Bank, City of London
Cloth Cornhill
38 1/2 Ball Court, London EC3V 9DR
The menus
9 menus · 72 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
À La Carte
Times not printed26 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Restaurant Mon-Fri 11.45am-11pm; pub Mon-Fri 11am-11pm; closed weekends and bank holidays. Restaurant kitchen closed 15:00-18:00 (pub open for snacks all day). Last food orders 3pm lunch, 9:45pm dinner. Closed after lunch Wed 23 Dec 2026, reopens for dinner Mon 4 Jan 2027.
Snacks9
- Gordal Olives£4gordal olivesour readingVG
- Salted Marcona Almonds£5marcona almonds, saltour readingVG
- Pickle Plate£5picklesour readingVG
- Warm Sourdough and Salted Butter£3sourdough, salted butterour readingV
- Maldon Rock Oysters with Apple and Lovage£5oyster, apple, lovageour readingPESCDF
- The Sausage and Beer Mustard£6sausage, beer mustard
- Cornish Sardines and Saffron Escabeche£9sardines, saffron, escabecheour readingPESCDF
- Devils on Horseback£9prune, bacon
- San Daniele Prosciutto£12prosciutto
Starters4
- Salad of Violet Artichoke, Smoked Ricotta, Almond and Pickled Lemon£17violet artichoke, smoked ricotta, almond, pickled lemonour readingV
- Venison Terrine with Quince Chutney£18venison, quince chutney
- Smoked Chalk Stream Trout with Tomato Relish and Horseradish Cream£18smoked trout, tomato relish, horseradish creamour readingPESC
- Raw Orkney Scallop with Winter Citrus, Almonds and Pickled Chilli£21scallop, winter citrus, almonds, pickled chilliour readingPESCDF
Mains4
- Westcombe Cheddar Soufflé with Leeks, Wild Mushroom and Truffle£32cheddar, soufflé, leeks, wild mushroom, truffleour readingV
- Chicken, Leek and Bacon Pie£34chicken, leek, bacon, pastry
- Cornish Monkfish with Hen of the Woods Mushroom, Crème Fraîche & Tarragon£37monkfish, hen of the woods mushroom, crème fraîche, tarragonour readingPESC
- Roast Pork with Chicory & Boudin Noir Tart Fine£37roast pork, chicory, boudin noir, tart fine
Grill3
- Hereford Sirloin with Bone Marrow Butter£40sirloin, bone marrow butter
- 750g Somerset Barnsley Chop with Anchovy and Rosemary Butter (for 2)£80lamb barnsley chop, anchovy, rosemary butter
- 800g Hereford Ribeye with Bone Marrow Butter (for 2)£108ribeye, bone marrow butter
Sides4
- Chips and Peppercorn Mayonnaise£7.50chips, peppercorn mayonnaiseour readingV
- Bitter Leaf Salad with Clementine and Candied Walnuts£7.50bitter leaves, clementine, candied walnutsour readingVG
- Braised Peas and Green Sauce£8peas, green sauceour readingPESC
- Mash£8potatoour readingV
Set menu menu
Set Lunch (Prix Fixe)
Mon to Thu 12:00 to 14:459 itemsPDF menu
Printed: “MONDAY - THURSDAY 12 - 2:45PM”
Set menu (2 courses £24 / 3 courses £29)3
- Salt Cod Brandade, Radicchio & Fried Bread2 courses 24 / 3 courses 29salt cod, radicchio, fried breadour readingPESC
- Boudin Noir, Braised Lentils and Apple Mustard2 courses 24 / 3 courses 29boudin noir, lentils, apple mustard
- Apple and Almond Crumble with Vanilla Ice Cream2 courses 24 / 3 courses 29apple, almond, crumble, vanilla ice creamour readingV
For the Table6
- Pickle Plate£5picklesour readingVG
- Warm Sourdough and Salted Butter£3sourdough, salted butterour readingV
- The Sausage & Beer Mustard£6sausage, beer mustard
- Devils on Horseback with Black Pudding£9prune, bacon, black pudding
- Chips, Peppercorn Mayo£8chips, peppercorn mayoour readingV
- Bitter Leaf Salad, Mustard dressing£8bitter leaves, mustard dressingour readingVG
Set menu menu
November Feasting £65pp (lunch only)
Times not printed7 itemsPDF menu
Printed: “Available lunch only; for parties of more than 7; sharing style”
Menu dated: November (sample menu)
Feasting menu £65pp7
- Devils on Horseback£65pp menuprune, bacon
- Bread with South Downs Butter£65pp menubread, butterour readingV
- Braised Rainbow Chard, Almond & Pickled Lemon£65pp menurainbow chard, almond, pickled lemonour readingV
- Duck Liver & Foie Gras Parfait with Pickled Quince£65pp menuduck liver, foie gras, parfait, pickled quince
- Chicken, Bacon & Leek Pie£65pp menuchicken, bacon, leek, pastry
- Mash & Butter Hispi Cabbage£65pp menumash, hispi cabbage, butterour readingV
- Warm Date Cake & Toffee Sauce£65pp menudate cake, toffee sauceour readingV
Set menu menu
November Feasting £85pp (lunch & dinner)
Times not printed8 itemsPDF menu
Printed: “Available lunch & dinner; for parties of more than 7; sharing style”
Menu dated: November (sample menu)
Feasting menu £85pp8
- Devils on Horseback£85pp menuprune, bacon
- Coronation Crab Rosti£85pp menucrab, coronation sauce, rostiour readingPESC
- Bread with South Downs Butter£85pp menubread, butterour readingV
- Celeriac Remoulade & Smoked Ham£85pp menuceleriac remoulade, smoked ham
- Duck Liver & Foie Gras Parfait with Pickled Quince£85pp menuduck liver, foie gras, parfait, pickled quince
- Roast Cornish Monkfish with Girolles & Tarragon£85pp menumonkfish, girolles, tarragonour readingPESC
- Mash & Butter Hispi Cabbage£85pp menumash, hispi cabbage, butterour readingV
- Warm Date Cake & Toffee Sauce£85pp menudate cake, toffee sauceour readingV
Set menu menu
Christmas Feasting £95pp
Times not printed7 itemsPDF menu
Menu dated: December (sample Christmas menu)
Times not printed on this menu. Venue hours we recorded: Restaurant Mon-Fri 11.45am-11pm; pub Mon-Fri 11am-11pm; closed weekends and bank holidays. Restaurant kitchen closed 15:00-18:00 (pub open for snacks all day). Last food orders 3pm lunch, 9:45pm dinner. Closed after lunch Wed 23 Dec 2026, reopens for dinner Mon 4 Jan 2027.
Feasting menu £95pp8
- Pickle Plate£95pp menupicklesour readingV
- Duck Liver Parfait Tart with Candied Orange£95pp menuduck liver parfait, tart, candied orange
- Bread with South Downs Butter£95pp menubread, butterour readingV
- Game Terrine & Pear Chutney£95pp menugame terrine, pear chutney
- Mozzarella with Braised Winter Greens, Chilli and Mint£95pp menumozzarella, winter greens, chilli, mintour readingV
- Roast Devon Duck with Sausage Stuffed Leg and Persevered Cherries£95pp menuroast duck, sausage stuffed leg, preserved cherries
- Duck Fat Roast Potatoes, Bread Sauce & Braised Red Cabbage£95pp menuduck fat roast potatoes, bread sauce, red cabbage
- Almond and Mincemeat Tart with Brown Butter Ice Cream£95pp menualmond, mincemeat, tart, brown butter ice creamour readingPESC
Set menu menu
Christmas Feasting £125pp
Times not printed7 itemsPDF menu
Menu dated: December (sample Christmas menu)
Times not printed on this menu. Venue hours we recorded: Restaurant Mon-Fri 11.45am-11pm; pub Mon-Fri 11am-11pm; closed weekends and bank holidays. Restaurant kitchen closed 15:00-18:00 (pub open for snacks all day). Last food orders 3pm lunch, 9:45pm dinner. Closed after lunch Wed 23 Dec 2026, reopens for dinner Mon 4 Jan 2027.
Feasting menu £125pp8
- Pickle Plate£125pp menupicklesour readingV
- Duck Liver Parfait Tart with Candied Orange£125pp menuduck liver parfait, tart, candied orange
- Bread with South Downs Butter£125pp menubread, butterour readingV
- Game Terrine & Pear Chutney£125pp menugame terrine, pear chutney
- Smoked Salmon with Crème Fraîche, Cucumber & Soda Bread£125pp menusmoked salmon, crème fraîche, cucumber, soda breadour readingPESC
- Roast Hereford T-Bone with Bone Marrow Bordelaise£125pp menut-bone steak, bone marrow, bordelaise
- Duck Fat Roast Potatoes, Bread Sauce & Braised Red Cabbage£125pp menuduck fat roast potatoes, bread sauce, red cabbage
- Almond and Mincemeat Tart with Brown Butter Ice Cream£125pp menualmond, mincemeat, tart, brown butter ice creamour readingPESC
Set menu menu
January & February Feasting £85pp
Times not printed8 itemsPDF menu
Menu dated: January & February (sample menu)
Times not printed on this menu. Venue hours we recorded: Restaurant Mon-Fri 11.45am-11pm; pub Mon-Fri 11am-11pm; closed weekends and bank holidays. Restaurant kitchen closed 15:00-18:00 (pub open for snacks all day). Last food orders 3pm lunch, 9:45pm dinner. Closed after lunch Wed 23 Dec 2026, reopens for dinner Mon 4 Jan 2027.
Feasting menu £85pp8
- Pickle Plate£85pp menupicklesour readingV
- Devils on Horseback£85pp menuprune, bacon
- Warm Sourdough & Salted Butter£85pp menusourdough, salted butterour readingV
- Globe Artichoke & Smoked Butter Hollandaise£85pp menuglobe artichoke, smoked butter hollandaiseour readingV
- Cured Mackerel with Winter Tomatoes, Capers and Chilli£85pp menucured mackerel, winter tomatoes, capers, chilliour readingPESCDF
- Chicken, Bacon & Leek Pie£85pp menuchicken, bacon, leek, pastry
- Mash & Butter Hispi Cabbage£85pp menumash, hispi cabbage, butterour readingV
- Warm Date Cake & Toffee Sauce£85pp menudate cake, toffee sauceour readingV
Drinks menu
Wines By The Glass
Times not printed0 itemsPDF menu
0 drinks. We do not copy drinks lists: see the venue's PDF.
Drinks menu
Wines By The Bottle
Times not printed0 itemsPDF menu
0 drinks. We do not copy drinks lists: see the venue's PDF.