# The Engine House Café, London Wildlife Trust

2 Forest Rd, Wetlands N17 9NH, Waltham Forest

Page: https://dishesof.com/london/venues/the-engine-house-cafe-london-wildlife-trust-walthamstow/

Menu data read from the venue's own website on 2026-10-21; not yet confirmed by the venue. Diet labels marked "(stated)" are printed on the venue's own menu. "(our reading)" is inferred from the listed ingredients only: always check with the venue, especially for allergies.

## Engine House Café Menu

Served: times not printed

### Toasties

- **Classic Ham & Cheese** · £6 · Wiltshire ham, mature cheddar, dijon
- **B.R.A.T. Ciabatta** · £7.50 · smoked bacon, rocket, avocado, tomato
- **Bacon Sarnie** · £6.50 · free-range bacon, toasted sourdough
- **Roasted Peppers Ciabatta** · £7.50 · red peppers, olive tapenade, rocket, hummus, ciabatta · _vegan (stated)_
- **Fig & Brie on Sourdough** · £7.80 · fig chutney, honey, rocket, brie, cheddar, sourdough · _vegetarian (stated)_

### Bagels

- **Mozzarella** · £6 · buffalo mozzarella, basil, marinated garlic tomatoes, bagel · _vegetarian (our reading)_
- **Pastrami** · £6.50 · pastrami, pickled cucumber, rocket, spicy dijon, bagel
- **Smoked Salmon** · £8 · Scottish salmon, creme fraiche, dill, pickled cucumber, bagel · _pescatarian (our reading)_

### Soup and Salad

- **Soup of the Day** · £5 · sweet potato, coconut, coriander
- **Salad Bowl** · £6.95 · bhaji, coconut and onion chutney, pickled salad, rocket, crushed avocado

### Cakes and Pastries

- **Selection of freshly baked pastries** · £2.80
- **Carrot cake** · £3.50
- **Vegan banana bread** · £3.20 · banana · _vegan (stated)_
- **Bakewell tart** · £3.50
- **Gluten-free brownies** · £3.20 · _gluten-free (stated)_
- **Lemon and poppy seed** · £3.20 · lemon, poppy seed · _vegetarian (our reading)_

Source: https://www.wildlondon.org.uk/sites/default/files/2024-10/Engine%20House%20Menu_OCT24.pdf

## Drinks

Drinks menu, about 26 items (not listed). Source: https://www.wildlondon.org.uk/sites/default/files/2024-10/Engine%20House%20Menu_OCT24.pdf