fri 12-3pm and 5.30-9.30pm; Sat 12-9.30pm; Sun 12-5pm. Venue open: Mon 4-10pm; Tue-Sat 12-11pm; Sun 12-6pm. Grown-ups only after 7.30pm.
Snacks4
- WildFarmed Sourdough, Black Olive Jam£6.50sourdough, black olive jamour readingVG
- Roasted Agroforestry Almonds£6almondsour readingVG
- Marinated Green Olives£6green olivesour readingVG
- Diver Caught Scallop, Garlic Butter£7scallop, garlic butterour readingPESC
Smaller Plates7
- Watermelon & Cucumber Salad£10watermelon, cucumberour readingVG
- Roasted Squash Soup, Chilli & Sage, Sourdough£9roasted squash, chilli, sage, sourdoughour readingV
- Cauliflower Salad, Black Garlic & Hazelnut£12cauliflower, black garlic, hazelnutour readingVG
- Burrata Murgia, Romesco£14burrata, romescoour readingV
- Siracha Brown Crab on Toast£12.50brown crab, sriracha, toastour readingPESC
- Cucumber, Radish & Labneh Salad, Sesame Dukka£11cucumber, radish, labneh, sesame dukkaour readingV
- Fennel Salami, Remoulade£12fennel salami, remoulade
Main Courses4
- Rhug Estate Chicken Leg, White Bean Stew£28chicken leg, white beans
- Diver Caught Scallop, Saffron Risotto, Chorizo£32scallop, saffron risotto, chorizo
- Caponata, Polenta & Pinenut Cream£18caponata, polenta, pine nut creamour readingVG
- 360 Rhug Estate Ribeye Steak, Garlic Butter£56ribeye steak, garlic butter
Sides3
- Patatas, Mojo & Aioli£6.50potatoes, mojo, aioliour readingV
- Tenderstem Broccoli£6tenderstem broccoliour readingVG
- Mixed Leaves, Elderberry Dressing£6mixed leaves, elderberry dressingour readingVG
Desserts & Cheeses5
- Apple & Plum Crumble, Ivy House Cream£9apple, plum, crumble, creamour readingV
- Basque Cheesecake, Blueberry Coulis£10cheesecake, blueberry coulisour readingV
- Sticky Toffee Pudding, Crème Fraiche£10sticky toffee pudding, crème fraicheour readingV
- Montezuma Chocolate Cremeux, Hazelnut£10chocolate cremeux, hazelnutour readingV
- Caws Cenarth Cheese Board: Soft, Washed Rind, Blue, Caerfilli£16soft cheese, washed rind cheese, blue cheese, Caerphilly, chutney, biscuitsour readingPESC
Dinner menu
A La Carte
Times not printed24 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Kitchen: Mon 5-9.30pm; Tue-Fri 12-3pm and 5.30-9.30pm; Sat 12-9.30pm; Sun 12-5pm. Venue open: Mon 4-10pm; Tue-Sat 12-11pm; Sun 12-6pm. Grown-ups only after 7.30pm.
Snacks4
- WildFarmed Sourdough, Black Olive Jam£6.50sourdough, black olive jamour readingVG
- Roasted Agroforestry Almonds£6almondsour readingVG
- Marinated Olives£6olivesour readingVG
- Diver Caught Scallop, Garlic Butter£7scallop, garlic butterour readingPESC
Smaller Plates7
- Squash Soup, Chilli & Sage, Sourdough£9squash, chilli, sage, sourdoughour readingV
- Fennel Salami, Remoulade£10fennel salami, remoulade
- Cauliflower Salad, Black Garlic & Hazelnut£12cauliflower, black garlic, hazelnutour readingVG
- Burrata Murgia, Romesco Sauce£14burrata, romescoour readingV
- Siracha Brown Crab on Toast£12.50brown crab, sriracha, toastour readingPESC
- Cucumber, Radish & Labneh Salad, Sesame Dukka£11cucumber, radish, labneh, sesame dukkaour readingV
- Watermelon & Cucumber Salad£10watermelon, cucumberour readingVG
Main Courses4
- Rhug Estate Lamb, White Bean Stew£32lamb, white beans
- Line Caught Mackerel, Piperade, Salsa Verde, Toasted Almonds£28mackerel, piperade, salsa verde, almondsour readingPESC
- Caponata, Polenta & Pinenut Cream£25caponata, polenta, pine nut creamour readingVG
- 360 Rhug Estate Ribeye Steak, Garlic Butter£56ribeye steak, garlic butter
Tuesday Night Steak For Two1
- 360g Rhug Estate Ribeye, Selection Of Sides & Bottle of Red Wine£75ribeye steak, sides, red wine
Sides3
- Patatas Mojo, Aioli£6.50potatoes, mojo, aioliour readingV
- Seasonal Greens£6seasonal greensour readingVG
- Tomato Salad, Pesto£6tomato, pestoour readingPESC
Desserts & Cheeses5
- Apple & Plum Crumble, Ivy House Cream£9apple, plum, crumble, creamour readingV
- Basque Cheesecake, Blueberry£10cheesecake, blueberryour readingV
- Montezuma Chocolate Cremeux, Hazelnut£10chocolate cremeux, hazelnutour readingV
- Sticky Toffee Pudding, Crème Fraiche£10sticky toffee pudding, crème fraicheour readingV
- Caws Cenarth Cheese Board: Soft, Washed Rind, Blue, Caerfilli£16soft cheese, washed rind cheese, blue cheese, Caerphilly, chutney, biscuitsour readingPESC
Sunday menu
Sunday
Sundays times not printed22 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Kitchen: Mon 5-9.30pm; Tue-Fri 12-3pm and 5.30-9.30pm; Sat 12-9.30pm; Sun 12-5pm. Venue open: Mon 4-10pm; Tue-Sat 12-11pm; Sun 12-6pm. Grown-ups only after 7.30pm.
Snacks3
- WildFarmed Sourdough, Black Olive Jam£6.50sourdough, black olive jamour readingVG
- Roasted Agroforestry Almonds£6almondsour readingVG
- Marinated Olives£6olivesour readingVG
Smaller Plates6
- Roasted Squash Soup, Chilli & Sage, Sourdough£10roasted squash, chilli, sage, sourdoughour readingV
- Cauliflower Salad, Black Garlic & Hazelnut£11cauliflower, black garlic, hazelnutour readingVG
- Watermelon & Cucumber Salad£11watermelon, cucumberour readingVG
- Burrata Murgia, Heritage Tomato, Romesco Sauce£14burrata, heritage tomato, romescoour readingV
- Siracha Brown Crab on Toast£12.50brown crab, sriracha, toastour readingPESC
- Cucumber, Radish & Labneh Salad, Harissa, Sesame Dukka£11cucumber, radish, labneh, harissa, sesame dukkaour readingV
Sunday Roast4
- Rhug Estate Beef, Gravy, Yorkshire Pudding£30beef, gravy, Yorkshire pudding, roast potatoes, corn on the cob, sauerkraut, greens, cauliflower puree
- Rhug Estate Chicken, Gravy, Yorkshire Pudding£30chicken, gravy, Yorkshire pudding, roast potatoes, corn on the cob, sauerkraut, greens, cauliflower puree
- Roasted Squash, Caponata, Yorkshire Pudding£24roasted squash, caponata, Yorkshire pudding, roast potatoes, corn on the cob, sauerkraut, greens, cauliflower pureeour readingV
- Cornish Line Caught Mackerel, Salsa Verde£26mackerel, salsa verde, roast potatoes, corn on the cob, sauerkraut, greens, cauliflower pureeour readingPESC
Side Vegetables3
- Roast Potatoes£6.50roast potatoesour readingPESC
- Seasonal Greens£6seasonal greensour readingVG
- Extra Gravy or Yorkie£2gravy, Yorkshire pudding
Desserts & Cheeses5
- Basque Cheesecake, Blueberry Compote£10cheesecake, blueberry compoteour readingV
- Sticky Toffee Pudding, Caramel Sauce£10sticky toffee pudding, caramel sauceour readingV
- Montezuma Chocolate Cremeux, Hazelnut£10chocolate cremeux, hazelnutour readingV
- Apple & Plum Crumble, Ivy House Cream£9apple, plum, crumble, creamour readingV
- Caws Cenarth Cheese Board: Soft, Washed Rind, Blue, Caerfilli with Chutney & Biscuits£16soft cheese, washed rind cheese, blue cheese, Caerphilly, chutney, biscuitsour readingPESC
Bar snacks menu
Bar Menu
Times not printed8 itemsPDF menu
Menu dated: May 2026 (from file name)
Times not printed on this menu. Venue hours we recorded: Kitchen: Mon 5-9.30pm; Tue-Fri 12-3pm and 5.30-9.30pm; Sat 12-9.30pm; Sun 12-5pm. Venue open: Mon 4-10pm; Tue-Sat 12-11pm; Sun 12-6pm. Grown-ups only after 7.30pm.
Bar Menu8
- WildFarmed Sourdough, Black Olive Jam£6.50sourdough, black olive jamour readingVG
- Roasted Agroforestry Almonds£6almondsour readingVG
- Marinated Olives£6olivesour readingVG
- House Pickles£6pickled vegetablesour readingVG
- Beef, Taleggio Brioche Bun£14beef, taleggio, brioche bun
- Potatoes, Mojo Verde, Aioli£6.50potatoes, mojo verde, aioliour readingV
- Fennel Salami, Remoulade£6fennel salami, remoulade
- Caws Cenarth Cheese Board, Chutney, Biscuits£16cheese, chutney, biscuitsour readingPESC
Set menu menu
Christmas at The Duke (set menu, groups of 6+)
Times not printed12 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Kitchen: Mon 5-9.30pm; Tue-Fri 12-3pm and 5.30-9.30pm; Sat 12-9.30pm; Sun 12-5pm. Venue open: Mon 4-10pm; Tue-Sat 12-11pm; Sun 12-6pm. Grown-ups only after 7.30pm.
Starters (set menu £55 per person)4
- Roasted beetroot salad, almondsincluded in £55roasted beetroot, almondsour readingVG
- Spiced brown crab, toastincluded in £55brown crab, spices, toastour readingPESC
- Carrot & coriander soupincluded in £55carrot, corianderour readingV
- Burrata, romesco sauce, cavolo nero+£5 supplementburrata, romesco, cavolo neroour readingV
Mains (all served with Brussels sprouts, rosemary & garlic roast potatoes)4
- Rhug Estate chicken, roasted roots, gravyincluded in £55chicken, roasted root vegetables, gravy
- Day boat fish, provencale sauceincluded in £55fish, provencale sauceour readingPESC
- Roasted squash, wild mushroom & oat stuffingincluded in £55roasted squash, wild mushroom, oat stuffingour readingV
- Angus beef, celeriac, red wine sauce+£10 supplementAngus beef, celeriac, red wine sauce
Desserts4
- Montezuma chocolate crémeuxincluded in £55chocolate crémeuxour readingV
- Basque cheesecakeincluded in £55cheesecakeour readingV
- Sticky toffee christmas puddingincluded in £55sticky toffee christmas puddingour readingV
- Cheese selection, chutney & biscuits (serves 3-4)£17.50cheese, chutney, biscuitsour readingPESC
Drinks menu
Drinks
Times not printed0 itemsPDF menu
Menu dated: August 2026 (from file name)
0 drinks. We do not copy drinks lists: see the venue's PDF.
Drinks menu
Wine
Times not printed0 itemsPDF menu
0 drinks. We do not copy drinks lists: see the venue's PDF.