Leadenhall, City of London
Bread street kitchen
22-24 Bishopsgate, London
Read from the venue's website
Source read
Read from the venue's website, not yet confirmed
The menus
2 menus · 42 dishes
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Dinner menu
Dinner
Times not printed45 itemsPDF menu
Menu dated: Winter (from file name BSK-22B-DINNER-WINTER-170926)
Times not printed on this menu. Venue hours we recorded: Opening hours: Mon-Wed 6:30am-1am; Thu-Fri 6:30am-3am; Sat 11:30am-3am; Sun 11:30am-11pm. Festive hours 16 Nov-30 Dec: Mon-Fri 6:30am-2am, Sat-Sun 11am-2am.
Chilled & Raw5
- Oysters£32oysters, ginger dressing, olive oilour readingPESCDF
- Shrimp Cocktail£19.50shrimp, spiced cocktail sauceour readingPESCDF
- Stonebass Crudo£19sea bass, grapes, pickled chilli, aji amarillo dressingour readingPESCDF
- Steak Tartare£23beef, whipped marrow butter, gochujang, lavosh
- Seared Tuna£23tuna, truffle citrus soy, crispy mushroomsour readingPESCDF
Snacks & Starters6
- Parker House Rolls£11.50bread rolls, whipped salted butterour readingV
- Castelvetrano Olives£8.50olives, fennel, chilli oilour readingVG
- Wild Mushroom Toast£15.50wild mushrooms, whipped feta, radicchio, toastour readingV
- Lobster & Prawn Toast£16.50lobster, prawn, toast, tobiko mayonnaise, salted egg yolkour readingPESC
- Roasted Butternut Squash£13.50butternut squash, tofu cream, pomegranate molasses, sobachaour readingVG
- Braised Short Rib Crumpet£23beef short rib, crumpet, ale roasted carrots, horseradish, pickled mushroom
Soup & Salads4
- Jerusalem Artichoke Soup£14.50jerusalem artichoke, almond pesto, truffleour readingV
- Heritage Beetroot£16beetroot, burrata cream, crispy grains, white balsamic vinaigretteour readingV
- Kale & Falafel£12kale, falafel, hummus, sunflower seeds, barley, lemon dressingour readingVG
- Caesar£13romaine, anchovy dressing, pancetta, aged parmesan, truffle vinaigrette
Soup & Salads add-ons2
- Add Grilled Chicken£9.50grilled chicken
- Add Grilled Prawns£12grilled prawnsour readingPESC
From the Grill12
- Grilled XL King Prawn£57king prawn, shiso salsa verde, chilli lime butterour readingPESC
- Herdwick Lamb Chops 6oz£40lamb chopsour readingDF
- Australian Wagyu Sirloin 8oz£68wagyu sirloinour readingDF
- Dry Aged Ribeye 10oz£55ribeyeour readingDF
- Duroc Pork Chop 28oz£70pork chopour readingDF
- Aged Miguel Vergara Bone in Ribeye 36oz£170bone-in ribeyeour readingDF
- Galician Blond T-Bone Steak 35oz£180t-bone steakour readingDF
- Australian Wagyu Tomahawk£40wagyu tomahawkour readingDF
- Bordelaise sauce£5.50bordelaise
- Peppercorn sauce£5peppercorn
- Horseradish sauce£5horseradish
- Chimichurri sauce£5chimichurriour readingVG
Mains7
- Beef Wellington£150beef fillet, pastry, garlic mashed potatoes, bone marrow jus
- Roasted Cod£36cod, potato purée, artichokes, capers, red wine & tarragon sauceour readingPESC
- Chickpea Tikka Masala£29chickpeas, tikka masala sauce, saffron rice, garlic chapatiour readingV
- Barley Miso Salmon£35salmon, barley miso, pickled cucumber, chive emulsionour readingPESC
- Truffle & Wild Mushrooms Gnocchi£37.50gnocchi, truffle, wild mushrooms, mascarpone cream, jerusalem artichoke crispsour readingV
- G.F.C Gordon's Fried Chicken£54fried chicken, carolina gold, herb ranch, ssamjang
- Add 30g Oscietra caviar£83.50oscietra caviarour readingPESC
Sides6
- Mac & Cheese£12macaroni, cheese, smoked applewood, bacon crumb
- Winter Salad£7.50radishes, toasted seeds, lemon vinaigretteour readingVG
- Hispi Cabbage£8hispi cabbage, miso butter, black garlic aioli, crispy shallotsour readingV
- Crispy Brussels Sprouts£9.50brussels sprouts, gochujang chilli sauceour readingVG
- Mashed Potatoes£11.50potato, garlic butterour readingV
- Paprika Fries£9fries, paprika, tahini aioliour readingV
Drinks menu
Drinks
Times not printed0 itemsVenue website
0 drinks. We do not copy drinks lists: see it on the venue's site.
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