The menus
12 menus · 170 dishes · 330 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
Breakfast menu
Breakfast
Every day 06:30 to 11:000 itemsPDF menu
Printed: “available daily from 6.30 a.m. to 11 a.m.”
Cold Plates8
- Granola£11toasted oats, nuts, honey, Greek yoghurt, berry compoteour readingV
- Peach Melba overnight oats£10oats, peaches, raspberries, toasted almonds, honeyour readingV
- Coconut chia seed pudding£10chia, blackberries, black tahini, agave, coconut milkour readingVG
- Seasonal fruit salad£11exotic fruits, seasonal berriesour readingVG
- Assorted cereals£7All Bran, Special K, Weetabix, Cornflakes, Coco Pops, Alpen, milkour readingV
- Artisan bakery basket£5croissant, pain au chocolat, fruit Danish pastryour readingV
- Breakfast muffins£6double chip chocolate, lemon drizzle, coffee caramelour readingV
- Toast£6white, wholemeal or sourdough, jam, butterour readingV
Hot Plates - On Toast3
- Avocado£18Hass avocado, red onion, lemon parsley, poached eggs, sourdough, roquette, Berkswell cheeseour readingV
- Wild woodland mushrooms£18mushrooms, caramelised red onion, spinach, poached eggs, brioche, truffle, hollandaiseour readingV
- Free range eggs£13fried, scrambled or poached eggs, sourdoughour readingV
Hot Plates - Benedicts3
- Classic Benedict£10Wiltshire ham, English muffin, hollandaise, eggs
- Florentine Benedict£10wilted baby spinach, English muffin, hollandaise, eggsV
- Royale Benedict£10Goldstein smoked salmon, English muffin, hollandaise, eggsour readingPESC
Hot Plates - Signature3
- Shakshuka£18free range eggs, tomato, red pepper stew, baby spinach, feta, cumin, parsley, flatbreadour readingV
- Lincolnshire rarebit£25smoked haddock, poached egg, spinach, sourdough, ale cheese sauceour readingPESC
- St. Pancras Express Breakfast£29Lishman's Yorkshire charcuterie, British cheeses, Greek yoghurt, fruit salad, artisan bakery basket, juice, filter coffee or specialty tea
Hot Plates - Classics7
- The full English£16two eggs, Cumberland sausage, smoked streaky bacon, roasted vine tomatoes, field mushroom, baked beans, hash browns, sourdough toast
- The vegetarian£15two eggs, field mushrooms, avocado, plant-based sausage, vine tomato, baked beans, hash browns, sourdough toastV
- Goldstein smoked salmon£22smoked salmon, scrambled eggsour readingPESC
- Classic porridge oatmeal£9oats, brown sugar or fruit compoteour readingV
- Free range omelette£15three eggs, choice of Wiltshire ham, Coxton Manor cheddar, mushrooms, tomato, peppers, onions, spinachour readingV
- Buttermilk pancakes£15berry compote, berries, clotted cream, maple syrup, or loaded crispy bacon & maple syrupV
- French toast£15brioche, cinnamon sugar, banana, Nutella, maple syrup, clotted creamV
Lunch menu
Lunch (Autumn-Winter)
Every day 12:00 to 15:000 itemsPDF menu
Printed: “available daily from 12 p.m. to 3 p.m.”
Menu dated: Autumn-Winter
To Start5
- Carlingford oysters£6oysters, lemon, red wine shallot vinegarour readingPESCDF
- Gordal olives£7olivesVour readingVG
- Salt and pepper cashews£7.50cashewsVour readingVG
- Campagne white sourdough£7sourdough, herb garden butterV
- Wild mushroom tart£10wild mushroom, truffle cream, wood sorrel, pastryour readingV
For the Table8
- Golden beetroot & chèvre cheese£12beetroot, candied pecans, chicory, balsamic, goat cheeseV
- Buttermilk fried chicken£13fried chicken, sriracha, lime yoghurt
- Lemon chickpea hummus£13chickpeas, lemon, pickled carrots, cucumber, seeded crackersV
- Suffolk charcuterie£17fennel salami, chorizo, coppa, cornichon, capers, sourdough
- Burrata£15burrata, butternut squash, caramelised orange, fried sage, cranberry harissaV
- Dorset crab£24crab, daikon, pear gel, Granny Smith apple, herb oilour readingPESC
- Yellowtail sashimi£18yellowtail, pickled jalapeño, daikon, truffle ponzuour readingPESC
- Beef tartare£19beef, shallot, confit egg yolk, artichoke, girolles, oloroso jelly, Marmite crisp
Daily Specials2
- Greek salad£15barrel-aged feta, capers, wild oreganoV
- Fried fish sandwich£26fried fish, Old Bay mayo, Koffman's friesour readingPESC
Grill3
- 30-day dry-aged rib-eye steak£47rib-eye, sauce Diane, Koffman's fries
- Truffled wild mushroom burger£26mushroom patty, chipotle relish, smoked Applewood cheese, truffle cream, lettuce, tomato, friesV
- 1869 cheeseburger£26beef patty, brioche bun, St. Pancras sauce, smoked Applewood cheese, bacon, tomato, lettuce, dill pickle, fries
Mains7
- Scottish salmon£32salmon, cannellini beans, pickled sea fennel, smoked fish velouté, keta caviarour readingPESC
- Confit duck leg£28duck, braised red cabbage, celeriac purée, red wine jus
- Cornish cod£33cod, chorizo, chickpeas, Moqueca sauce, cilantro
- Pumpkin and ricotta ravioli£22pumpkin, ricotta, sage brown butter, sultanas, amaretti, parmesanV
- Spiced roast cauliflower£22cauliflower, turmeric and coconut velouté, chickpeas, chilliVG
- Jerusalem artichoke risotto£23artichoke, rice, pickled crosnes, wild mushroom, crisps, herb oilV
- Roasted cornfed chicken£29chicken, stuffed mushroom, truffle, cavolo nero, oyster mushroom, confit garlic, red wine jus
Sides6
- Baby gem lettuce£8baby gem, balsamic onions, sundried tomatoes, Dijon and herb dressing, crispy seedsV
- Koffman's skin-on fries£7potato, rosemary saltVG
- Koffman's truffle & Parmesan fries£11fries, black truffle, oregano, garlic, parmesanV
- Sautéed fingerling potatoes£8potatoes, garlic and herb butterV
- French beans£8green beans, apricot harissa, crispy shallotsV
- Tenderstem broccoli£8broccoli, almond butter, red chilliVG
To Finish6
- Smoked milk mousse£13smoked milk mousse, puffed barley, poached pearour readingV
- The 'Espresso Martini'£14dark chocolate coffee crémeux, boozy jelly, grué de cacao sponge, milk mousseour readingV
- Sorrel parfait£13sorrel parfait, green apple sorbet, walnutour readingV
- Clementine and cranberry brûlée£11set custard, clementine zest, cranberry compoteour readingV
- Black Forest brownie£12chocolate brownie, red cherry sorbetour readingV
- Selection of British cheese£18British cheeses, apple & cider chutney, Neal's Yard crackersour readingV
Festive Specials (23 Nov - 24 Dec)2
- Butter-roasted Bronze turkey£29turkey, wild mushroom, cranberry and chestnut stuffing, parsnips, carrots, pigs in blankets, gravy
- Traditional Christmas pudding£13dried fruits, winter spices, English brandy custard
Dinner menu
Dinner (Autumn-Winter)
Every day 17:00 to 22:000 itemsPDF menu
Printed: “available daily from 5 p.m. to 10 p.m.”
Menu dated: Autumn-Winter
To Start5
- Carlingford oysters£6oysters, lemon, red wine shallot vinegarour readingPESC
- Gordal olives£7olivesVour readingVG
- Salt and pepper cashews£7.50cashewsVour readingVG
- Campagne white sourdough£7sourdough, herb garden butterV
- Wild mushroom tart£10wild mushroom, truffle cream, wood sorrel, pastryV
For the Table8
- Golden beetroot & chèvre cheese£12beetroot, candied pecans, chicory, balsamic, goat cheeseV
- Buttermilk fried chicken£13fried chicken, sriracha, lime yoghurt
- Lemon chickpea hummus£13chickpeas, lemon, pickled carrots, cucumber, seeded crackersV
- Suffolk charcuterie£17fennel salami, chorizo, coppa, cornichon, capers, sourdough
- Burrata£15burrata, butternut squash, caramelised orange, fried sage, cranberry harissaV
- Dorset crab£24crab, daikon, pear gel, Granny Smith apple, herb oilour readingPESC
- Yellowtail sashimi£18yellowtail, pickled jalapeño, daikon, truffle ponzuour readingPESC
- Beef tartare£19beef, shallot, confit egg yolk, artichoke, girolles, oloroso jelly, Marmite crisp
To Share2
- Boneless free-range chicken£70chicken, smoked paprika, lemon, honey chipotle glaze, baby gem salad
- Hereford beef cheeks & herb-crusted truffle bone marrow£70beef cheeks, bone marrow, saffron orzo, salsa verde, beef jus
Grill3
- 30-day dry-aged rib-eye steak£47rib-eye, sauce Diane, Koffman's fries
- Truffled wild mushroom burger£26mushroom patty, chipotle relish, smoked Applewood cheese, truffle cream, lettuce, tomato, friesV
- 1869 cheeseburger£26beef patty, brioche bun, St. Pancras sauce, smoked Applewood cheese, bacon, tomato, lettuce, dill pickle, fries
Mains7
- Scottish salmon£32salmon, cannellini beans, pickled sea fennel, smoked fish velouté, keta caviarour readingPESC
- Cornish cod£33cod, chorizo, chickpeas, Moqueca sauce, cilantro
- Spiced roast cauliflower£22cauliflower, turmeric and coconut velouté, chickpeas, chilli, crispy cauliflower leavesVG
- Roasted cornfed chicken£29chicken, stuffed mushroom, truffle, cavolo nero, oyster mushroom, confit garlic, red wine jus
- Confit duck leg£28duck, braised red cabbage, celeriac purée, red wine jus
- Pumpkin and ricotta ravioli£22pumpkin, ricotta, sage brown butter, sultanas, amaretti, parmesanV
- Jerusalem artichoke risotto£23artichoke, rice, pickled crosnes, wild mushroom, artichoke crisps, herb oilV
Sides6
- Baby gem lettuce£8baby gem, balsamic onions, sundried tomatoes, Dijon and herb dressing, crispy seedsV
- Koffman's skin-on fries£7potato, rosemary saltVG
- Koffman's truffle and Parmesan fries£11fries, black truffle, oregano, garlic, parmesanV
- Sautéed fingerling potatoes£8potatoes, garlic and herb butterV
- French beans£8green beans, apricot harissa, crispy shallotsV
- Tenderstem broccoli£8broccoli, almond butter, red chilliV
To Finish6
- Smoked milk mousse£13smoked milk mousse, puffed barley, poached pearour readingV
- The 'Espresso Martini'£14dark chocolate coffee crémeux, boozy jelly, grué de cacao sponge, milk mousseour readingV
- Sorrel parfait£13sorrel parfait, apple Calvados sorbet, walnutsour readingV
- Clementine and cranberry brûlée£11set custard, clementine zest, cranberry compoteour readingV
- Black Forest brownie£12chocolate brownie, red cherry sorbetour readingV
- Selection of British cheese£18British cheeses, apple & cider chutney, Neal's Yard crackersour readingV
Festive Specials (23 Nov - 24 Dec)2
- Butter-roasted Bronze turkey£29turkey, wild mushroom, cranberry and chestnut stuffing, parsnips, carrots, pigs in blankets, gravy
- Traditional Christmas pudding£13dried fruits, winter spices, English brandy custard
Brunch menu
Jazz Brunch (Spring 2026)
Sundays 12:00 to 15:000 itemsPDF menu
Printed: “Jazz Brunch (12-3 PM); 'a stylish Sunday ritual'”
Menu dated: Spring26 (from file name)
To Start2
- Carlingford oysters£5.75oysters, kaffir lime mignonetteour readingPESC
- Potato & onion seed sourdough£7sourdough, lemon thyme butterV
For The Table4
- Aubergine caviar£12aubergine, parsley bulgur wheat salad, pomegranate za'atarV
- Cured sea trout£18sea trout, shaved fennel, blood orange, keta caviarour readingPESC
- Lemon chickpea hummus£12chickpeas, lemon, pickled carrot, cucumber, seeded crackersV
- Puglian Burrata£15burrata, heritage tomatoes, basil pesto, pickled onion, balsamic pearl, black olivesV
Brunch5
- Salmon Royale / Classic Wiltshire ham£18smash avocado, English muffin, poached eggs, miso hollandaise, salmon or Wiltshire hamour readingPESC
- Waffles & Popcorn£23buttermilk popcorn chicken, malted waffle, maple syrup, sour cream, jalapeño, crispy onions
- Wild Mushrooms on Toast£18mushrooms, caramelised red onion, spinach, poached eggs, brioche, truffle hollandaiseour readingV
- Steak & Eggs£38chipotle glazed 10oz striploin, two fried eggs, chilli, salsa verde, skin-on fries
- Shakshuka£21free range eggs, tomato, red pepper, baby spinach, feta, cumin, parsley, flat breadour readingV
Sides4
- Koffman's skin on fries£7potato, rosemary saltVG
- Cornish potatoes£6potatoes, garlic & herb butterV
- Tenderstem broccoli£6broccoli, almond butter, red chilliVG
- Cauliflower Cheese£7cauliflower, cheese sauceour readingV
Desserts3
- Sticky Toffee Pudding£10sticky toffee pudding, vanilla ice creamour readingV
- Balinese vanilla crème brûlé£10vanilla custardour readingV
- Selection of seasonal British Cheeses£17British cheeses, apple and cider chutney, Neal's Yard crackersour readingV
Sunday menu
Sunday Lunch (Spring 2026)
Sundays 12:00 to 17:000 itemsPDF menu
Printed: “Sunday Lunch (12-5pm)”
Menu dated: Spring26 (from file name)
Sunday Lunch4
- 30-day dry aged british sirloin£35sirloin, beef fat potatoes, heritage carrots, roasted parsnips, Yorkshire pudding, gravy
- Free-range chicken£32chicken, beef fat potatoes, heritage carrots, roasted parsnips, Yorkshire pudding, gravy
- Pithivier£23truffled wild mushroom, celeriac, pastry, gravyV
- Scottish salmon£32salmon, sea fennel, verjus & dulce sauce, white grapesour readingPESC
Set menu menu
Thanksgiving
Thursdays times not printed0 itemsPDF menu
Printed: “Available Thursday, 26 November 2026; four courses £75 per person with welcome Signature 1869 Punch”
Menu dated: 26 November 2026
Bread1
- Campagne white sourdough£75 set menusourdough, herb garden butterV
Starters (choose one)3
- Beef tartarePrice not printedshallot, confit egg yolk, artichoke, girolles, oloroso jelly, Marmite crisp
- Roast pumpkin & chestnut veloutéPrice not printedpumpkin, chestnut, jalapeño cornbread, toasted seedsour readingV
- BurrataPrice not printedburrata, butternut squash, caramelised orange, fried sage, cranberry harissaV
Mains (choose one)3
- Pumpkin and ricotta ravioliPrice not printedpumpkin, ricotta, sage brown butter, golden sultana, amaretti, parmesanV
- Scottish salmonPrice not printedsalmon, cannellini beans, pickled sea fennel, smoked fish velouté, keta caviarour readingPESC
- Butter-roasted Bronze turkeyPrice not printedturkey, mushroom, cranberry and chestnut stuffing, parsnips, carrots, pigs in blankets, gravy
Cheese1
- Truffled Baron BigodPrice not printedBaron Bigod cheese, truffle, quince, Peter's Yard crackersour readingV
Desserts (choose one)3
- Sorrel parfaitPrice not printedsorrel parfait, green apple sorbet, walnutour readingV
- Black Forest browniePrice not printedbrownie, red cherry sorbetour readingV
- Pecan piePrice not printedpecan pie, toasted cinnamon bavarois, crème fraîche ice creamour readingV
Set menu menu
Christmas Day
Times not printed0 itemsPDF menu
Printed: “Friday, 25 December 2026; five courses £165 per person, wine pairing £95, children £82.50”
Menu dated: 25 December 2026
Canapés4
- Jerusalem artichoke tartlet£165 set menuparmesan, black truffle, confit egg yolkour readingV
- Cranberry sourdough breadPrice not printedsourdough, cranberry, chestnut herb butterour readingV
- Slow-braised beef cheek croquettesPrice not printedbeef cheek, herb emulsion
- John Ross Scottish oak-smoked salmonPrice not printedsmoked salmon, lemon and chive crème fraîche, black caviar, blinisour readingPESC
Starters (choose one)3
- Wild mushroom and celeriac risottoPrice not printedmushroom, celeriac, rice, Comté, truffle, croutonsour readingV
- Duck liver parfaitPrice not printedduck liver, smoked duck breast, brioche, confit kumquat, nut crumble
- 1869 seafood cocktailPrice not printedCornish crab, Atlantic prawns, Scottish lobster, baby gem, cucumber, avocado, quail egg, Marie Roseour readingPESC
Mains (choose one)4
- Sea bassPrice not printedsea bass, scallop ballotine, leek, fennel, Champagne bouillabaisse, caviarour readingPESC
- Delica pumpkin & Cauliflower WellingtonPrice not printedpumpkin, cauliflower, pastry, goat cheeks, pearl barley, wild mushroom velouté
- Himalayan salt dry-aged beefPrice not printedbeef fillet, artichoke purée, braised cheeks, white onion, potato terrine, truffle jus
- Butter-roasted Bronze turkeyPrice not printedturkey, mushroom, cranberry and chestnut stuffing, parsnips, carrots, pigs in blankets, gravy
Cheese1
- Artisan English cheesesPrice not printedEnglish cheeses, apple and plum chutney, dried apricots, walnuts, black grapes, crackersour readingV
Desserts (choose one)2
- Traditional Christmas puddingPrice not printeddried fruits, winter spices, English brandy custard
- Valrhona chocolatePrice not printedsmoked 66% dark chocolate ganache, hazelnut ganache, Amaretto, red cherry sorbet
Desserts menu
Desserts
Times not printed6 itemsPDF menu
Menu dated: 2026 (from file name)
Times not printed on this menu. Venue hours we recorded: All day dining Mon-Sun: Breakfast 6.30am-11am, Lunch 12pm-3pm, Dinner 5pm-10pm, Drinks & Snacks 12pm till late
Desserts6
- Smoked milk mousse£13smoked milk mousse, puffed barley, poached pearour readingV
- The 'Espresso Martini'£14dark chocolate coffee crémeux, boozy jelly, grué de cacao sponge, milk mousseour readingV
- Sorrel parfait£13sorrel parfait, apple Calvados sorbet, walnutsour readingV
- Clementine & cranberry brûlée£11set custard, zest, cranberry compoteour readingV
- Black Forest brownie£12brownie, red cherry sorbetour readingV
- Selection of British cheese£18British cheeses, apple & cider chutney, Neal's Yard crackersour readingV
Bar snacks menu
Drinks & Snacks - Snacks
Every day from 12:000 itemsPDF menu
Printed: “available daily from 12 p.m. until late”
Menu dated: Winter
Snacks15
- Carlingford No. 1 oysters£6 eachoysters, lemon, red wine shallot vinegarour readingPESC
- Gordal olives£7olivesVour readingVG
- Salt & pepper cashew nuts£7.50cashewsVour readingVG
- Lemon chickpea hummus£13chickpeas, pickled carrot, cucumber, seeded crackersV
- Golden beetroot & chèvre cheese£12beetroot, candied pecans, chicory, balsamic, goat cheeseour readingV
- Suffolk charcuterie£17fennel salami, chorizo, coppa, cornichon, capers, sourdough
- Buttermilk fried chicken£13fried chicken, sriracha, lime yoghurt
- Campagne white sourdough with herb garden butter£7.50sourdough, herb garden butterV
- Selection of seasonal cheese£18cheeses, apple & cider chutney, crackersV
- Dorset crab£24crab, daikon, pear gel, Granny Smith apple, herb oilour readingPESC
- Beef tartare£19beef, pickled shallot, confit egg yolk, Marmite crisp
- Wild mushroom tart£10wild mushroom, truffle cream, wood sorrel, pastryour readingV
- Yellowtail sashimi£18yellowtail, pickled jalapeño, daikon, truffle ponzuour readingPESC
- Koffman's skin on fries£7potato, rosemary Maldon saltVG
- Koffman's skin on truffle & Parmesan fries£11fries, truffle, parmesanV
Drinks menu
Drinks (beer, cider, soft drinks, wine and spirits)
Every day from 12:00330 itemsPDF menu
Printed: “available daily from 12 p.m. until late”
Menu dated: Winter
330 drinks. We do not copy drinks lists: see the venue's PDF.
Drinks menu
Sips of Time Cocktail Menu
Every day from 12:000 itemsPDF menu
Printed: “available daily from 12 p.m. until late”
0 drinks. We do not copy drinks lists: see the venue's PDF.
Drinks menu
Wine List
Times not printed0 itemsPDF menu
Menu dated: Winter
0 drinks. We do not copy drinks lists: see the venue's PDF.
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