Canary Wharf, Tower Hamlets
Amerigo Vespucci
25 Cabot Square, London E14 4QA
Read from the venue's website
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Read from the venue's website, not yet confirmed
The menus
9 menus · 126 dishes · 90 drinks
VG stated by the venueour readingVG from the listed ingredientsV vegetarian · VG vegan · GF gluten free · DF dairy free · PESC pescatarian · H halal · VGO, GFO vegan or gluten-free option
All day menu
Main Menu
Times not printed70 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Mon-Fri lunch 12pm-3pm, dinner 6pm-10:30pm; Sat dinner 6pm-10:30pm (lunch closed); Sun closed. Note the website text may be out of date.
Per il Tavolo / For the Table6
- Marinated Olives£4olivesVVG
- Bruschetta£7bread, tomato, garlic, basilV
- Garlic Bread£4bread, garlic, butterV
- Focaccia Rosmary & Sea Salt£2focaccia, rosemary, sea saltV
- Crostini's£9 eachwild mushrooms, goat's cheese, tomato, rocket, pesto, prosciutto
- Truffle Arrancini£11rice, mozzarella, truffleV
Antipasti Freddi4
- Burrata con Pomodori e Ciabatta£14burrata, cherry tomatoes, olive oil, oregano, basil, pine nuts, balsamic, ciabattaV
- Insalata Tri Colore£13beef tomatoes, buffalo mozzarella, avocado, basil, olive oilV
- Lobster Monte Carlo£18avocado, smoked salmon, lobster tail, baby prawns, seafood dressing, lemonour readingPESC
- Antipasto Misto£15Italian hams, salami, rocket, balsamic, parmesan, mozzarella, sun-dried tomatoes, artichokes, olives
Antipasti Caldi5
- Gamberon all'Aglio£16king prawns, garlic, olive oil, parsley, lemon, white wine, butterour readingPESC
- Cozze alla Provinciale£14mussels, garlic, tomato, white wine, oregano, parsleyour readingPESCDF
- Calamari con Zucchine Fritte£15squid, courgette, sea salt, pepper, limeour readingPESC
- Capesante con Pancetta e Purea di Piselli£17king scallops, mint pea puree, bacon, parsnip crisps
- Salsiccia Piccante con Lenticchie£15spicy Italian sausage, braised lentils, parmesan
Zuppa1
- Zuppa del Giorno£7.50soup of the dayVVG
Paste (starter / main price)13
- Spaghetti con Ragù e Scamorza£10spaghetti, braised beef ragu, smoked mozzarella
- Spaghetti alla Crema d'Aragosta£16spaghetti, lobster cream sauce, lobster, braised fennel, root vegetable nestour readingPESC
- Tortelloni ai Funghi Selvatici£12pasta, ricotta, spinach, wild mushroom sauce, sage, creamV
- Tortelloni di Manzo Brasata e Tartufo Nero£13pasta, braised beef, black truffle, tomato sauce, onions, basil, marjoram, smoked pancetta
- Ravioli con Pomodoro£10pasta, beetroot, sweet potato, tomato sauce, sun-dried tomatoes, basilVVG
- Ravioli Neri al Salmone£16black pasta, salmon, garlic cream sauce, baby prawns, dill, tarragon, red pepperour readingPESC
- Lasagne alla Siciliana£10pasta, salami, peas, ham, mozzarella, tomato, parmesan
- Fettuccine al Salmone£13fettuccine, smoked salmon, salmon, dill, vodka, paprika, creamour readingPESC
- Penne all'Arrabbiata£9penne, garlic, chilli, basil, tomatoVVG
- Spaghetti all'Ortolana£10spaghetti, roasted red peppers, pancetta, thyme, garlic, tomato, saffron, cream
- Linguine alla Pescatora£16linguine, king prawns, mussels, clams, scallops, langoustine, tomato, oregano, garlicour readingPESC
- Orecchiette con Pesto£10orecchiette, pesto, cream, sun-dried tomatoes, pistachioV
- Risotto ai Porcini e Tartufo£11rice, porcini, wild mushrooms, truffle, parmesan, parsleyV
Griglia e Specialità di Carne12
- Chateaubriand£60beef, frites, béarnaise sauce
- Filetto di Manzo 10oz£35fillet steak
- Rib-Eye Steak 12oz£32rib-eye steak
- Steak Accompliments£4funghi (wild mushroom, black truffle, porcini) sauce, peppercorn sauce, béarnaise sauce
- Filetto di Manzo con Funghi Selvatici£38beef fillet, Parma ham, parmesan, wild mushrooms, mint, garlic, white truffle oil
- Fiorentina in Padella£39T-bone steak, sage, garlic, black pepper
- Fegato in Padella con Burro e Salvia£24calves liver, sage, black butter, spring onion mash
- Filetto d'Agnello al Pepe£28rack of lamb, black and red peppercorns, pistachio, honey, balsamic reduction
- Bocconcino con Gorgonzola e Rucola£29sliced beef, garlic, rosemary, gorgonzola, rocket, parmesan
- Tagliata di Pollo con Funghi Selvatici e Aglio£21chicken breast, wild mushrooms, garlic, rosemary, white wine, cream
- Saltimbocca alla Romana£19veal, Parma ham, butter, sage, white wine
- Pollo alla Milanese con Finocchio e Rucola£21breaded chicken breast, fennel, lemon, rocket
Pesce4
- Salmone e Cozze allo Zenzero£29Scotch salmon, ginger cream sauce, mussels, tarragonour readingPESC
- Lobster con Burro alle Erbe e AglioMarket Pricelobster, herb butter, garlicour readingPESC
- Branzino con Burro al Coriandolo£29sea bass, mash potato, coriander butterour readingPESC
- Gamberoni alla Gran Carusso£30king prawns, tarragon, shallots, dill, mushrooms, dijon mustard, cream, parmesan, mustard mashour readingPESC
Vegetali e Insalate14
- Vegetali del Giorno£5seasonal garden vegetablesour readingV
- Sauté£5sauté potatoesour readingV
- French Fries£5potatoour readingV
- Truffel and Parmesan Fries£7potato, truffle, parmesanour readingV
- Baked Rosemary Mash£5potato, rosemaryour readingV
- Blue Cheese Mash£5potato, blue cheeseour readingV
- Black Truffle Mash£6potato, black truffleour readingV
- Spinach£5spinachour readingV
- Broccoli£5broccoliour readingV
- Mangetout£5mangetoutour readingV
- Rucola e Parmigiano£6rocket, balsamic vinegar, olive oil, parmesanV
- Tomato and Red Onion Salad£6tomato, red onion, basil, olive oil, balsamic vinegarVour readingVG
- Mixed Salad£5mixed salad, olive oil, white wine vinegarVour readingVG
- Green Salad£5green salad, olive oil, white wine vinegarVour readingVG
Desserts menu
Dessert Menu
Times not printed14 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Mon-Fri lunch 12pm-3pm, dinner 6pm-10:30pm; Sat dinner 6pm-10:30pm (lunch closed); Sun closed. Note the website text may be out of date.
Desserts15
- Pera in Vin Santo£9poached pear, Vin Santo, lemon, vanilla, Sicilian ice cream, candied fruitour readingV
- Panna Cotta£9cream, Strega, seasonal fruits, raspberry coulisour readingPESC
- Cannoli Siciliani£9pastry shell, ricotta cream, candied fruit, cassata ice creamour readingV
- Creme Brulee Infused with Elderflower£9cream, vanilla, caramel, elderflowerour readingV
- Affogato£6.50vanilla ice cream, almond cookies, espressoour readingV
- Rum Babas£10yeast buns, rum syrup, vanilla ice cream, whipped double creamour readingV
- Chocolate Brownie with Toasted Almonds and Frangelico£9chocolate brownie, toasted almonds, hazelnut liqueur, vanilla ice creamour readingV
- Chocolate Profiteroles£9profiteroles, chocolate sauceour readingV
- Lemon & Lime Cheesecake£9mascarpone cream, lemon, lime zest, biscuit baseour readingV
- Fresh Strawberries£9strawberries, ice cream or cream, lemon, sugar, pepper, brandyVG
- Sicilian Cassata Cake£10sponge cake, ricotta cream, chocolate drops, royal dough, candied fruit, ice creamour readingV
- Pavlova£9meringue, strawberry ice cream, whipped cream, wild berries, raspberry coulisour readingV
- Italian Ice Creams & Sorbet£6.50ice cream, sorbetour readingV
- Tiramisu£9tiramisuour readingV
- Italian Cheese Board£10Italian cheesesour readingPESC
Bar snacks menu
Bar Menu (food)
Times not printed18 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Mon-Fri lunch 12pm-3pm, dinner 6pm-10:30pm; Sat dinner 6pm-10:30pm (lunch closed); Sun closed. Note the website text may be out of date.
Panini3
- Pollo e Cipolle Caramellate£12.95ciabatta, grilled chicken, caramelised red onion, sun-dried tomato, basil
- Prosciutto di Parma e Mozzarella£12.95ciabatta, Parma ham, buffalo mozzarella, roasted red peppers, basil pesto
- Bistecca e Gorgonzola£14.95ciabatta, minute steak, pickles, gorgonzola, rocket, Dijon mustard
Nibbles3
- Marinated Olives£3.50olivesVVG
- Salted Mixed Nuts£3.50mixed nutsVVG
- Smoked Almonds£3.50smoked almondsVVG
Sharing Boards2
- Antipasto Freddo Italiano£13.95salami, bresaola, Parma ham, mortadella, parmesan, marinated olives, grissini
- Antipasto Caldo Italiano£13.95crispy calamari, king prawns in filo pastry, tartare sauce, arancini di riso con mozzarellaour readingPESC
Spuntini Freddi3
- Formaggio Misto all'Italiana£9.95Italian cheese boardour readingPESC
- Bruschetta Pomodoro e Basilico£6.50ciabatta, chopped tomatoes, garlic, basilVour readingVG
- Crostini con Funghi e Formaggio di Capra£7.50ciabatta, wild mushrooms, garlic, sage, goat's cheeseour readingV
Spuntini Caldi9
- Truffle Arancini£9rice, truffle, mozzarellaV
- Arancini di Riso con Mozzarella£9rice, mozzarellaV
- Verdure Fritte con Dip£9fried vegetables, dipV
- Calamari Fritti£9calamari, marinara sauceour readingPESC
- Gamberoni Filo con Tartare£9king prawns, filo pastry, tartare sauceour readingPESC
- Patate Arrosto con Rosmarino£9roasted potatoes, salt, rosemaryV
- Salsiccia Piccante Sicilian Style£9spicy Italian sausage
- Truffle Fries£6.95fries, truffleV
- Garlic Bread£4bread, garlicV
Set menu menu
£30 Set Menu (groups of 10+)
Times not printed10 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Mon-Fri lunch 12pm-3pm, dinner 6pm-10:30pm; Sat dinner 6pm-10:30pm (lunch closed); Sun closed. Note the website text may be out of date.
Starters4
- Calamari con Zucchine FrittePrice not printedsquid, courgette, garlic, sea salt, cayenne pepper, lemonour readingPESC
- Antipasto MistoPrice not printedItalian hams, salami, rocket, balsamic, parmesan, mozzarella, sun-dried tomatoes, artichokes, olives
- Insalata Tre ColoriPrice not printedbeef tomatoes, avocado, mozzarella, basil, pesto olive oilV
- Soup of the DayPrice not printedsoup
Main Course4
- Tagliata di Pollo con Funghi Selvatici e AglioPrice not printedchicken breast, wild mushrooms, garlic, rosemary, white wine, cream
- Salmon alla GrigliaPrice not printedScotch salmon, Hollandaiseour readingPESC
- Tortelloni al Funghi di BoscoPrice not printedpasta, ricotta, spinach, wild mushroom sauce, sage, creamV
- Saltimbocca alla RomanaPrice not printedveal, Parma ham, butter, sage, white wine
Desserts2
- Lemon and Lime CheesecakePrice not printedmascarpone cream, lemon, lime, biscuit baseour readingV
- TiramisuPrice not printedtiramisuour readingV
Set menu menu
£45 Set Menu (groups of 10+)
Times not printed10 itemsPDF menu
Times not printed on this menu. Venue hours we recorded: Mon-Fri lunch 12pm-3pm, dinner 6pm-10:30pm; Sat dinner 6pm-10:30pm (lunch closed); Sun closed. Note the website text may be out of date.
Starters4
- Burrata Con Pomodori Ciabatta£45.00 per head (set)burrata, cherry tomatoes, olive oil, oregano, basil, pine nuts, balsamic, ciabattaour readingV
- Capesante con Pancetta e Purea di PiselliPrice not printedking scallops, mint pea puree, bacon, parsnip crisps
- Crostini Con Funghi e Formaggio di CapraPrice not printedciabatta, wild mushrooms, garlic, sage, goat's cheeseour readingV
- Minestrone SoupPrice not printedminestroneVVG
Main Course4
- Branzino con Burro al CoriandoloPrice not printedsea bass, mash potato, coriander butterour readingPESC
- Pollo alla MilanesePrice not printedbreaded chicken breast, fennel, lemon, rocket
- Medaglioni di Filetto con FunghiPrice not printedbeef medallions, wild mushroom, black truffle, porcini sauce
- Ravioli con PomodoroPrice not printedpasta, pea puree, shallots, tomato sauce, sun-dried tomatoes, basilVVG
Desserts2
- Sicilian Cassata CakePrice not printedsponge cake, ricotta cream, chocolate drops, royal dough, candied fruit, ice creamour readingV
- TiramisuPrice not printedtiramisuour readingV
Set menu menu
Christmas Menu 2026
Times not printed12 itemsPDF menu
Printed: “From the 1st December to the 23rd December”
Menu dated: 2026
Starter4
- Arancini al Tartufo e Parmigiano£55 per person, 3-course settruffle, parmesan, rice, wild mushroom creamV
- Gamberoni al Limone e ProseccoPrice not printedking prawns, garlic, lemon, parsley, Prosecco butter sauceour readingPESC
- Burrata con Barbabietola e PistacchioPrice not printedburrata, roasted beetroot, pistachios, rocket, balsamic dressingV
- Capesante con Pancetta e CavolfiorePrice not printedking scallops, pancetta, cauliflower purée, herb oil
Main Course4
- Roasted Norfolk TurkeyPrice not printedNorfolk turkey, Christmas trimmings, seasonal vegetables, sauté potatoes
- Filetto di Manzo al BaroloPrice not printedbeef fillet medallions, Barolo red wine jus, wild mushrooms, truffle mash, seasonal vegetables, sauté potatoes
- Salmone in Crosta di ErbePrice not printedsalmon, herb crust, Prosecco and dill cream, crushed new potatoes, seasonal vegetables, sauté potatoesour readingPESC
- Ravioli di Zucca e SalviaPrice not printedpasta, roasted pumpkin, ricotta, sage butter, hazelnuts, parmesanV
Desserts4
- Christmas PuddingPrice not printedChristmas pudding, Crème AnglaiseV
- Tiramisù al PistacchioPrice not printedtiramisù, pistachioV
- Cheesecake al PanettonePrice not printedvanilla and mascarpone cheesecake, orange, Amaretto, panettone, toasted almondsV
- Formaggi MistiPrice not printedmixed cheese board, water biscuitsV
Drinks menu
Cocktail Menu
Times not printed18 itemsPDF menu
18 items, see source
We list drinks menus but keep the full list on the venue's own page.
Open the PDFDrinks menu
Bar Menu (beers, cider and cocktails)
Times not printed30 itemsPDF menu
30 items, see source
We list drinks menus but keep the full list on the venue's own page.
Open the PDFDrinks menu
Wine List
Times not printed42 itemsPDF menu
42 items, see source
We list drinks menus but keep the full list on the venue's own page.
Open the PDF