Monument, City of London
Davy’s at Plantation Place
Unit 8, Plantation Place Mincing Lane, London EC3R 7BD
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
5 menus · 109 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Breakfast menu
Breakfast
Times not printed22 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Venue opening hours (not specific kitchen hours): Mon 08:00-21:00; Tue-Fri 08:00-23:00; Sat-Sun private hire only.
Breakfast11
- Davy’s Full English Breakfast£14.95Kentish sausage, bacon, free-range eggs, roasted tomato, toast
- Add hash brown, black pudding and baked beans£3hash brown, black pudding, baked beans
- Davy’s Vegetarian Breakfast£14.95Moving Mountains sausage, falafel, free-range eggs, roasted tomato, grilled mushroom, toastV
- Avocado on Toast£13.95roasted tomatoes, poached free-range eggs, avocado, toastV
- Severn and Wye Smoked Salmon, Free-Range Scrambled Eggs£16.95smoked salmon, scrambled eggs, toastour readingPESC
- Toast Plate£4.95toast, preservesV
- Eggs Benedict£13.95home baked ham, poached eggs, hollandaise sauce, English muffin
- Eggs Royale£16.75smoked salmon, poached eggs, hollandaise sauce, English muffinour readingPESC
- Eggs Florentine£13.95creamy spinach, poached eggs, hollandaise sauce, English muffinV
- Porridge£8.50fresh berries, honey, toasted seedsV
- Granola£8.50honey, Greek yoghurt, fresh berriesV
Additions12
- Kentish Sausage£3pork sausage
- Streaky Bacon£3bacon
- Free-Range Egg£2.50eggV
- Grilled Portobello Mushrooms£2.75portobello mushroomsVG
- Roasted Vine Tomato£2tomatoVG
- Black Pudding£2.50black pudding
- Severn and Wye Smoked Salmon£4.50smoked salmonour readingPESC
- Hash Brown£2potatoV
- Baked Beans£2baked beansV
- Creamy Spinach£3.50spinach, creamV
- Avocado£3avocadoVG
- Sourdough Toast£2sourdoughV
All day menu
Dining Menu
Times not printed37 itemsPDF menu
Menu dated: T1 AW26 (Autumn/Winter 2026)
Times not printed on this menu. Venue hours we recorded: Venue opening hours (not specific kitchen hours): Mon 08:00-21:00; Tue-Fri 08:00-23:00; Sat-Sun private hire only.
For the Table4
- Mixed Bar Nuts£4.95mixed nutsV
- Mixed Olives£5.95olivesVG
- Crunchy Chilli Corn£5.50corn, chilliVG
- Hickory Smoked Almonds£5.50almondsVG
Starters6
- Vine Tomato and Burrata Salad£10.50vine tomato, burrata, wild rocket, nut-free basil pesto dressingV
- Severn and Wye Smoked Salmon£13.95smoked salmon, roasted beetroot, wild rocket, horseradish crème fraîcheour readingPESC
- Davy’s Scotch Egg£10.50soft-boiled egg, sausage, breadcrumbs, tomato chutney
- Venison and Beef Terrine£10.95venison, beef, celeriac rémoulade, wholegrain mustard dressing, Melba toast
- Classic Tomato Bruschetta£9.95tomato, garlic, basil, balsamic glaze, breadVG
- Homemade Soup of the Day£9.95soup, sourdough breadVG
Mains & Grill14
- Sean’s Fish Pie£19.95salmon, prawns, cod, egg, creamy sauce, garden peas, green beansour readingPESC
- Market Fresh Fish of the Dayprice not printed (ask server)fishour readingPESC
- Chicken Supreme£22.50chicken, leek and tarragon velouté, green beans, baby potatoes
- Davy’s Kentish Bangers and Mash£19.75Kentish sausages, mash, Madeira onion gravy
- Harissa Roasted Aubergine Steak£18.95aubergine, harissa, Mediterranean vegetable couscous, tomato sauceVG
- Grilled Bacon Chop£19.95bacon chop, wholegrain mustard mash, parsley sauce
- Roast British Rump of Lamb£25.50lamb rump, pea purée, dauphinoise potatoes
- Davy’s Premium British Beef and Bone Marrow Burger£19.95beef, bone marrow, salad, dill pickle, chipotle mayonnaise, fries
- Vegan Burger£19.95Beyond burger, salad, dill pickle, chipotle mayonnaise, friesVG
- Add Cheddar Cheese / Streaky Bacon (burger)£2 eachcheddar, streaky bacon
- Add Vegan Smoked Applewood Cheese (vegan burger)£3.25vegan smoked applewood cheeseour readingVG
- Prime 250g Bedfordshire Sirloin£36sirloin steak, grilled tomato, chunky chips or fries
- Prime 280g Bedfordshire Rib-Eye£39rib-eye steak, grilled tomato, chunky chips or fries
- Steak sauces: Peppercorn / Chimichurri / Garlic Butter£3 eachpeppercorn, chimichurri, garlic butter
Sides8
- Chunky Chips or Fries£5.95potatoV
- Roasted Carrots£5.50carrotsV
- Creamy Mash£5.95potato, creamV
- Mixed Salad£5.95mixed saladVG
- Sautéed Green Beans and Shallots£5.95green beans, shallotsV
- Chimichurri Broccoli£6.25broccoli, chimichurriVG
- Buttered Baby Potatoes£5.95baby potatoes, butterV
- Davy’s Chopped Sausages£9.95sausages, honey mustard glaze
Desserts & Cheese6
- Chocolate Brownie£9.75chocolate brownie, hot chocolate sauce, vanilla ice creamV
- Sticky Toffee Pudding£9.95sticky toffee pudding, crème anglaise, toffee sauceV
- Apple and Winter Berry Crumble£9.50apple, winter berries, crumble, coconut ice creamVG
- Pedro Ximénez Affogato£9.75vanilla ice cream, PX sherry, espressoV
- British Cheese Plate£13.50Stilton, Somerset Brie, matured Cheddar, grapes, membrillo, biscuits
- Trio of Mini Puddings£12sticky toffee pudding, chocolate brownie, affogatoV
Set menu menu
Classic Set Menu (group bookings)
Times not printed14 itemsPDF menu
Menu dated: CAW26 (Autumn/Winter 2026)
Times not printed on this menu. Venue hours we recorded: Venue opening hours (not specific kitchen hours): Mon 08:00-21:00; Tue-Fri 08:00-23:00; Sat-Sun private hire only.
Starters3
- Vine Tomato and Burrata Salad£47.00 per person set pricevine tomato, burrata, wild rocket, nut-free basil pesto dressingV
- Venison and Beef Terrine£47.00 per person set pricevenison, beef, celeriac rémoulade, wholegrain mustard dressing, Melba toast
- Homemade Soup of the Day£47.00 per person set pricesoup, sourdough breadVG
Mains3
- Chicken Supreme£47.00 per person set pricechicken, leek and tarragon velouté, green beans, baby potatoes
- Pan Roasted Salmon Supreme£47.00 per person set pricesalmon, sweet potato mash, broccoliour readingPESC
- Mixed Seed Sweet Potato, Red Onion Marmalade Tart£47.00 per person set pricesweet potato, mixed seeds, red onion marmalade, pastry, mixed leaf salad, romesco sauce, new potatoesVG
Add Sides5
- Chunky Chips or Fries£5.95potatoV
- Roasted Carrots£5.50carrotsV
- Mixed Salad£5.95mixed saladVG
- Creamy Mash£5.95potato, creamV
- Chimichurri Broccoli£6.25broccoli, chimichurriVG
Desserts3
- Chocolate Brownie£47.00 per person set pricechocolate brownie, hot chocolate sauce, vanilla ice creamV
- Apple and Winter Berry Crumble£47.00 per person set priceapple, winter berries, crumble, coconut ice creamVG
- British Cheese Plate£47.00 per person set priceStilton, Somerset Brie, matured Cheddar, grapes, membrillo, biscuits
Set menu menu
Deluxe Set Menu (group bookings)
Times not printed17 itemsPDF menu
Menu dated: DAW26 (Autumn/Winter 2026)
Times not printed on this menu. Venue hours we recorded: Venue opening hours (not specific kitchen hours): Mon 08:00-21:00; Tue-Fri 08:00-23:00; Sat-Sun private hire only.
Starters3
- Severn and Wye Smoked Salmon£50.00 per person set pricesmoked salmon, roasted beetroot, wild rocket, horseradish crème fraîcheour readingPESC
- Classic Tomato Bruschetta£50.00 per person set pricetomato, garlic, basil, balsamic glaze, breadVG
- Davy’s Scotch Egg£50.00 per person set pricesoft-boiled egg, sausage, breadcrumbs, tomato chutney
Mains5
- Chicken Supreme£50.00 per person set pricechicken, leek and tarragon velouté, green beans, baby potatoes
- Pan Roasted Cod£50.00 per person set pricecod, julienne vegetables, white wine, mussel sauceour readingPESC
- Roast British Rump of Lamb£50.00 per person set pricelamb rump, pea purée, dauphinoise potatoes
- Prime 250g Bedfordshire Sirloin Steak£50.00 per person set price; supplement printed as "(£6. supplement)"sirloin steak, grilled tomato, chunky chips, peppercorn sauce
- Harissa Roasted Aubergine Steak£50.00 per person set priceaubergine, harissa, Mediterranean vegetable couscous, tomato sauceVG
Add Sides5
- Chunky Chips or Fries£5.95potatoV
- Roasted Carrots£5.50carrotsV
- Mixed Salad£5.95mixed saladVG
- Creamy Mash£5.95potato, creamV
- Chimichurri Broccoli£6.25broccoli, chimichurriVG
Desserts4
- Sticky Toffee Pudding£50.00 per person set pricesticky toffee pudding, crème anglaise, toffee sauceV
- Vanilla Crème Brûlée£50.00 per person set pricevanilla custard, fresh raspberriesV
- Apple and Winter Berry Crumble£50.00 per person set priceapple, winter berries, crumble, coconut ice creamVG
- British Cheese Plate£50.00 per person set priceStilton, Somerset Brie, matured Cheddar, grapes, membrillo, biscuits
Set menu menu
Premium Set Menu (group bookings)
Times not printed17 itemsPDF menu
Menu dated: PAW26 (Autumn/Winter 2026)
Times not printed on this menu. Venue hours we recorded: Venue opening hours (not specific kitchen hours): Mon 08:00-21:00; Tue-Fri 08:00-23:00; Sat-Sun private hire only.
Starters4
- Seared Goat Cheese Salad£60.00 per person set pricegoat cheese, beetroot, orange, caper dressingV
- Venison and Beef Terrine£60.00 per person set pricevenison, beef, celeriac rémoulade, wholegrain mustard dressing, Melba toast
- Roasted Red Pepper Bruschetta£60.00 per person set pricered pepper, artichoke, olives, breadVG
- Severn and Wye Smoked Salmon£60.00 per person set pricesmoked salmon, lemon and dill crème fraîche, fried capers, Melba toastour readingPESC
Mains4
- Roasted Duck Breast£60.00 per person set priceduck breast, raspberry and red wine jus, dauphinoise potatoes
- Prime 280g Bedfordshire Rib-Eye£60.00 per person set price; supplement printed as "(£6 supplement)"rib-eye steak, grilled tomato, chunky chips, peppercorn sauce
- Pan Roasted Seabass£60.00 per person set pricesea bass, beetroot purée, curly kale, roasted squashour readingPESC
- Wild Mushroom and Aubergine Stroganoff£60.00 per person set pricewild mushroom, aubergine, basmati riceVG
Add Sides5
- Chunky Chips or Fries£5.95potatoV
- Roasted Carrots£5.50carrotsV
- Mixed Salad£5.95mixed saladVG
- Creamy Mash£5.95potato, creamV
- Chimichurri Broccoli£6.25broccoli, chimichurriVG
Desserts4
- Sticky Toffee Pudding£60.00 per person set pricesticky toffee pudding, crème anglaise, toffee sauceV
- Vanilla Crème Brûlée£60.00 per person set pricevanilla custard, fresh raspberriesV
- Apple and Winter Berry Crumble£60.00 per person set priceapple, winter berries, crumble, coconut ice creamVG
- British Cheese Plate£60.00 per person set priceStilton, Somerset Brie, matured Cheddar, grapes, membrillo, biscuits
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