Shoreditch, Hackney
Camino
2 Curtain Road, London EC2A 3BL
The menus
4 menus · 45 dishes · 100 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
Tapas
Times not printed0 itemsVenue website
Menu dated: Sept 2026 (unpriced PDF file name)
Times not printed on this menu. Venue hours we recorded: Shoreditch: Lunch Mon-Fri 12-3pm, Sat 3-5pm; Dinner Mon 5-9pm, Tue-Thu 5-10pm, Fri 5-9pm, Sat 5-10pm. Closed Sunday (private hire). Bar Mon 12-9, Tue 12-10, Wed/Thu 12-11, Fri 12-10, Sat 3-11. Happy hour Mon & Fri 4-7pm, Sat 3-7pm.
Para Picar7
- MANZANILLA OLIVES£4.75manzanilla olives, lemon, rosemary, smoked piparraVG
- GILDA£3.75Cantabrian anchovy, piparra chilli, manzanilla oliveour readingPESCDF
- SOURDOUGH BREAD£5sourdough, extra virgin olive oilVG
- ANCHOA GRAN RESERVA£4.75Santoña anchovy, crispy bread, truffled goat's curd creamour readingPESC
- PADRÓN PEPPERS£8.75green peppers, sea saltVG
- NATA CHEESE FRITTERS (x4)£8.50Nata de Cantabria cheese, spicy tomato jamour readingV
- PAN CON TOMATE£7grated tomato, extra virgin olive oil, garlic, smoked pimentón, breadVG
Charcuterie & Cheese7
- CHARCUTERIE SELECTION£19.50chorizo Ibérico, smoked León chorizo, salchichón Ibérico, Ibérico loin, regañá crackersour readingDF
- JAMÓN IBÉRICO JUAN PEDRO DOMECQ (60g approx)£24.50Ibérico ham, regañá crackersour readingDF
- JAMÓN IBÉRICO 'Green Label' (60g approx)£16Guijuelo Ibérico ham, regañá crackersour readingDF
- ARTISAN CHEESE SELECTION£19.75Manchego, Idiazabal, Camerano, quince jelly, fig and almond cake, walnuts, grapes, regañá crackersour readingV
- IDIAZABAL CHEESE£7.50smoked Latxa sheep's cheese, walnutsour readingV
- CAMERANO CHEESE£7.50Cameros goat's cheese, fig and almond cakeour readingV
- MANCHEGO D.O.P. CHEESE£7.50Manchega sheep's cheese, quince jellyour readingV
Camino Classic Tapas & Plates13
- CALAMARES£12.75squid, alioli, lemonour readingPESC
- Seared Tuna£14.75tuna, tomato, gordal olive, shallot, olive oil, carrot escabecheour readingPESCDF
- PAN-FRIED SEA BASS£16.75sea bass, saffron pil-pil sauce, tenderstem broccoli, crispy garlic, ajada oilour readingPESCDF
- GAMBAS AL AJILLO£16.50Atlantic prawns, olive oil, garlic, guindilla chilli, white wineour readingPESCDF
- ARROZ NEGRO£15.50black rice, squid ink, cuttlefish, alioliour readingPESC
- Txigorki£8sun-dried tomato, piquillo pepper, tomato, goat's cheese, crispy breadV
- ARTICHOKE FLOWER£8.75artichoke, Basque pickle salsa, salsa verdeVG
- PATATAS BRAVAS£8.75potatoes, spicy tomato sauce, alioliVVGO
- TORTILLA DE PATATAS£12.50free-range eggs, onion confit, potatoVour readingDF
- BEEF CHEEK BIKINI£16.75truffled brioche, braised beef cheek, Oloroso sherry, Nata de Cantabria cheese
- Chorizo Sidra£9.50chorizo, apple cider, potato purée, migas
- PRESSED SUCKLING PIG£15.50suckling pig, chickpea purée, pork crackling, Amontillado sherry jus
- CROQUETAS (x6)£12.50Ibérico ham, salmorejo sauce
From the Grill8
- GRILLED OCTOPUS£21.50octopus, corn, smoked Idiazabal cheese, piperrada, parsley, lemon picadaour readingPESC
- Oyster Mushroom£9.25oyster mushroom, cashew-nut ajo verde sauce, pomegranate, pistachioVG
- GRILLED AUBERGINE£12.50aubergine, hazelnut and almond romesco sauce, olive oilVG
- Pollo Canario£19.75chicken breast, papas arrugadas, mojosour readingDF
- PRESA IBÉRICA (125g approx)£21.50Ibérico pork, Jerusalem artichoke purée, Amontillado jus
- RIB-EYE STEAK (250g approx)£37.50dry-aged rib-eye, roasted piquillo peppers, watercressour readingDF
- One kilo rib-eye on the bone£110rib-eye on the boneour readingDF
- Mixed Grill£110250g rib-eye, 125g presa Ibérica, chicken breast, chorizo, morcilla de Burgos, patatas bravas, piquillo peppers, watercress
Sauces2
- SHERRY & PEPPER SAUCE£3.25Amontillado sherry, pepper
- CHIMICHURRI SAUCE£3.25parsley, coriander, oregano, chilli, sherry vinegar, olive oilour readingVG
Other menu
Seasonal Specials - Road to Rioja
Times not printed3 itemsVenue website
Printed: “Until 31st October”
Menu dated: Until 31 October (2026)
Dishes3
- Monkfish en adoboPrice not printedmonkfish, ñora pepper mayonnaiseour readingPESC
- Huevos rotosPrice not printedroasted butternut squash, truffle oil, crispy sage, eggV
- Corn tortilla with slow-braised pulled porkPrice not printedcorn tortilla, pulled pork, repollo and apple salad, Idiazabal cheese
Desserts menu
Desserts
Times not printed5 itemsPDF menu
Menu dated: Sept 2026 (from file name)
Times not printed on this menu. Venue hours we recorded: Shoreditch: Lunch Mon-Fri 12-3pm, Sat 3-5pm; Dinner Mon 5-9pm, Tue-Thu 5-10pm, Fri 5-9pm, Sat 5-10pm. Closed Sunday (private hire). Bar Mon 12-9, Tue 12-10, Wed/Thu 12-11, Fri 12-10, Sat 3-11. Happy hour Mon & Fri 4-7pm, Sat 3-7pm.
Desserts5
- BAKED BASQUE CHEESECAKEPrice not printedfree-range eggs, soft cheese, blueberry jamV
- CHURROSPrice not printedchurros, dark hot-chocolate dipping sauceV
- ALMOND AND ORANGE CAKEPrice not printedorange and almond cake, vanilla ice cream, Moscatel dessert wineV
- CHOCOLATE TRUFFLES (x4)Price not printedsalted caramel dark chocolateV
- ARTISAN CHEESE SELECTIONPrice not printedManchego, Idiazabal, Camerano, quince jelly, fig and almond cake, walnuts, grapesour readingV
Drinks menu
Drinks (wines, beers, cocktails, dessert wines, coffee, soft drinks)
Times not printed100 itemsVenue website
100 items, see source
We list drinks menus but keep the full list on the venue's own page.
Open the menu